Steamed, thin-skinned, pork dumplings with a soupy center.

Dumplings made with a wonton wrap wrapped around a pork and shrimp filling.

Crispy pastry filled with coconut milk and egg custard.

Jellyfish tossed in a sesame and chili oil dressing, topped with sesame seeds.

Pan-seared pork and vegetable potstickers.

A deep fried shrimp paste ball coated with crispy spring roll skins.

A deep fried crispy puff with a molten durian pulp filling.

Chicken feet marinated in a house sauce served atop peanuts or hopi yellow beans.

Steamed, split-top, sweet white buns with a Barbeque pork center.

Fried glutinous rice balls filled with lotus paste and coated in sesame seeds.

Steamed sticky rice mixed with Chinese sausage, minced porkand an egg yolk wrapped in lotus leaves.

Buns filled with sweet taro paste and topped with a white crispy shell.

Golden, honey-glazed, baked buns with a Barbeque roast pork center.

Fried pork and vegetable spring rolls.

Sweet white buns with an egg custard filling.

Crispy pastry filled with egg custard.

Pork, shrimpand bamboo shoot wontons cooked in a clear chicken broth.

Egg flower, minced chickenand sweet creamed corn soup.

Bamboo shoot, mushrooms, sliced porkand tofu soup.

Seaweed and tofu soup.

Shrimp, scallop, vegetableand tofu soup.

Housemade oyster sauce, bean sprouts, sliced mushroom, with pan fried noodles.

Seasonal vegetables with thick noodles.

Housemade oyster sauce, seasonal veggies, Barbeque pork, chicken, shrimp, mushrooms, fish chunks.

Shrimp, fish chunks, veggies.

Housemade sauce, onions, green onions, bell pepper, beef, blackbean sauce.

Xo sauce, bok choy, shrimp, fish chunksand mein.

Onions, ginger, lobster with mein.

Bean sprouts, onion, green onion, beef, flat rice noodles.

Bean sprouts, onion, green onion, shrimp, flat rice.

Shrimp, vegetables, fried rice.

Shrimp, Barbeque pork, egg.

Shrimp, scallops, vegetables, egg, fried rice.

Yellow curry, onions, bean sprouts, bell pepper, with rice noodles.

Jellyfish tossed in a sesame and chili oil dressing, topped with sesame seeds.

Chicken feet marinated in a house sauce served atop peanuts or hopi yellow beans.

Steamed, split-top, sweet white buns with a Barbeque pork center.

Steamed, thin-skinned, pork dumplings with a soupy center.

Steamed sticky rice mixed with Chinese sausage, minced porkand an egg yolk wrapped in lotus leaves.

Dumplings made with a wonton wrap wrapped around a pork and shrimp filling.

Chili pepper flakes, chili sauce, black beans with string beans.

Bamboo, onions, eggplant.

Mixed seasonal vegetables sauteed in a wok.

Stir fried broccoli with garlic sauce.

Mushrooms, tofu, lettuce.

Honey-glazed Barbeque pork sliced into strips.

Pineapples, onion, bell peppers, pork ribs.

Diced red pepper, salt, garlic, short pork ribs.

Green onion, onion, pepper flakes, hot sauce, beef.

Green onion, onion, ginger diced, with oyster sauce, beef.

Pork, chili sauce, bamboo, eggplant.

Whole roasted duck, sliced into strips to be made into wraps. Comes with white buns and hoisin sauce.

Spicy chicken served with bamboo shoots, celeryand onion.

Chicken breast strips served with a lemon glaze.

Stir fried chicken served with cashews, bamboo shoots, celery, onionsand baby corn.

A seasoned catfish fillet served with bell pepper.

Battered and fried prawns tossed in a cream sauce with roasted honey-glazed walnuts.

Shrimp served in a sweet and sour sauce made with pineapple, onionand bell pepper.

A catfish fillet served in a sweet and sour sauce made with pineapple, onionand bell pepper.