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made especially available to the brown palace as a limited edition coffee. the coffee possesses deep, elegant notes of honey and jasmine. it has a syrupy body, spice and candied sugar to go along with its unique combination of stone and citrus fruits, suc
Assorted Fresh Fruit Seasonal Sorbets
chef’s collection
“Contemporary Creme Brulee”
pebbles, macerated berries, hibiscus rose hazelnut crunch, creme fraiche
“Childhood Favorite With A Twist”
passion fruit, s’more sundae, cup cake thin mint cookie, fizzy shake
“Chocolate”
fleur de sel, chocolate mousse, tuile citrus orange pâte de fruits, beet caramel, condensed milk
Classic Bananas Foster
prepared tableside for two
“30 Second Vanilla Cake”
banana, pine nut rum, honey blood orange cream, moscato grape
“Expression Of Apple Pie”
miso ice cream, preserved plum, tart, beurre noisette, apple glass
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