Deep fried spring roll stuffed with chicken, cabbage, celery and carrot, served with our own plum sauce.

Shrimps, somen noodle, and fresh vegetables wrapped with soft rice paper, served with spicy sweet and sour sauce.

Authentic Thai crispy noodle mixed with shrimp and sweet tamarind sauce, garnished with fresh bean sprout and scallion.

Choice of chicken, beef, or pork strips on skewers marinated with coconut milk and curry powder and barbequed. Served with peanut sauce and a-jaad (fresh cucumber and red onion in sweet vinegar sauce).

Our version of curry puff. A mixture of chicken, sweet potato, onion and a touch of curry powder, deep fried. Served with a-jaad.

Shrimp steamed dumplings.

Deep-fried shrimp dumplings. Served with our signature plum sauce.

Choice of chicken, beef, or pork strips on skewers marinated with coconut milk and curry powder and barbequed. Served with peanut sauce and a-jaad (fresh cucumber and red onion in sweet vinegar sauce).

Ground pork mixed well with our spicy lime dressing, tossed with ginger and scallion and topped with peanuts. Served over a bed of fresh lettuce leaves.

Slices of grilled beef mixed with our spicy lime dressing, tossed with fresh tomato, cucumber, onion and scallion. Served over a bed of fresh lettuce leaves.

Ground chicken mixed well with our spicy lime dressing, tossed with red onion, scallionand lemon grass. Served over a bed of fresh lettuce leaves.

Grilled shrimps tossed with clear noodle in our lime spicy dressing with lemon grass, red onionand scallion. Served over a bed of fresh lettuce leaves.

Squid mixed with red Sri Racha sauce, tossed with onion, served with lettuce.

Our version of this authentic Northeastern Thai dish. In stead of green papaya, we use shredded carrots and red cabbage, tossed well with our own garlic and lime dressing, topped with cashew nuts.

Fresh mixed green, carrotand bean sprout dressed with our famous peanut dressing.

Ground pork mixed well with our spicy lime dressing, tossed with ginger and scallion and topped with peanuts. Served over a bed of fresh lettuce leaves.

Ground chicken mixed well with our spicy lime dressing, tossed with red onion, scallion, and lemon grass. Served over a bed of fresh lettuce leaves.

Fresh mixed green, carrot, and bean sprout dressed with our famous peanut dressing.

Clear broth with freshly prepared wontons stuffed with ground pork.

Chicken rice soup.

Watercress and ground chicken in a clear broth, topped with scallion.

Shrimp lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

Chicken lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

Medley of seafood in lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

Chicken coconut soup. Tom kha: an authentic variation of tom yum. The broth is enhanced with coconut milk and kha (galanga root).

Rice noodles sauteed with shrimp and chicken in Pad Thai sauce, garnished with bean sprouts and scallion. Lunch portion with chicken only.

Clear noodles sauteed with shredded carrot and celery with your choice of chicken, beef, pork, or vegetable.

Soy sauce noodles rice noodles sauteed with your choice of chicken, beef, pork or vegetable and broccoli in a thick soy sauce.

Fried rice with array of roast pork, shrimp, and crabmeat.

Fried rice with a medley of seafood: shrimp, squid, scallop with pineapple, onion, and green peas.

Rice noodles sautéed with shrimp and chicken in pad Thai sauce, garnished with bean sprouts and scallion. Lunch portion with chicken only.

Clear noodles sauteed with shredded carrot and celery with your choice of chicken, beef, pork, or vegetable.

Soy sauce noodles rice noodles sautéed with your choice of chicken, beef, pork or vegetable and broccoli in a thick soy sauce.

Clear broth with small pieces of tofu, topped with scallion.

Vegetable Coconut Soup.

Mushroom lemongrass soup.

A medley of vegetables sautéed in our brown sauce.

A medley of vegetables sautéed in our brown sauce.

Battered jumbo shrimp deep-fried to a light crisp, topped with tangy, sweetand spicy sauce.

Scallop, onionand bell pepper in basil sauce.

Whole red snapper steamed in a hot and sour broth, spiced with lemongrass, magrut leaves and basil.

Ginger Fish Crispy. whole red snapper topped with ginger, black mush- room, ground porkand scallion.

Crispy whole red snapper topped with our tasty thick red curry sauce, accented with red bell pepper and basil.

Crispy whole red snapper smothered in tangy, sweetand spicy sauce.

A seafood medley of fillets of fish, scallops, shrimp and squid with baby corn, onion, mushroom, bell pepper, snow peaand basil leaves sauteed in a tasty sauce of chili paste in soy bean oil.

Battered jumbo shrimp deep-fried to a light crisp, topped with tangy, sweet, and spicy sauce.

Whole red snapper steamed in a hot and sour broth, spiced with lemongrass, magrut leaves and basil.

Crispy whole red snapper topped with our tasty thick red curry sauce, accented with red bell pepper and basil.

Pot roast duck cooked with siamese herbs and simmered in honey and soy sauce.

Deep-fried duck topped with our medley of baby corn, mushroom, cashew nut, carrotand celery in a red wine sauce.

A signature of Siam House. Our famous roast duck, served with Chinese broccoli and topped with our own duck sauce.

Bamboo shoots, zucchini, bell pepper, and coconut milk.

Green bean, coconut milkand ground peanut.

Potato, onion, bell pepper, peanut, coconut milk. Served with a-jaad.

Bamboo shoot, zucchini, bell pepperand coconut milk.

A medley of vegetables in red curry, without coconut milk.

A green bed of watercress topped with your choice above in a peanut curry.

A splash of pineapple adds a perfect hint of tangy taste to our red curry sauce.Cooked with bell pepper and our aromatic roast duck.

Bamboo shoots, zucchini, bell pepper, and coconut milk.

Green bean, coconut milk, and ground peanut.

Potato, onion, bell pepper, peanut, coconut milk. Served with a-jaad.

Bamboo shoot, zucchini, bell pepper, and coconut milk.

A medley of vegetables in red curry, without coconut milk.

A green bed of watercress topped with your choice above in a peanut curry.

Ginger, onion, black mushroom, bell pepper and scallion in ginger sauce.

Basil, onion, bell pepper, in spicy peppery sauce.

Broccoli in brown sauce.

Cucumber, tomato, pineapple, onionand bell pepper in sweet and sour sauce.

Snow pea in black pepper and garlic sauce.

Ginger, onion, black mushroom, bell pepper and scallion in ginger sauce.

Broccoli in brown sauce.

Snow pea in black pepper and garlic sauce.

Cucumber, tomato, pineapple, onionand bell pepper in sweet and sour sauce.

Basil, onion, bell pepper, in spicy peppery sauce.

Battered chicken breast topped with our tasty, thick red curry sauce, served on a bed of cabbage and carrot. Available only in chicken.

A signature of siam house. Stir fried chicken, onion, bell pepperand cashew nut in our homemade sauce. Available only with chicken or vegetable.

Black pepper and garlic sauce.

Battered pork deep-fried to a light crisp, topped with tangy, sweetand spicy sauce.

Shrimp, chicken, porkand squid with a medley of vegetables: cabbage, carrot, bell pepper, onion topped with aromatic ginger sauce.

Black pepper and garlic sauce.

A signature of Siam House. Stir fried chicken, onion, bell pepper, and cashew nut in our homemade sauce. Available only with chicken or vegetable.

Cucumber and onion in sweet vinegar.