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Italy, 18 month aged, cured ham
Spain, 16 month aged, cured ham
Italy, spicy cured pork shoulder
Uruguay, cured, juniper scented beef tenderloin
Italy, fennel scented pork salume
Texas, scented with black pepper, truffle, clove & coriander
France, country style saucisson sec
Italy, dry aged, hunter style pork salume
Gratis 3 additional
Rye croutons, diced black forest ham, micro celery
Shaved raw root vegetables, pecorino, citrus-shallot vinaigrette, pistachios
Seven grilled veggies, chopped egg, parmesan
Crispy nori tempura, hass avocado, wasabi-soy emulsion
Chickpea puree, baby greens, pickled radish, smoked eggplant emulsion
Baby arugula, french beans, olives, hardboiled egg
Avocado, romaine, bacon, blue cheese
Baby romaine, roasted peppers, parmesan tuile
Shiitake mushrooms, red peppers, fontina cheese, pesto
Wild mushrooms, jalapeno mayo, provolone, mixed greens
Jalapeno, shaved cucumber, cilantro, pickled daikon & carrots
Crispy red onion, harissa aioli, chickpea fries
Graised lamb shank, peppers, red wine, mushrooms, shaved pecorino
Saffron couscous, toasted almonds, coriander, yogurt
Fragrant rice, yogurt-cilantro puree, cabbage salad
Roasted squash, brussels sprouts, scallions, parmesan, farm butter
Black lentils, apple-horseradish creme fraiche, dill
Yukon gold potatoes, scallions, wild mushrooms, chimichurri
Baby arugula, shaved carrots, radish, sherry vinaigrette
Lemon tahini, garlic, mint
Cumin, coriander, harissa aioli
Italy, 18 month aged, cured ham
Spain, 16 month aged, cured ham
Texas, scented with black pepper, clove & coriander
Italy, spicy cured pork shoulder
France, country style saucisson sec
Uruguay, cured, juniper scented beef tenderloin
Italy, fennel scented pork salume
Italy, dry aged, hunter style pork salume
Spain, cured, acorn-fed pork loin
With pickled red onions & baby greens
Gratis 3 additional
Chopped egg, parmesan, sherry vinaigrette
With avocado, grapefruit & valencia orange balsamic dressing, crispy quinoa
Citrus-shallot vinaigrette, honey-spiced pistachios
With Marinated Heirloom Peppers & Garlic Crisp basil pistou, prosciutto, vin cotto
With heirloom peppers & marinated white anchovies scallions, olives, artichoke vinaigrette, lemon bread crumbs
Sassafras, peppers, onions, celery, long grain rice, scallions, parsley
Hass avocado, wasabi soy emulsion
Cheese with clover honey thyme, fried rosemary, maldon sea salt, black pepper, flatbread
Chickpeas, red onion, olives, pickled radish, smoked eggplant emulsion
With ragout of braised lamb shank wild mushrooms, peppers, red wine, farm butter, parmesan
Chilies, shallots, fragrant herbs, roasted peanuts, crispy rice
Sweet cherry short cake, pistachio, cocoa nibs, bing cherry jus
Tomato fondue, parmesan, basil
Granny smith apple, toasted walnuts, celery, red kuri squash
With Little neck clams & pasta nera roasted peppers, baby fennel, crushed tomatoes, saffron broth
With celery root mousseline sauteed baby kale, pomegranate vinaigrette, three celery salad
With roasted sunchoke puree brussels sprouts agrodolce, crispy sunchips, verjus emulsion
With ragout of farro & lamb shoulder pistachios, almonds, dried apricots, pomegranate, whipped yogurt, sumac
With potato-leek puree sauteed baby spinach, bacon lardons, crispy potatoes, red wine sauce
With lemon ricotta stuffing cheddar cauliflower, rapini, white sweet potato puree, basil emulsion
Braised sea Island red peas, cornbread crumble, pickled mustard greens
With semolina & fontina gratin garlicky greens, marsala jus, pickled mustard seeds
With sauteed mustard spatzle roasted fuji apples, napa cabbage, caramelized onions, gruyere, duck jus
With squash, kale & wild mushrooms leeks, sage, brown butter, toasted hazelnuts, shaved parmesan
With anson mills polenta sunny side duck egg, kaleidoscope carrots, turnips, parsnips, baby bok choy
Bourbon ice cream, orange caramel
Shortbread crust, valencia orange, citrus sauce
Gianduja gelato, espresso sauce
Almond streusel, vanilla ice cream
Mt. Tam, california, soft, creamy, rich, button mushrooms. Taleggio, italy, semi-soft, apricots, tangy, mild. Guntensberg, switzerland, firm, popcorn, cream, egg. Roomano, netherlands, firm, salty, butterscotch. Sottocenere, italy, semi-soft, black truffles, licorice, fennel, cloves . 2 sisters isabella gouda, netherlands, firm, intense caramel, butterscotch. Bourbon bellavitano, wisconsin, semi-firm, sweet, smoke, nutty. Piave vecchio, italy, firm, almond, salt, unctuous . Jasper hill willoughby, vermont, soft, peat, onions, herbaceous. Artisan appenzeller, switzerland, hazelnuts, custard, thyme
Leonora, spain, soft, grassy, lemon, thyme, honeysuckle. Fiacco di capra, italy, soft, yeast, caramelized onions, umami . Pata cabra, spain, semi-firm, fruit, floral, sweet
Pecorino ginepro, italy, firm, juniper berry, tangy oro antico, italy, firm, nutty, pastoral, mellow brebirousse d'argental, france, soft, annatto, silky, umami
La tur, iItaly, semi-soft, creamy, acidic, cakey
Quadrello Di Bufala
With lemon, tahini, garlic & mint
With old bay & malt vinegar aioli
Earl grey supreme dragon pearl jasmine,english breakfast paris, bangkok mint verbena, japanese sencha chamomile
Menu for Proof provided by Allmenus.com
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