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Lilac House
Choice of veggie, crispy shrimp or crispy beef.
Steamed chicken dumplings over spring mix served with savory Szechuan style red chili oil.
Steamed or pan fried.
Steamed or pan fried.
Hot and spicy.
Hot and spicy.
Boiled green soybeans.
Japanese pork dumplings. Fried or steamed.
Choice of vegetable, chicken or shrimp.
Hot and spicy.
Hot and sour with lemon grass and kaffir lime leaves. Hot and spicy.
Shanghai green, Shanghai wonton and Shanghai style thin egg noodle in traditional clear soup.
Jumbo shrimp, mushroom, pineapple, cilantro and thin rice noodle in tom yum soup. Hot and spicy.
Mushroom, fresh basil, onion, string beans, white meat chicken and pad Thai noodle in yellow curry soup. Hot and spicy.
Hong Kong style roast duck with leafy greens and thin egg noodle in clear soup.
Korean style udon noodle with selected seafood and assorted vegetables in clear soup.
Irresistible! Seared peppery salmon sashimi in house spicy citrus dressing, scallion and tobiko.
Crab stick, cucumber and tobiko with mayo.
Served with ginger dressing.
Smoked salmon, crispy smoked salmon skin with spring mix in lightly spicy house citrus dressing.
Seared pepper tuna with cucumber, light spicy eel sauce.
Minced tuna with quail eggs.
Served with cucumber and avocado, spicy mayo, spicy citrus and eel sauce.
Savory hot and spicy with spring mix in house citrus.
Thin rice noodles.
Dry sauteed Thailand's best known rice fettuccine. Hot and spicy.
Flat rice noodles.
Korean rice noodles.
Spicy meaty topping and green bok choy. Hot and spicy.
Thin rice noodles, stir-fried, seasoned with curry and red chili. Mild spicy.
Served with veggie, chicken, pork, beef or shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh pineapple, jumbo shrimp and sea scallops.
Hot and spicy.
Hot and spicy.
Beef, chicken and shrimp with celery and carrots. Hot and spicy.
Hot and spicy.
Stir fried shredded potatoes with a dash of green chili pepper. Add protein for additional charge.
Assorted vegetables stir fried with house special hot and spicy sauce with a touch of citrus and cilantro. Hot and spicy.
Crispy partially boned duck, served with orange sauce.
Served with hoisin sauce.
Hot and spicy.
Served with iceberg lettuce leaves and peanuts, a nutritiously delicious light treat.
Sauteed long and hot peppers and green beans. Hot and spicy. Add protein for additional charge.
Dry sauteed chicken, beef and shrimp, selected vegetables, a hot lover's treat. Hot and spicy.
Fresh mango and tender slices of chicken sauteed with snap peas, red peppers in mango-lemon sauce.
Prawns, scallops, fish filet, king oyster mushrooms, onions and nappa in white sauce.
Filet Mignon dry sauteed with asparagus, leeks, bell peppers and shiitake mushrooms relished with garlic and black peppers. Hot and spicy.
Dry sauteed jumbo shrimp, scallops and lobster tail. Hot and spicy.
Broccoli, string beans and snow peas and shrimp in egg white sauce.
A traditional all age favorite, with shrimp, scallops, chicken, beef, roast pork and Chinese vegetables.
Golden crispy jumbo shrimp, chicken and walnuts.
Dry sauteed filet Mignon, jumbo shrimp, snow peas, mushrooms, red peppers and onions with black pepper sauce. Hot and spicy.
Golden crispy thin wonton noodles topped with sauteed jumbo shrimp, slice of chicken and vegetable.
Sauteed bell peppers, baby corn and snow peas with home made special sauce. Hot and spicy.
Sauteed bell peppers, baby corn and snow peas with home made special sauce. Hot and spicy.
Jalapeno peppers, onions and pineapple in finest sweet chili sauce.
2 different items on 1 dish: general tso's chicken and walnut shrimp with lemon cream sauce.
Filet mignon cube with basil and walnut shrimp with lemon cream sauce.
Straw mushrooms, shiitake mushrooms and white mushrooms stir fried with white sauce. Add protein for an additional charge.
Lobster tail, prawns, scallops, squid, tomatoes and fresh pineapple etc, with homemade unique from yam paste. Hot and spicy.
Stir fried marinated ginger with bell pepper, Mexican yam and choice of meat. Hot and spicy.
Lightly fried pork tenderloin stir fried with onion, red pepper and green chili pepper. Hot and spicy.
