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baked fresh and served with queso dip and beer mustard. chef’s beer suggestion: wixa weiss, meat-free
$16.95
Ploughman’s Platter
scottish bangers, jalapeno elk sausage and railyard brat served with artisan cheeses, pickled hot peppers and boston brown bread. chef’s beer suggestion: patty’s chile beer
$8.95
Byo Nachos
pinto beans, green chili, queso, salsa, sour cream and guacamole served “dip” style with tortilla chips to “build your own nachos”. add nacho chicken or buffalo chili $2.00, chef’s beer suggestion: railyard ale
$8.95
Artichoke & Parmesan Dip
the original recipe. homemade beer bread toasted with melted garlic butter. chef’s beer suggestion: sagebrush stout, meat-free
$10.50
Calamari
domestic calamari dusted lightly with rice flour and fried crisp. served with tangy soy ginger sauce and sweet chile sauce. chef’s beer suggestion: railyard ale
$9.25
Hummus Plate
hummus, olive tapenade and sun-dried tomato relish served with a roasted garlic bulb, pepperoncini peppers, mixed greens and warmed pita. chef’s beer suggestion: light rail ale, meat-free
$10.25
Wynkoop Wings
fresh red bird wings tossed in our homemade buffalo sauce. chef’s beer suggestion: st. charles extra special bitter
$11.75
Maryland Crab Cake
one big award winning jumbo lump blue crab cake with railyard mustard sauce. chef’s beer suggestion: railyard ale
$8.50
Roasted Chicken Quesadilla
roasted chicken with cheddar cheese, fresh pico de gallo, guacamole and drizzled with cilantro sour cream. chef’s beer suggestion: st. charles extra special bitter
$9.50
Steamed Mussels
pei mussels steamed in a white wine garlic broth served with toast points. chef’s beer suggestion: railyard ale
$7.25
Queso Dip
homemade queso dip served with fresh corn tortilla chips. add nacho chicken or buffalo chili $2.00 chef’s beer suggestion: light rail ale, meat-free
$7.25
Beer Battered Onion Rings
served with jalapeno ranch dressing and queso. chef’s beer suggestion: railyard ale, meat-free
traditional salad of fresh romaine lettuce topped with shredded asiago cheese and croutons
$9.50
Original Thai Cobb Salad
chicken, avocado, bacon, cucumber, sweet and spicy peanuts and thai dressing over mixed greens and rice noodles
$8.95
Spinach Salad
baby spinach tossed with maple vinaigrette, topped with dried cranberries, fried onions, blue cheese crumbles, toasted walnuts and poached pears, meat-free
$11.50
Seared Ahi Tuna Salad
seared rare ahi served on crisp napa salad, rice wine vinaigrette, pickled ginger and crunchy wonton strips
$8.50
Winter Vegetable Salad
roasted vegetables and mushroom tortelloni pasta tossed with rosemary yogurt dressing, candied pecans and fried onions on a bed of greens, meat-free
$10.25
Buffalo Taco Salad
seasoned ground buffalo with mixed greens, roasted corn, black beans, tomatoes and queso fresco tossed with jalapeno ranch dressing and served in a tortilla bowl
$4.25
Pub Salad
mixed greens, tomato and cucumber. served with your choice of dressing
braised colorado lamb layered with celery, carrots and mashed potatoes inside a pastry crust with fresh lamb sauce. chef’s beer suggestion: railyard ale
$10.95
Fish & Chips
beer battered atlantic cod served with tartar sauce, pub fries and coleslaw. chef’s beer suggestion: light rail ale
$9.75
Mighty Red Gumbo
shrimp, chicken, andouille sausage and okra served over white rice with home-baked cornbread. chef’s beer suggestion: sagebrush stout
$10.75
Stout Braised Pot Roast
slowly cooked and served with rosemary gravy, mashed yukon gold potatoes, vegetable of the day and a home-baked biscuit. chef’s beer suggestion: railyard ale
$11.25
Bangers & Mashers
grilled scottish sausages with mustard sauce, wynkoop kraut and mashed potatoes. chef’s beer suggestion: sagebrush stout
$10.75
Buttermilk Fried Chicken
