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Desert Moon Grill & Saloon
with garlic chicken and shiitake mushrooms
served atop crispy gorgonzola polenta
spicy lemon aioli, with bean salad
with fontina cheese and pico de gallo
with an apricot mustard dipping sauce
with avocado, sweet onions and caviar
smoked gouda, mozzarella, cilantro and oven dried tomatoes
with a fire roasted tomatillo salsa
Alaskan king crab and artichoke dip with garlic crostini
with fresh herbs and topped with a caramelized shallot butter
garnished with roasted corn, peppers, and Alaskan king crab
tossed in extra virgin olive oil and sherry vinegar
with a basil pesto vinaigrette
spicy greens, crispy noodles in a lemongrass vinaigrette
pan seared with beer braised onions, lemon aioli, and fries
half pound of ground angus beef with swami sauce and fries
with grilled onions, portabello mushroom and fries
served in a white wine sauce, with oven roasted tomatoes, roasted garlic, mushrooms and spinach (add chicken $1.00)
roasted chicken served in a basil cream sauce, with garlic, shallots, artichokes, mushrooms, Roma tomatoes, capers and Romano cheese
with a homemade tartar sauce and fries
with avocado wasabi cream and roasted red pepper coulis
glazed with tamarind, ginger, honey served with a Thai salad
with wilted spinach, garlic and pancetta
with a wild mushroom risotto served with a apple chutney and a chipotle demi
with a lemon-dill peppercorn butter and vegetable panache
with a provencal sauce and vegetable panache
with jerk spice, jasmine rice, asparagus and mango pineapple salsa
with a peppercorn crust, teriyaki glaze and baby bok choy
please ask your server to explain our other daily special
with an apricot-mustard dipping sauce
Alaskan king crab and artichoke dip with garlic crostini
with garlic chicken and shiitake mushrooms
with fresh herbs and topped with a caramelized shallot butter
garnished with roasted corn, peppers, and Alaskan king crab
with a basil pesto vinaigrette
spicy greens, crispy noodles in a lemongrass vinaigrette
with wilted spinach, peppers and red onions
with grilled chicken breast, vine ripe tomatoes in a balsamic vinaigrette
tossed in extra virgin olive oil and sherry vinegar
smoked Turkey, ham, bacon, monterey jack and cheddar cheese, with chipotle aioli and fresh fruit
oven roasted pork loin, grilled ham, spicy black bean spread and guacamole and served with fries
grilled chicken, ham, Swiss cheese with a honey dijon dressing and served with a Caesar salad
yellow squash, zucchini, red peppers, portabellos, mozzarella with a basil pesto aioli and served with choice of soup
half pound of beef served with swami sauce and fries
with grilled onions, portabello mushroom and fries
crispy fried halibut topped with cheddar cheese and fries
with bacon, lettuce, tomato, mayo, Swiss cheese and fries
grilled chicken breast, lettuce, tomato, bacon and guacamole
pan seared with beer braised onions, lemon aioli, and fries
grilled chicken breast, jasmine rice and steamed vegetables
with fired roasted tomatillo salsa
served on marble rye with swami sauce and fries
with homemade tartar and served with fries
tossed in a stew of plum tomatoes, sweet basil and roast garlic
Menu for Desert Moon Grill & Saloon provided by Allmenus.com
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