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1106 14th St Denver, CO 80202
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A Pairing of Wine Selections with Your Menu - $60.00 supplement
A Pairing of Wine Selections with Your Menu - $80.00 supplement
A Pairing of Wine Selections with Your Menu - $70.00 supplement
with Pistachio Pound Cake, Black Berry Jam, Blackberry Cider Gastrique
with Roasted Potato, Fried Artichoke, Cippolinis, Barigoule Froth
with Crisp Potato, Quail Egg, Indonesian Ketchup
with Cauliflower Flan, Navel Orange, Marcona Almonds, Chervil Truffle Vinaigrette
with Piquillo Peppers, Heirloom Tomato Confit, Niçoise Olives, Basil Broth
with Champagne Mango, Cucumber Guacamole, Vanilla Bean Sabayon
with Toasted Orzo, Fresh Figs, Toasted Walnuts, Balsamic Natural Jus
with Lobster Corn Cake, Guanciale Potato Salad, Black Truffle Aioli
with Caramelized Onion, Cheddar Gratin, Golden Potato, Chive Crème Fraiche
with Cucumber Sorbet, Sesame Tuile, Yellow Tomato Froth, Micro Cilantro
with Peach Preserves, Corn Shoots, Candied Pecans, Ginger Vinaigrette
with Asian Greens, Hearts of Palm, Pickled Pineapple, Wasabi Consommé
with Mango Lobster Ceviche, Yellow Tomato, Mache, Grilled Avocado Coulis
with Beef Carpaccio, Shirred Quail Egg, Micro Cress, Tarragon Aioli
with Shaved Reggiano, Endive, 25 Year Balsamic
with Sweet Pea Farfalle, Roasted Apples, Summer Mushrooms, Sauce Americane
with Braised Pork Belly, Corn Spätzle, Chanterelles, Smoked Corn Froth
with Oyster Rockefeller Chowder, Pancetta, Gribiche Emulsion
with Foie Gras Ravioli, Snap Peas, Fava Bean Caponata, Black Olive Jus
with Spring Vegetable Fricassée, Golden Raisins, Shiitakes, Vintage Port Reduction
with Carrot Potato Mousseline, Baby Spinach, Artichoke Hache, Dill Emulsion
with Foie Gras Roulade, Provençal Vegetable Tian, Provençal Jus
with Golden Mashed Potato, Red Onion Tatin, Bordelaise Jus
with Twice Baked Eggplant, Piquillos, Figs, Rocket, Pimienton Jus
with Black Pepper Gnocchi, Sage Onion Rings, Confit Tomato, Parmesan Hollandaise
with Baked Black Beans, Charred Tomatillos, Cheddar Corn Grits, Tomato Enriched Jus
with Dauphinoise Potatoes, Asparagus, Truffled Béarnaise (3 Ounces on Tasting Menu)
with Cheddar Potato Croquettes, Roasted Peaches, Green Tomatoes, BBQ Blackberry Jus