El Camino Cafe

our chili is genuine competition-style, with no beans or fillers. slow-roasted sicloin, simmered with new mexican chiles and spices. try it topped with cheese & onions.

oversized flour tortilla filled with melted monterey jack and cheddar cheese and your choice of grilled chicken or chile de carne. served with homemade saisa and cool, sour cream.

tortilla chips smothered in our borracho beans and monterey jack & cheddar cheeses. topped with fresh jalapenos and diced tomatoes then broiled to perfection. homemade salsa and cool, sour cream on the side.

a zesty blend of sweet & hot gives our wings the edge over traditional, buffalo-style wings. served with sweet, crunchy jicama sticks and ranch or bleu cheese dressing.

sauteed shrimp in a spicy, garlic & red chile butter sauce. served with crispy, french bread dippin' toast to sop up all the goodness.

a large plate of marinated, grilled & chilled veggies served with garlic mayonnais.

a timeless favorite. served with tortilla chips.

spicy beef jerky, a jalapelo pickled egg, a ice-cold 7 oz. beer & a shot of tequlla.

so named because the soup's so good, there won't be any leftover. chef ruben rendon comes from a family of soup specialists.

a traditional, new mexican stew of roasted pork in a green chile & chicken broth with hominy and vegetables. served with a warm tortilla.

slow-cooked ham hock slimmered with white northern beans and mild spices. served at this location since 1967, this local favorite is time-honored comfort food at its best.

mixed greens tossed in our citrus-cumin viniagrette then topped with a margarita-marinated grilled chicken breast, mandarin orange slices, crunchy jicama sticks, and sliced avocado. served with citrus-cumin vinaigrette. w/o meat 6.50

mixed greens topped with our famous marinated, grilled & chilled veggies in a red chile sour cream dressing.

mixed greens tossed with borracho beans, jicama, tomatoes, green chiles, red bell pepper, avocado, carrots, grated monterey jack & cheddar cheese, and crushed tortilla chips in our cirtrus-cumin vinaigrette dressing.

mixed greens tossed with our zesty caesar dressing infused with fresh lime juice and jalapeno.

just might be the best burger you've ever had. topped with pepper jack or cheddar cheese and served on a toasted, fresh-baked jalapeno cheddar bun with lettuce, tomato, and red onion.

our southwestern-style marinated chicken breast is grilled and topped with pepper jack cheese, roasted green chile strips and served on a toasted, fresh-baked jalapeno cheddar bun with lettuce, tomato, and red onion.

tender slivers of rib-eye steak grilled with onions, peppers, and mushrooms served open-faced on a french roll with pepper jack cheese.

hamburger patty topped with grilled onions., pepper jack and cheddar cheeses on grilled sourdough with thousand island dressing.

an american classic with a southwestern twist. tomato, red onion, roasted green chile strips, avocado, pepper jack and cheddar cheese on grilled sourdough.

thin slices of slow-roasted ham piled high on our jalapeno cheddar bun and served with lettuce, tomato, and spicy mustard sauce.

topped with pepper jack or cheddar cheese pluc lettuce, tomato, and red onion

topped with pepper jack cheese, roasted green chile strips, lettuce, tomato and red oaloo.

tender rib-eye steak shrimer grilled with onions, peppers, and mushrooms served open-faced on a french roll with pepper jack cheese.

hamburger topped with grilled onions, pepper jack cheddar cheese on grilled roudough with thowmod blend dressing.

a southwestern on an american classic tomato, red onion, roasted green chile strips, avocada, pepper jack and cheddar cheese on grilled roudough.

thin slices of dow-tossed ham piled a top our freshly baked jalapeno cheddar bun along with lettuce and tomato. spicy mustard sause on the side, too, served at this local since 1967

roasted and braised half-chicken served with our zesty barbeque sauce.

our most popular dish. a half-rack or ribs are triple-cooked and smothered in raspberry chipotle barbeque sauce. best in the west!

a thin, sirloin steak battered and flash-fried to golden perfection, then topped with homemade country gravy.

hearty, rib-stickin' meatloaf tops homemade mashed potatoes on sourdough toast smothered in rich, brown gravy.

8 oz. filet of beef tenerloin charbroiled and topped with ancho-chile sauce and mushrooms.

guaranteed to satisfy a full-sized appetite. tender rib-eye is lightly seasoned and grilled to your liking. 12 oz. 14/24 oz. (good luck!)

one chicken enchliada and one chill de carne enchilada smothered in our own green chile sauce. served with rice & beans.

tender 12 oz. rib-eye steak charbroiled and topped with fresh chile relish. served with rice & beans.

chicken, chill de carne, or machaca filled burrito served enchilada style. smothered in red or green chile sauce, served with rice & beans.

savory shrimp in a red salsa cream sauce infused with garlic, onion, cliantro on a bed of lemon-pepper linguine pasta. topped with greated romano cheese, served with soup or salad.

grilled chicken in a smoky cream sauce of chipotle peppers, garlic, onion, mushrooms, cilantro on a bed of black pepper fettucine pasta. topped with grated romano cheese. served with soup or salad.

grilled vegetables, basil and tomato in a zesty, orange-cilantro pesto sauce on a bed of tomato basil fettucine pasta. topped with grated romano cheese. served with soup or salad.

gruet blanc de noir

two skewers of steak or chicken and veggies served w/ rice & beans.

a timeless bar classic, served with fresh, homemade tortilla chips.

spicy buffalo chicken wings served with ranch or bleu cheese dressing

an arizoca classic hour tortille w/ melted cheese on top.

"everything but the kitchen sink" tossed in citrus-cumin vinaigrette.

two fried eggs and your choice of pepper jack or cheddar cheese on sourdoogh.

a micro version of one sogo-to-be-balimous nachos.