Bennigan's Grill & Tavern

let us pour you a thick, creamy pint of the stuff every great meal should start with, a genuine gulnness stout.

we were so proud of this appetizer, we named it after ourselves, a generous collection of our crispy cheese and bacon potato skins, golden asiago fried cheese, and our world-famous suffalo wings, served with sides of marinara sauce, blou cheese dressing, and sour cream,

think of it as the best sampler's big brother, loaded with twice as much of the good stuff found on our bennigan's best sampler, it's ideal for parties of three or more.

inspired by the pub dishes served on dublin's queen street, nothing accompanies a cold pint better then our mouth watering cheese and bacon potato skins, thich potato skins filled with melted colby cheese.bacon, and green onions, served with a cool side of sour cream.

our world-famous tender chicken wings lightly fried and generously basted in our hot 'n' spicy sauce. served with carrot and celery sticks and a side of bleu cheese dressing.

ten flavorfull planks of breaded asiago cheese and a zesty marinara sauce perfect for dipping.

plump chicken tenderloins, double-breaded by hand, and fried until goldenbrown. served with our very won smoky honey dijon dressing on the side

these are loaded to the edge pub nachos, tender chicken fajita strips on top of refried beans and crunchy fried tortillas, smothered with colby and monterey jack cheeses. served with guacamole, sour cream, and our own fire-roasted salsa.

flour tortillas, stuffed with tender, spicy fajita chickien, chopped onions, ripe tomatoes, and real colby and monterey jack cheeses, then grilled to perfaction. served with sides of guacamole, sour cream, and our special fire-roasted salsa

all of your favorite bennigan's southwest flavors on one plate-ultimate nachos, chicken quesadillas, and our ever-so-tantalizing southwest eggrolls made with chicken, corn black beans, mushrooms, rice, and cheese wrapped in a crispy shell. served with sides of our fire-roastede salsa and sweet pineapple pepper cream sauce.

all the same great tastes of our favorite southwest sample, only twice as much. it's the perfect starter for parties of three or more.

heaven is now available in the form of a dip, we take tender artichokes and spinach, blend then together with three creamy cheeses, and serve it with toasted herb flatbread on the side

a bennigan's exclusive. we start with tender broccoli, mix it with bacon, onions, and cheese, roll it in breadcrumbs, and serve it lightly fried with a side of smoky honey dijon dressing.

we hand-bread tender chicken, fry it until golden brown, slice, and place atop a bed of fresh romaine and iceberg lettuce. then add diced eggs, shredded colby cheese, tomatoes, and bacon. hungry yet? this salad's not complete without our special house dressing smoky honey dijon.

slices of grilled, mesquite-seasoned chicken breast served over crisp romaine lettuce and tossed in caesar dressing, topped with shredded parmesan cheese and croutons.

we take a light, flaky salmon filet, season it with zesty cajun spices, and grill it to perfection. then we serve it over crisp romaine lettuce tossed in caesar dressing and top it with croutons and shredded parmesan cheese.

think of it as the salad lovers version of the classic club sandwich, turkey, colby and monterey jack cheeses, cucumber, bacon, and tomatoes, served with your choice of dressing.

slices of cajun-spiced, charbroiled chicken breast served over salad greens with colby cheese and diced tomatoes. served with your choice of dressing.

choose from our traditional or caesar salad.

we select plump chicken tenderloins, double-bread them by hand, and deep fry until golden brown. then serve with our very own smoky honey dijon dressing for dipping, accompanied by your choice of two delicious side items.

our new tavorn shrimp, a devited crab cake, and lightly fried north atlantic cod served with jalapeno tartar sauce and cocktail sauce for dipping, complete with our crispy, seasoned french fries and cole slaw.

we take a medley of tender chicken and vegetables and stir-fry them with our tantalizing asian sauce and serve over a bed of fluffy rice. never before has eating healthy been so tasty. 14 grams of fat.

we start with the same north atlantic cod battered by hand. then fried until golden, and served with jalaperio tartar sauce and cocktail sauce for dipping. complete with our crispy, seasoned french fries and cole slaw.