served with creamy herb gravy, mashed potatoes, vegetable of the day and a home-baked biscuit. chef’s beer suggestion: sagebrush stout
$10.75
Spinach And Mushroom Lasagna
layered with ricotta and mozzarella cheeses and smothered in a basil cream sauce. chef’s beer suggestion: railyard ale, meat-free
$9.50
Chicken Burrito
tender chunks of seasoned chicken and pinto beans wrapped in a flour tortilla smothered in vegetarian green chili. served with guacamole, pico de gallo, sour cream and spanish rice. chef’s beer suggestion: light rail ale
All sandwiches served with your choice of pub fries, homemade bacon potato salad, coleslaw or fruit salad. Choice of cheese: american, swiss, pepper jack, white cheddar, provolone or blue cheese $1.00. Add: mushrooms, bacon $1.50 sauteed onions $1.00 guac
$8.95
Bbq Pork Sandwich
slowly braised pork with bbq sauce, smoked cheddar and sautéed onions on southern bread. chef’s beer suggestion: sagebrush stout
$8.95
Vegan Sloppy Joe
ground “beef” wheat protein in homemade sloppy joe sauce on a freshly baked bun. chef’s beer suggestion: railyard ale, meat-free
$8.50
Cheese Steak
philly-style sandwich stuffed with thinly sliced steak, peppers, onions and mushrooms. topped with white american cheese and served on a french roll. chef’s beer suggestion: sagebrush stout
$9.25
Dagwood
ham, turkey, bacon, swiss, lettuce, tomato and avocado piled high on a freshly baked railyard roll with shallot mayonnaise. chef’s beer suggestion: railyard ale
$9.25
Reuben
thinly sliced corned beef, sauerkraut, swiss cheese and russian dressing on marble rye. chef’s beer suggestion: st. charles extra special bitter
$9.50
Buffalo Burger
great plains raised, this burger is charbroiled to temperature. served on a freshly baked bun. chef’s beer suggestion: railyard ale
$8.95
Tuna Melt
albacore tuna salad served on toasted sourdough with sliced tomato and melted swiss cheese. chef’s beer suggestion: light rail ale
$8.95
Vegan “Chicken” Wrap
“chicken” wheat protein, cashews, sundried cranberries and celery tossed in mayonnaise served with lettuce, tomato and avocado wrapped in a chipotle chile tortilla. chef’s beer suggestion: light rail ale, meat-free
$8.95
All Natural Beef Burger
all natural beef served on a freshly baked bun. chef’s beer suggestion: railyard ale
$8.95
Chicken Salad Sandwich
roasted chicken tossed with pesto dressing and served on focaccia with roasted red pepper and provolone cheese. chef’s beer suggestion: st. charles extra special bitter
$8.95
Hot Italian Sausage Hoagie
spicy sicilian sausage topped with vegetable marinara and melted provolone served on a hoagie bun.
braised in rich red wine sauce with mushrooms and onions, served over mashed potatoes and topped with fried onions. chef’s beer suggestion: sagebrush stout
$19.95
Korabuta Pork Chops
double seared bbq pork chops served with potato salad and seasonal vegetables. chef’s beer suggestion: railyard ale
$19.95
Colorado Lamb Sirloin
marinated and grilled served with mushroom risotto, herb oil and red wine reduction. chef’s beer suggestion: light rail ale
$19.95
Grilled Alaskan King Salmon
wild pacific northwest salmon grilled and served with five-grain pilaf, seasonal vegetables and chive beurre blanc. chef’s beer suggestion: railyard ale
$17.95
Chicken Florentine
sauteed chicken breasts topped with creamed spinach and crispy prosciutto served with five-grain pilaf and seasonal vegetables. chef’s beer suggestion: sagebrush stout
$20.95
Flatiron Steak
grilled and served with yukon gold mashed potatoes and seasonal vegetables. chef’s beer suggestion: st. charles extra special bitter
$17.95
Colorado Striped Bass
sauteed and served over five-grain pilaf and seasonal vegetables topped with cranberry orange compote. chef’s beer suggestion: railyard ale
$15.95
Buffalo Meatloaf
served with yukon gold mashed potatoes, seasonal vegetables and roasted shallot bacon demi glace. chef’s beer suggestion: st. charles extra special bitter
