Bentara Restaurant

deep fried two thin spring rolls with a mixture of cabbage carrots and cucumber with sweet hot chili dipping sauce

grilled skewered marinated beef or chicken compress rice cucumber slices red onions and coconut peanut sauce

griddle fried unleavened ghee (clarified butter) thin bread with curry sauce

griddle fried unleavened ghee bread filled with ground beef onions eggs and spices served with curry sauce and sweet and sour red onion sauce

griddles fried unleavened ghee bread filled with eggs and slivered onions served with curry sauce and sweet and sour red onion sauce

pan simmered prince edward islands mussels in coconut curry sauce with slivered onions and slivered roasted red peppers

griddle fried unleavened chee (clarified butter) thin bread with curry lentil sauce

griddle fried unleavened ghee bread filled with ground beef, onions, eggs and spices, served with curry lentil sauce and sweet and sour red onion sauce

griddles fried unleavened chee bread filled with eggs and slivered onions, served with curry sauce and sweet and sour red onion sauce

pan simmered prince edward Island's mussels in coconut curry sauce with slivered onions and slivered roasted red peppers

deep fried four thin spring rolls with a mixture of cabbage, carrots and cucumber with sweet hot chili dipping sauce

grilled skewered marinated beef or chicken, compress rice, cucumber slices, red onions and coconut peanut sauce

thin rice noodles in clear frive spices (cinnamon cardamon star anise cloves and fennel seeds) broth

egg noodles in a thin hot and spicy broth

egg noodles in a thick pureed potato based soup

rice noodles in hot and sour shrimp base soup

egg noodles in soy sauce base soup

fish, shrimp and calamari, tamarind sauce infused daun kesum (annetto leaves), Chinese egg plant, green beans and tomatoes

curry rubbed grilled wet aged filet mignon, curry sauce infused in garlic and pepper oil with marinated fire roasted red pepper, portabella mushroom, bok choy, lemon garlic pan fried baby potatoes

cracked black pepper corn and coriander seed - grilled wet aged petite filet mignon, portabella mushroom, cabernet sauvignon reduction, bok choy lemon garlic pan fried baby potatoes

golden fried whole fish, in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce) with slivered onions, baby potatoes and long green beans

grilled marinated salmon filet with coconut tumeric lime sauce and steamed baby bok choy and grilled tomatoes

grilled salmon filet dusted with curry powder, mesclun mix with balsamic vinegar, sesame seed and walnut oil dressing

wok fried calamari with slivered onions and long green beans in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce)

wok fried shrimp with slivered onions and long green beans in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce)

basmati coconut milk rice, hot and spicy stir fried beef, sambal ikan bilis (crispy fried small dried anchovies (dried poisson) and tossed in a ground mixture of hot chilies, tamarind juice, garlic and ginger), boiled eggs, peanuts and cucumber slices

egg noodles in a thin hot and spicy broth

egg noodles in curry sauce

egg noodles in peanut based soup. The spiciness of this dish comes from ground white pepper

egg noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth

thin rice noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth

fish, shrimp and calamari with green beans, egg plants, carrots, potatoes and green pepper in coconut curry sauce

egg noodles in clear five spices cinnamon cardamom star anise cloves and fennel seeds broth

egg noodles in peanut based soup the spiciness of this dish comes from ground white pepper

egg noodles in curry sauce

egg noodles in soy sauce base soup

rice noodles in hot and sour shrimp base soup

egg noodles in a thick whipped potato based soup

slices of beef or chicken with green peppers and tomatoes or tofu with chinese egg plants, carrots, peppers, potatoes, tomatoes and green beans in coconut curry sauce

grilled marinated boneless chicken breast, basted with house coconut tumeric and lime sauce, steamed baby bok choy and grilled tomatoes

slices of beef/chicken or vegetables (tofu, Chinese eggplants, carrots and slivered roasted red peppers) simmered in a mixture of spices (coriander, fennel, seed, cinnamon, cardamom, star anise and chilies) with potatoes and coconut milk reduction

slices of beef/chicken or vegetables (tofu, Chinese eggplants, green beans, green peppers and carrots) spiked with lemon crass simmered in coconut milk reduction

wok fried slices of beef/chicken or vegetables (tofu, Chinese eggplants and carrots) in sweet and salty soy sauces with slivered onions, green beans and green peppers

kang kong/Asian water spinach wok fried with garlic, onions, roasted red peppers and hot chilies. Choose Malaysian style (with shrimp pasto or American style (without the shrimp paste)

wok fried bean sprouts with tofu, garlic, shallots and scallions

wok fried bean sprouts with tofu, garlic, shallots and scallions

basmati coconut milk rice, with hot and spicy stir fried beef, sambal ikan bilis (crispy fried small dried anchovies (dried poisson) and tossed in a ground mixture of hot chilies, tamarind juice, garlic and ginger), boiled eggs, peanuts and cucumber slice

slices of beef/chicken or tofu with Chinese eggplants, carrots, peppers, potatoes, tomatoes, green beans and baby bok choy in a coconut curry sauce

grilled marinated boneless chicken breast, basted with house coconut tumeric and lime sauce, steamed baby bok choy and grilled tomatoes

wok fried tumeric spiked slices of bee/chicken or vegetables (tofu, carrots and Chinese eggplants) with slivered onions, potatoes and green beans in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce)

wok fried tumeric spiked slices of beef/chicken or vegetables (tofu, carrots and Chinese egg plant) with slivered onions, potatoes and green beans in sweet hot and spicy sauce (hot chilies, shrimp paste, tamarind juice and tomato sauce)

slices of beef/chicken or vegetables (tofu, chinese egg plants, carrots and slivered roasted red peppers) simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with potatoes and coconut milk reduction

slices of beef/chicken or vegetables (tofu, chinese eggplants and carrots) in sweet and salty soy sauces with slivered onions, green beans and green peppers

work fried slices of beef/chicken or vegetables (tofu, chinese egg plants and carrots) in sweet and salty soy sauces with slivered onions, green beans and green peppers

kang kong/asian water spinach wok fried with garlic, onions, roasted red peppers and hot chilies choose Malaysian style (with shrimp paste) or American style (without the shrimp paste)