Lamberti's Cucino
1300 Centerville Rd, Wilmington, DE 19808 (302) 995-6955Main
Appetizers
julienned strips of zucchini flour-dipped and lightly battered, with sauce for dipping.
our own roasted peppers served with fresh mozzarella.
lightly breaded and served w/a marinara sauce for dipping.
jalapeno peppers stuffed with cheddar cheese.
a blend of plum tomatoes, onion, extra virgin olive oil served over crisped seasoned italian bread slices.
littleneck clams with peppers, onions, bacon & bread crumbs.
in choice of a red sauce or garlic white wine sauce.
potato croquettes filled with mozzarella.
combine any three of the appetizers above.
Insalate
fresh mozzarella, tomatoes, garlic, basil and oil.
a medley of field greens, topped with balsamic vinaigrette.
a medley of field greens, topped with balsamic vinaigrette. add chicken
fresh italian meats and cheeses served w/ grilled eggplant, artichokes, roasted peppers, tomatoes, olives & bruschetta.
add chicken
Classic Pasta Dishes
all pasta dishes are served with your choice of capellini, spaghetti, linguine, fettuccine, penne, or substitute; cheese tortellini, add $1.00; ravioli formaggio, add $1.00; gnocchi, add $1.00. with chicken, add $5.00, with shrimp. add $5.00.
tomatoes, olives, artichokes, mushrooms and white wine.
alfredo sauce with peas, prosciutto and parmesan.
(spicy), sliced hot peppers, mushrooms, tomatoes, olives & prosciutto.
sliced eggplant sauteed in a garlic white wine sauce with a touch of marinara and chopped tomatoes.
an aurora cream sauce, fresh toamtoes, sun-dried tomatoes and a touch of vodka.
an alfredo cheese sauce.
creamy mozzarella and parmesan in a tomato basil sauce.
chopped tomatoes sauteed in a garlic white wine sauce with a touch of marinara.
sliced garlic and olive oil with fresh herbs.
classic roman sauce of tomatoes, garlic, olives, mushrooms and capers.
seasonal vegetables and tomatoes sauteed in olives oil with a garlic light marinara sauce.
in aglio-olio.
ground meat with onions, tomatoes, basil & wine.
w/ meatballs or sausage
sauteed in a garlic white wine sauce w/ a touch of marinara,.
homemade meatballs & sausage served in a traditional sunday ragu over pasta.
a mix of fresh whole-wheat spinach fettuccine, sauteed with olive oil, garlic, raisins, pine nuts & grilled portobello mushrooms.
Abamma Bamberti's Cucina Italiano
with ricotta, topped with melted mozzarella.
with mozzarella and marinara sauce.
with marinara
baked eggplant topped with mozzarella cheese served in a marinara sauce over capellini.
sweet sausage & bell peppers served in marinara over penne.
fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce with eggplant francese.
with meat & cheese.
Pollo
all dishes are served with your choice of vegetable & potato of the day or a side of pasta.
sauteed in a shallot brandy cream sauce w/ mushrooms & sun-dried tomatoes, w/asparagus spears & mozzarella.
sauteed with onions, mushrooms, tomatoes and peppers.
marinated and grilled, served over spinach with garlic and oil, accompanied by a side of fresh grilled vegetables.
sauteed w/imported sicilian wine & topped with mushrooms and sun-dried tomatoes.
sauteed in pure olive oil with black olives, fresh oregano, grilled eggplant, garlic and tomatoes.
sauteed in pure olive oil with garlic, bell peppers, plum tomatoes and mushrooms.
lightly sauteed in olive oil w/mushrooms, white wine & lemon.
sauteed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes, mushrooms, sun-dried tomatoes, topped with asparagus and mozzarella cheese.
topped with sliced hot peppers, freshly chopped toamtoes, garlic and mushrooms.
topped with marinara and mozzarella cheese.
Veal
all dishes are served with your choice of vegetable & potato of the day or a side of pasta.
sauteed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes, mushrooms, sun-dried tomatoes, topped with asparagus and mozzarella cheese.
sauteed in a shallot brandy cream sauce w/ mushrooms & sun-dried tomatoes, w/ asparagus spears & mozzarella.
sauteed with onions, mushrooms, toamtoes and peppers.
sauteed in pure olive oil with garlic, bell peppers, plum tomatoes and mushrooms.
marinated and grilled, served over spinach with garlic and oil, accompanied by a side of fresh grilled vegetables.
sauteed w/ imported sicilian wine & topped with mushrooms and sun-dried tomatoes.
topped with sliced hot peppers, freshly chopped tomatoes, garlic and mushrooms.
topped with marinara and mozzarella cheese.
lightly sauteed in olive oil w/ mushrooms, white wine & lemon.
sauteed in pure olive oil with black olives, fresh oregano, grilled eggplant, garlic and tomatoes.
Lamberti's Pesce
tender bay scallops and rock shrimp served in a creamy alfredo sauce tossed in fettuccine with parmesan cheese.
rock shrimp, clams, mussels, calamari and scallops combined in a zesty marinara sauce or garlic white wine sauce served over linguine.
jumbo lump crabmeat tossed with fresh plum tomatoes, pure olive oil, garlic and basil.
shrimp sauteed with garlic, fresh cut tomatoes in a white wine blush sauce.
our fresh fish changes daily. your server will describe today's selection. served with grilled vegetables.
tender, whole littleneck clams sauteed aglio-olio or in a zesty marinara sauce.
fresh mussels in your choice of a zesty red sauce or a garlic white sauce served over linguine.
rock shrimp sauteed in a garlic white wine sauce with a touch of marinara served over capellini.
Wood Fried Oven Pizza
one size only - 12"
w/virgin olive oil and fresh tomatoes, mozzarella and basil.
fresh tomatoes, mozzarella, anchovies & capers.
tomatoes & garlic, virgin olive oil, capers, olives & anchovies.
topped with fresh mixed garden vegetables.
(spicy), topped with fresh tomatoes, buffalo mozzarella and salami.
topped with fresh basil, tomatoes and buffalo mozzarella, funghi and prosciutto cotto.
Desserts
