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All entrees served with miniature vegetables and one choice of: roasted potatoes, fettuccine alfredo, spaghetti pomodoro, penne pomodoro, or sautéed spinach.
$21.00
Anatra Al Balsamico
slowely roasted petaluma duck, glazed with a sweet modena balsamic reduction sauce
$18.00
Galletto Caprese
chicken breast, fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella; finished in the oven
$19.00
Petto Di Pollo Al Marsala
chicken breast filled with prosciutto and gorgonzola cheese; wild mushrooms and marsala wine sauce
$18.00
Polletto Ai Carciofi E Capperi
pan seared chicken breast, grilled artichokes, capers, roasted garlic & finished with a soave wine lemon butter sauce
All entrees served with miniature vegetables and one choice of: roasted potatoes, fettuccine alfredo, spaghetti pomodoro, penne pomodoro, or sauteed spinach
$29.00
Costata Di Vitello Alla Brace
mesquite grilled veal loin chop 18 oz; served with a gorgonzola mushroom sauce
$23.00
Saltimbocca Alla Romana
veal scaloppine with parma prosciutto, sage and fontina cheese; finished with a trebbiano wine sauce
$23.00
Scaloppine Ai Capperi
veal scaloppine with capers, roasted artichokes and roasted garlic; finished with a pino grigio-lemon butter sauce
$23.00
Scaloppine Al Marsala
veal scaloppine sauteed with wild mushrooms in a marsala wine sauce
$27.00
Vitello Ai Porcini E Tartufo
grilled petite veal rack, porcini mushrooms, marsala and truffle oil
$26.00
Vitello Al Brunello Di Montalcino
grilled petite veal rack, finished with a brunello wine sauce
