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1730 Wynkoop St Denver, CO 80202
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crostini topped with brie, roasted red peppers and capers.
mixed wild mushrooms and chevre cheese in phyllo dough, drizzled with a port-wine reduction.
bruschetta drizzled with olive oil, balsamic vinaigrette, and topped with fresh ground pepper.
accompanied by brie, toast points, and a sun-dried tomato chutney.
mixed with smoked salmon and baby carrots, served with crackers and bread.
three classic salmon cakes served with a grand marnier mango salsa.
five prawns wrapped in bacon and drizzled with house-made dijon mustard sauce.
enjoy a three-tier sampler. choose any three of our appetizers.
crostinis with beef tenderloin, an avocado salsa, and a dijon mustard sauce.
oven roasted ribs served with a house made spicy barbeque sauce.
domestic mushrooms stuffed with crab, parmesan, chopped herbs and mozzarella.
flash fried and accompanied by cocktail dipping sauce and chipolte aioli.
house made dip served with toast points and crackers.
five crispy coconut fried shrimp served with a mango salsa.
Add chicken or smoked salmon to any salad $2.00.
mixed field greens tossed with warm artichoke hearts, roasted red peppers, prosciutto, and chevre cheese tossed with balsamic vinaigrette.
traditional caesar.
baby spinach with green apples and spicy walnuts, tossed in a jack daniels honey dijon dressing.
two jumbo scallops marinated in olive oil and herbs, served with a mango salsa.
sliced tomatoes, fresh mozzarella, basil and extra virgin olive oil.
a fresh made soft cheese with a layer of pesto served with toast points and pine nuts.
slices of sweet onion, fried crispy and served with spicy marinara sauce.
marinated then grilled to perfection, served with a vodka-cranberry sauce.
seared ahi tuna with sesame-ginger and worcestershire sauces.
sashimi tuna with wasabi oil and a balsamic reduction.
pepperoni, salami, capicola, and proscuitto drizzled with olive oil.
house-made hummus served with roasted red peppers, capers and flat bread.
asparagus wrapped in prosciutto, accented with fresh strawberries and sliced parmesan cheese.
plum tomato sauce, pepperoni, mushroom, pancetta & mozzarella.
salami, pepperoncini peppers, red onions and chevre cheese.
chicken, asparagus, portabella mushrooms, and caramelized onions with a creamy pesto sauce.
black olives, artichokes, spinach, tomatoes, roasted garlic with feta cheese and pesto.
pancetta, caramelized onion, mozzarella, mushrooms and chevre cheese.
scallops, shrimp, & calamari with peppers, onions and spicy marinara.
beef tenderloin, caramelized red onion, roasted red peppers, mushrooms, herbs and a gorgonzola cream sauce.
smoked salmon, baby spinach, roasted red peppers, red onion and mozzarella with a pesto sauce.
a selection of four different cheeses from around the world. served with assorted fruits and crackers. (ask your server for details)
house made barbeque marinated pork with sautéed bell peppers, mushrooms and mozzarella cheese.
house spiced chicken breast sliced and topped with lettuce, tomato, kalamata olives, red onion, pepperoncini peppers and chipotle aioli.
a tender chicken breast sautéed with mushrooms and marsala wine, served with garlic mashed potatoes.
spinach, pine nuts, roasted red peppers, and prosciutto rolled in beef tenderloin, with garlic-mashed potatoes, and topped with a merlot demi-glaze.
sliced deli meats, smoked salmon, olives, roasted red peppers, pepperoncini peppers, spicy walnuts, roasted mushrooms, and fresh mozzarella.
traditional creamy custard with caramelized sugar top.
with warm bananas and apples, served with a raspberry compote and drizzled in caramel, served a la mode.
warm chocolate with a hint of espresso served with pound cake and selected fresh fruit for dipping.
ladyfingers soaked in dark espresso and rich coffee liqueur, layered with mascarpone cheese and pure whipped cream. an italian tradition.
toffee crunches float in-between creamy, rich kahlua chocolate mousse.
rich, creamy cheesecake layered with banana and real butter caramel within a flaky pastry tortilla.
