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2239 W 30th Ave Denver, CO 80211
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house rillettes, pate de campagne, duck liver mousse, saucisson, cornichons, apple chutney and more
imported french chevre cheese melted on baguette crostini, mixed baby greens vinaigrette, house olives
morcillas sausage & apples, duck prociutto, braised langua, duck confit gesiers, mixed greens.
traditionnal baked french onion soup gratinee.
marinated in sauternes wine, merlot reduction.
served with artisan bread, apples and more
fresh crab house ravioli, pastis beurre blanc, pecorino cheese.
with baby leek confit, sauteed mushrooms and tomato concasse
plum bayleaf coulis, vanilla ice cream.
caramelized banana, chocolat sauce, creme fraiche local honey & lemon juice.
with market basil ice cream, basil oil and lemon curd
traditionnelle a la vanille des iles.
selection of french & colorado cheeses, served with pairing saveurs.
openface toasted batard, local ham, bechamel, emmenthal, raclette, fried farm egg, mixed spring greens.
onion confit, green market salad
hudson valley duck leg house confit, house garlic & pork sausage, heirloom beans ragout, spring greens.
young shallots, parsley, white wine, lemon butter, pastis, batard crostinis.
with market mushroom ragu and roasted eggplant