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Shiki Hibachi & Sushi
Pancake topped with spicy crunch tuna, seaweed salad, avocado and tobiko.
Chopped tuna with cucumber, seaweed salad, tobiko and crunch.
Spicy crunch tuna with honey wasabi sauce.
Shiki tower spicy tuna, spicy salmon, tobiko with avocado in the middle, topped with grilled shrimp.
3 layer of sushi with spicy tuna, white tuna, jalapeno and avocado, topped with tobiko.
Seared tuna sashimi style with rutta and momiji sauce.
Mesclun topped with seared black pepper tuna.
Slice yellowtail and jalapeno with yuzu sauce.
Salmon stuffed with crabmeat, seaweed salad, crunch and tobiko.
Thinly sliced beef rolled with scallion, broiled in teriyaki sauce.
Lightly fried marinated squid served with harumaki sauce.
Harumaki Japanese pork and vegetable spring roll.
Fresh oyster lightly fried with tonkatsu sauce.
Lightly fried crab with special sauce.
Steamed soy beans.
Fried bean curd in lightly dashes soy broth.
Pan-fried dumpling, choice of vegetable or pork.
Steam shrimp dumpling.
Lightly fried shrimp and vegetable.
Mesclun salad topped with avocado, served with ponzu sauce.
Lettuce, carrot, cucumber and tomato with house dressing.
Crab stick, cucumber, lettuce, tobiko and seaweed salad with spicy mayo. Spicy.
Spicy kani salad spicy crab stick, cucumber and masago with mayonnaise.
Our delicate miso broth with tofu and seaweed. Spicy.
Wet seaweed with sesame seed.
Shrimp tempura, chicken, egg, fish cake and vegetable with white noodle in broth.
Gently battered fried shrimp and vegetable in broth.
Lobster, scallop and shrimp.
Choice of any 2 chicken, beef, shrimp, scallop, salmon.
Lightly breaded chicken served with tonkatsu sauce.
Fresh salmon broiled and basted with teriyaki sauce.
Barbeque prime shell steak marinated with teriyaki sauce.
Served with miso soup.
Breaded jumbo shrimp and fresh vegetable with teriyaki sauce.
Top prime beef roll with scallion and broiled in teriyaki sauce.
Lightly fried tofu with seasoned vegetable, served with teriyaki sauce.
Sauteed Japanese udon noodles with shrimp and vegetable.
Sauteed Japanese udon noodle with seafood and vegetable.
Sauteed Japanese udon noodles with chicken and vegetable.
Avocado cucumber roll, asparagus roll and oshinko roll.
Ten pieces sushi, 18 pieces of sashimi, rainbow rolland shrimp tempura roll.
Broiled eel over a bed of sushi rice.
5 pieces sushi, 9 pieces sashimi and spicy tuna with avocado roll.
Assorted 18 pieces of sashimi.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and tuna roll.
Spicy crunch tuna, spicy crunch salmon, spicy California roll.
7 pieces tuna sushi and 1 tuna roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and tuna roll.
Variety of sashimi over a bed of sushi rice.
12 pieces sushi, 24 pieces sashimi, spicy 2 in 1 roll, yummy roll and ocean roll.
Tuna roll, salmon roll, California roll.
Assorted 10 pieces sushi and 1 tuna roll.
18 pieces of sushi and dragon roll, California roll.
Tuna, salmon and white fish on top of California roll.
Avocado, asparagus, oshinko and cucumber.
Avocado, asparagus and cucumber.
Tuna, salmon, yellowtail, avocado, scallion, tobiko, crunch and special kombu seaweed.
Soft shell crab, spicy salmon, lettuce, jalapeno inside, top with crispy crabmeat, served with chef's special sauce.
Spicy shrimp, avocado inside, top with tuna, salmon, yellowtail, crunch and tobiko.
Cooked. A combination of soft shell crab roll, shrimp tempura and eel roll with chef's special sauce.
Wasabi shrimp, tobiko, avocado, salmon, kani with wasabi sauce.
Spicy tuna, avocado, tobiko, shrimp tempura and chef's special sauce.
Spicy tuna, spicy yellowtail, topped with spicy crunch crabmeat.
Cooked. Shrimp tempura with avocado roll, topped with a mix of seaweed salad, crab stick and tobiko, served with wasabi mayo and eel sauce.
Spicy crunch tuna inside, seared tuna outside, served with chef's special sauce.
Cooked. Tasty deep-fried tuna, salmon, yellowtail, avocado, kani, scallion crunch and masago inside, served with special sauce.
Shrimp tempura, spicy tuna and mango inside, topped with spicy crabmeat, served with rutta and eel sauce.
Tuna, salmon, yellowtail, avocado, crab stick wrapped in thingy sliced cucumber.
Spicy crabmeat and mango, topped with tuna and salmon, served with special sauce.
Spicy crabmeat, avocado and shrimp tempura, topped with spicy salmon and special sauce.
Spicy tuna, salmon, yellowtail, asparagus, seaweed salad, tobiko, wrapped with sesame seaweed.
Menu for Shiki Hibachi & Sushi provided by Allmenus.com
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