Garbanzo beans blended with garlic, tahini - sesame seed paste and garnished with extra virgin olive oil, parsley and paprika. Served with roasted za'atar pita.

Roasted eggplant, garlic, tahini, topped with extra virgin olive oil, parsley and paprika. Served with roasted za'atar pita.

Grape leaves stuffed with herbs and rice garnished with extra virgin olive oil and parsley.

Candied nuts, tunisisan dates, mixed greens and sherry vinaigrette.

Lentil and rice salad topped with caramelized onions, parsley and garnised with sumac. A spice.

Crisp mixed greens, fresh mint, kalamata olives, tomatoes, cucumbers and red onions and tossed with herb vinaigrette.

Baby spinach leaves sauteed to perfection with extra virgin olive oil, garlic and flakes of black pepper.

Za'atar pita croutons, romaine lettuce, red onions, cucumbers, tomatoes, fresh mint, Italian parsley, fresh lemon, extra virgin olive oil and sumac.

Falafel, house made hummus, tomatoes and cucumbers, with cabbage salad, red onions and pickles, topped with tahini and light chili sauce.

Falafel, hummus, lettuce, fresh parsley, cabbage salad, red onion, and pickles, topped with tahini and light chili sauce.

Falafel, avocado, lentils and rice, pickles, lettuce, tomatoes and cucumbers, cabbage salad, red onion, and pickles with hummus spread, topped off with tahini and light chili sauce.

House made hummus spread, tomatoes and cucumbers, mediterranean cabbage salad, red onion, and pickles, swirled with tahini and light chili sauce.

Simply tossed with fresh marinara sauce and fresh basil.