this delicious catch of twelve shrimp is butterflied and lightly crusted in oriental breadcrumbs and fried til golden, served with our jalaperio tarter sauce and your choice of two side items.

built for bigger appetites, this tender steak is deep-fried then smothered in a rich cream gravy. served with your choice of two delicious side items, this big taste is definitely not-for-the-wee-of-appetite.

mouth-watering chicken piled high with nothing but the good stuff. we're talking two tender chicken breasts smothered with bacon. sauteed onions. mushrooms., and provolone cheese, served with your choice of two delicious side items.

we start by marinating two plump chicken breasts in our tangy, sweet teriyaki sauce. then we charbroil them to tender, juicy perfection and serve with your choice of two delicious side items. a fortunate choice.

two fajita-marinated chicken breasts charbroiled and served with a side of rice 0 riley and bailey's broccoli, 9 grams of fat.

steamed tender broccoli crowns

seasoned rice pilaf mixed with a bounty of sauteed carrots, onions, bell peppers, and oilantro.

buttery corn and black beans sprinkled with jalapenos and red and green peppers.

a basket of fresh baked dinner rolls served with honey butter

a creamy, slightly sweet favorite bomming with goodness.

baked apploes flavored with raisins and cinnamon.

want to be the envy of your table? order our mouth-watering 12 oz usda choice ribeye marinated in our sweet soy ginger sauce and grilled just the way you like thick and juicy. served with two delicious side items. a ribeye cut is known for its heavy fat marbling, the magic behind its tender, mouth-watering flavor.

a generously cut 16 oz usda cholce t-bone charbrolled to order and topped with our very own barbecue butter and green onions. served with two delicious side items.

our 10 oz usda choice center cut top sirloin is marinated to mouth wotoring perfoction, a secret blend of spices and a hint of jameson irish whiskey will leave you smilin'. served with your choice of two delicious side items.

our 10 oz usda choice center cut strip is aged to perfection, charbroilled to order, and smothered with sauteed onions, mushrooms, bacon, and chedder cheese. served with two deliclous side items.

we've combined our new 10 oz irish american top sirloin and a skewer of succulent fire roasted salsa shrimp. served with our zesty fire-roasted salsa and your choice of two delicious side items.

for hearty appetites the size of ireland's capital. we combine our juicy 12 oz. riey's ribeye with a catch of tavern shrimp that's butter flied, coated in oriental breadcrumbs, lightly fried and accompanied by jalaperia tartar sauce for dipping. served with a baked potato and your choice of toppings. rare-cool red center, medium rare-slightly red center, medium-pink center, medium well-slightly pink center morden well and well escluoed front our time crunch lunch 15 minute offer. well-fully cocked. morden well and well escluoed front our time crunch lunch 15 minute offer.

our crispy fries are seasoned to perfection. one bite and you'll agree they make a tasty additions to any meal,

achieve potato greatness by adding as many or as few toppings as you like, served piping hot, this potato is a masterpiece created by you.

these creamy mashed potatoes are far from ordinary, roasted garlic adds just the right kick to these too-good-to-be-true potatoes.

the real reason so many irish immigrated to america, this classic burger comes with american cheese, mustard, and pickles.

a favorite at john's pub, this juicy bacon cheeseburger combines all his favorite tastes into one great burger - cheddar cheese, barbecue sauce, bacon, and mustard.

a burger as logordary as the pub it's named after, a juicy, mouth watering burger topped with a savory fried cheese wheel, fresh parmesan cheese, and zesty marinara sauce,

this unbellevably tasty burger was inspired by the big stonles told by locals at the big irish tavern. we're talking, two 1/2 pound pattios two slices of american cheese, mustard, pickles, and an extra bun in the middle, it's almost too good to believe.

this flavorful burger has been known to attract more customers than its namesake pub. topped with sauteed mushrooms and onions, thick metted provolone cheese and mayonnaise, it's definitely a favorite.

this delicious boca burger packs mouth-watering great taste that will satisy without slowing you down, made from nutntious, protein-filled soy and topped with american cheese, mustard and picklos.