Our famous seasonal special, sauteed with your choice of flavor or steamed with lemon&butter on the side.
Hot and spicy.
Penang red curry sauce with coconut milk. Hot and spicy.
Hot and spicy Thai seasoning, dry sautéed with assorted vegetables.
White meat chicken, assorted vegetables, fresh basil leaves, hot and spicy.
Crispy chicken cutlet, sauce on the side.
White meat chicken sautéed with Chinese eggplant, mild garlic sauce.
Sauteed with brown sauce.
With assorted vegetables, in hot and spicy garlic sauce
Served with 4 pancakes.
Hot and spicy.
Diced chicken, bell peppers and onion with peppery brown sauce. Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed filet Mignon with red peppers, sugar peas, asparagus and onions in penang sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
String beans, snow peas and broccoli.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed shiitake, carrots and bok choy with white wine sauce.
Hot and spicy.
Served with fresh garlic.
Shrimp bean, snow peas and broccoli. Add protein for additional charge.
Add protein for additional charge.
Add protein for additional charge.
Add protein for additional charge.
Kani, cucumber, avocado, kampyo, pickle and egg.
Salmon with avocado and cucumber.
Shrimp, lettuce and mayo.
Smoked salmon with avocado, cucumber and cream cheese.
A very fragrant and savory sushi roll composed of kani and avocado inside, topped with spicy salmon, spicy mayo dressing, seasoned with green scallions, tobiko and crunch!
A very fragrant and savory sushi roll composed of kani and avocado inside, topped with spicy tuna, spicy mayo dressing, seasoned with green scallion, tobiko and crunch!
Fried soft shell crab with romaine lettuce.
Tempura lobster, cucumber and tobiko, relished with eel sauce.
Kani topped with salmon, tuna, white fish, yellowtail and avocado.
Snow crab, avocado wrapped with eel.
Eel, cucumber inside-out, wrapped with a thin layer of avocado.
King crab, avocado, cucumber and green tobiko.
Tuna, yellowtail, salmon, avocado, tobiko and crunch wrapped with white seaweed.
Shrimp, scallop, crab and asparagus, lightly fried and spicy mayo sauce.
Tuna, salmon, white fish and avocado, lightly fried and spicy sauce.
Spicy lobster salad with Scottish salmon.
Eel and octopus seasoned with chef's special sauce.
White tuna, avocado, cucumber and crispy flakes, etc.
Crispy shrimp tempura roll topped with grilled eel.
Salmon, tuna and yellowtail topped with green, black and orange caviar.
Crispy shrimp tempura topped with spicy lobster salad.
Crispy shrimp tempura wrapped with snow crab and spicy mayo, etc.
Spicy lobster salad, spicy tuna, spicy salmon, tobiko and flakes.
A cucumber wrapped roll with avocado, mango and choice of fish meat.
Crispy soft shell crab wrapped in spicy tuna.
Lobster salad, avocado, spicy tuna and yellowtail, in soy bean wrap, black tobiko, high protein and low fat yet fragrant.
Fresh mango, shrimp and cucumber in rice wrap with peanut dressing.
Crispy tempura shrimp wrapped in black pepper tuna and spicy sauce.
Spicy tuna, avocado and crunch in green soybean wrap, topped with wasabi bean and wasabi mayo.
Deep fried, spicy crab, cream cheese, avocado, spicy mayo and eel sauce.
Spicy crunchy crab topped with tempura salmon, tobiko, spicy mayo and eel sauce.
Avocado, cream cheese and eel, topped with spicy crab and crunch.
Crispy soft shell crab topped with spicy crab.
7 pieces chef's choice of sushi and California roll.
10 pieces chef's choice of sushi and California roll.
12 pieces chef's choice of sashimi.
15 pieces chef's choice of sashimi.
9 pieces sashimi, 7 pieces sushi and 1 tuna roll.
16 pieces sashimi, 10 pieces sushi and 1 lobster tempura roll and 1 California roll.
Tuna.
Salmon.
Eel.
Assorted fish.
Classic rolls.
Classic rolls.
5 pieces sushi and 1 California.
8 pieces sashimi and sushi rice.
4 pieces sushi and 6 pieces sashimi.
4 pieces salmon sushi and 1 salmon roll.
4 pieces tuna sushi and 1 tuna roll.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy red curry.
Chocolate, green tea or vanilla.
Unsweetened.
Menu for Lilac House provided by Allmenus.com
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