Two grilled medallions served with asparagus, lump crab and Bearnaise sauce.

12-ounce bone-in chop stuffed with Fontina cheese and sage. Grilled and finished in our wood oven. Served with apple-cranberry chutney.

Center cut beef tenderloin wrapped in bacon, served with your choice of Cabernet thyme jus or Wild Turkey whiskey sauce.

Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper.

Jumbo lump crab cakes with a charred sweet onion, roasted corn and tomato relish.

Sauteed Asparagus, Bourbon Mushrooms, Sauteed Spinach, Broccoli with Bearnaise.

Two grilled medallions with Shiitake mushrooms topped with Gorgonzola and finished with Worcestershire sauce.

Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney.

Pan-seared tenderloin tips with mushrooms and balsamic Stout glaze.

Aged 16-ounce NY strip, pan seared and crusted with our signature peppercorn blend and dressed in cognac cream sauce.

Tender chicken breast sauteed with fresh lemon, artichoke hearts, capers and white wine.

Aged Certified Angus Beef sirloin with sauteed bourbon mushrooms.

Marinated tuna grilled mid-rare. Served with Miso butter.

Our famous grilled 8-ounce Filet Mignon accompanied by a 9-ounce Maine lobster tail. Served with lobster butter.

A 9-ounce tail makes a great addition to any entree.

Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.

24-ounce aged porterhouse served with our house-made Bourbon steak butter.

19-ounce Certified Angus Beef bone-in ribeye topped with a buttermilk battered onion ring.

Crisp greens tossed with smoked turkey, garbonzo beans, roasted pumpkin seeds, Gouda, sundried blueberries and avocado in our herb vinaigrette.

Romaine lettuce tossed with our traditional Caesar dressing, topped with croutons.

Juicy tips of tenderloin, sauteed with onion and mushrooms, served over mixed greens with a white wine and Gorgonzola dressing.

Grilled tender chicken breast on a sundried tomato roll., Add smoked bacon and cheese. $1.50

10-ounce fresh ground Certified Angus Beef, grilled and served on a fresh bun., Add smoked bacon and cheese. $1.50