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109 Northside Sq Huntsville, AL 35801
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with thai peanut sauce
on house made flat bread
with Herbed crostinis
with smoked tomato aioli
with Asian slaw and banana ketchup cocktail sauce
in a white wine-citrus-chipotle broth
with sauteed shrimp, mandarin oranges and citrus vinaigrette
style salad, mesclun greens, tomatoes, shaved red onions in sesame miso vinaigrette
salad with herb crouton 6395 add grilled chicken breast
salad with herb crouton 4.95 add grilled chicken breast
organic mesclum greens with roasted garlic- apple vinaigrette 4.95 add bleu cheese
crisp greens with olives, artichoke hearts, sweet peppers, feta & red onion vinaigrette
onions, peppers & pepper jack cheese
wild mushrooms and romano cheese
with spinach, fresh tomatoes, onions, garlic and capers
kalamata olives, greek feta cheese, and fresh spinach
with chardonnay, artichoke hearts, roasted red peppers over capellini pasta
with capers, garlic, onions, and spinach in sicilian tomato broth
linguine with roasted pineapple salsa and a tequila-triple sec sauce
fettuccine with roasted pineapple salsa and a tequila-triple sec sauce
fettuccine with wild mushrooms, sun-dried tomatoes and spinach in a chipotle demi-cream sauce
with sauteed chicken over linguine in sherry-parmesan cream sauce
onions and garlic, in a tomato cream and topped off with parmesan cheese
with artichoke hearts, spinach and toasted almonds tossed in lemon-cilantro pesto sauce
sauteed with mushrooms, red and green peppers, in a spicy red curry sauce, served with garlic fried rice
with lentil almond rice, and rum-roasted pineapple salsa
over fried sushi rice cake, and Asian vegetables, with wasabi glaze
with sauteed green beans and barley risotto
with wild mushroom, spinach, parmesan cheese
with garlic smashed potatoes, and seasonal greens
served with spinach and onions, topped with brandy demi sauce
with sweet peppers, onions, tomatoes, citrus vodka, topped with parmesan
served with garlic smashed potatoes, and sauteed green beans
grilled and served over sweet potato hash, and sauteed green beans
with lentil almond rice, roasted pineapple salsa, drizzled with rum-demi glaze
breast with garlic fried rice, green beans and cognac-demi glace
