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Willows Restaurant
2 eggs, buttermilk, pancakes, french toast or belgian waffle choice of bacon, ham or sausage patties.
2 eggs, hash brown, toast and your choice of bacon, ham or sausage patties.
1 belgian waffle stuffed with fresh berries and marsarpone filling, topped with whipped cream and candied pecans.
House made corned beef hash, 2 eggs your way, hash brown and toast.
Your choice of bone-in ham steak or house-made chicken fried steak with country gravy, 2 eggs, hash brown and toast.
2 eggs muffins, 2 slices of tavern ham, 2 poached eggs, hollandaise sauce and hash brown.
5 oz. steak, 2 eggs, hash browns and toast.
2 5 oz. boneless chop, 2 eggs, hash brown and toast.
Served with hash brown and toast. 3 eggs omelet with choice of 3 items.
Served with hash brown. 2 eggs wrapped in a chipotle tortilla with choice of 3 items.
Fluffy buttermilk pancakes, butter and maple syrup.
Fresh mozzarella cheese bread and fried and served with our marinara sauce.
3 housemade seafood caked grilled to perfection and served on a bed of greens with remoulade sauce.
Choice of bone-in or bone-out wings tossed in 1 of our 5 sauces.
Jumbo shrimp served with cocktail sauce and lemon.
Home-style breaded chicken tenders with your choice of ranch, honey Dijon.
Shredded cheddar, monterey jack cheese mix and green chilies in a chipotle tortilla served with pico de gallo, guacamole and sour cream. Add chicken and steak for an additional charge.
Romaine lettuce, garlic croutons, Caesar dressing and Parmesan cheese.
Romaine lettuce tossed in bleu cheese dressing and topped with turkey, ham, bacon, red onion, tomato, cucumber, egg and sliced avocado.
Mixed greens, napa cabbage, leeks and carrots tossed on our sweet Asian vinaigrette, topped with toasted almonds and crispy fried chicken.
Mixed greens, charred red onion, marinated tomatoes and olives, pasta, feta cheese, balsamic vinaigrette with grilled rosemary bread.
Shaved prime rib, onions, peppers and mushrooms smothered in provolone cheese and served on a grilled hoagie.
Corned beef, Swiss cheese, Thousand Island dressing and sauerkraut served on grilled marble rye.
House-made tuna salad with lettuce and tomato served on toasted whole wheat toast.
Our house-made chicken salad served on a buttery croissant with tomato sauce.
Roasted red peppers, red onions, tomatoes, green leaf lettuce, house pesto and provolone on a grilled ciabata roll.
Sliced turkey, bacon, tomatoes, green leaf lettuce, mayonnaise and Swiss cheese on toasted sourdough bread.
1/2 lb. 100% all beef house ground burger patty, Swiss cheese, grilled onions and mushrooms on marble rye.
Our black bean burger grilled to perfection and topped with balsamic marinated zucchini, squash, fresh basil and feta cheese on a fresh egg kaiser roll.
1/2 lb. 100% all beef house-ground burger patty, hash brown, bacon, cheddar cheese and egg with lettuce, tomato, pickle and onion rings on a fresh egg kaiser roll.
1/2 lb. 100% all beef house ground burger patty with lettuce, tomato, onion on a fresh egg kaiser roll and 3 additional toppings.
Fresh mozzarella cheese breaded and fried and served with our marinara sauce.
3 house made seafood cakes grilled to perfection and served on a bed of greens with remoulade sauce.
Choice of bone-in or bone-out wings tossed in 1 of our 5 sauces.
Jumbo shrimp served with cocktail sauce and lemon.
Home-made breaded chicken tenders with your choice of ranch or honey Dijon.
Shredded cheddar and monterey jack cheese mix and green chilies in a chipotle tortilla served with pico de gallo, guacamole and sour cream. Add chicken and sirloin steak for an additional charge.
Romaine lettuce, garlic croutons, Caesar dressing and Parmesan cheese pairs well with torre Di Luna Pinot Grigio.
Romaine lettuce tossed in bleu cheese dressing and topped with turkey, ham, bacon, red onion, tomato, cucumber, egg and sliced avocado pairs well with Kendall Jackson Chardonnay.
Mixed greens, nappa cabbage, leeks and carrots tossed in our sweet Asian vinaigrette topped with toasted almonds and crispy fried chicken pairs well with CK Mondavi Suavignon Blanc.
Mixed greens, charred red onions, marinated tomatoes and olives, orechiette pasta, feta cheese, balsamic vinaigrette and grilled rosemary bread pairs well with Drylands Sauvignon Blanc.
Ask your server for today's specialty soup, created by casino Arizona's top chefs.
Shaved prime rib, onions, peppers and mushrooms smothered in provolone cheese and served on a grilled hoagie.
Corned beef, Swiss cheese, Thousand Island dressing and sauerkraut served on grilled marble rye.
House made tuna salad with lettuce and tomato served on whole wheat toast.
Our house made chicken salad served on a buttery croissant with tomato and lettuce.
Roasted red peppers, red onion, tomatoes, green leaf lettuce, house pesto and provolone all on a grilled ciabatta roll.
Sliced turkey, bacon, tomatoes, green leaf lettuce, mayonnaise and Swiss cheese on toasted sourdough bread.
1/2 lb. 100% all beef house ground burger patty, Swiss cheese grilled onions and mushrooms on marble rye.
1/2 lb. 100% all beef house-ground burger patty, hash browns, bacon, cheddar cheese and egg with lettuce, tomato, pickle and onion rings on a fresh egg kaiser roll.
Our black bean burger grilled to perfection and topped with balsamic marinated zucchini, squash, fresh basil and feta cheese on a fresh egg kaiser roll.
1/2 lb. 100% all beef house ground burger patty, with lettuce, tomato, onion on a fresh egg kaiser roll and 3 additional toppings:
Grilled chicken, tomato, onion, jalapeno and garlic in a southwest lime cream sauce pairs well with Elviana Red Blend.
Sweet onions, bacon, peas, sauteed shrimp and langostino lobster in a pesto cream sauce served over linguini pairs well with Mer Soleil Chardonnay.
Roast turkey served over stuffing pairs well with Red Rock Pinot Noir.
8 oz. salmon filet blackened and served with chef's mango cream sauce pairs well with Sonoma Cutrer Chardonnay.
2 center cut pork chops served over stuffing and topped with baked apples pairs well with Conundrum White Blend.
Slow roasted St. Louis ribs basted with our kickin' sweet BBQ sauce pairs well with Dark Horse Cabernet.
10 oz. NY strip seasoned and grilled to perfection and topped with jalapeno peppers and onions sauteed with tequila pairs well with Terrazas Malbec.
10 oz. grilled ribeye with a horseradish-gorgonzola butter topped with 2 onion rings pairs well with Murphy Goode Merlot.
Your choice of 3 toppings.
Apple pie served with our delicious vanilla ice cream.
House made chocolate brownie topped with vanilla ice cream, whipped cream, caramel sauce and roasted peanuts.
Your choice of chocolate, vanilla or strawberry ice cream and your choice of 3 ingredients:
Your choice of chocolate, vanilla or strawberry ice cream and your choice of 3 ingredients.
Menu for Willows Restaurant provided by Allmenus.com
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