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Lam's Garden
A combination of fantail shrimp, BBQ ribs, steak on stick, egg roll and chicken wing.
One piece with black bean sauce.
With black bean sauce.
Spicy.
Sliced breast of chicken white meat sauteed with mushrooms, bamboo shoots, snow peas, water chestnuts and bok choy.
Steamed boneless duckling fried to crispy and nested on a bed of Chinese mixed vegetables in brown sauce.
Tender duckling served with lychee nuts and pineapples in our sweet and pungent sauce.
Boneless chicken stir fried with Chinese vegetables. Served on a sizzling platter.
Spicy.
Morsels of tender white meat batter in batter, fried to tenderness and served on a bed of Chinese vegetables.
Diced roast pork sauteed with mushrooms and Chinese vegetables sprinkled with toasted almonds.
Spicy.
Choice of steak cut in cubes, lightly marinated in wine, oyster sauce and sauteed with Chinese vegetables.
Choice steak cut in cubes, lightly marinated in wine and oyster sauce, sauteed with Chinese vegetables.
Choice New York strip 12 oz. broiled to perfection, served with mixed vegetables.
Fresh lobster meat sphere cut and blended with all fresh mixed Chinese vegetables.
Assortment of seafood seasoned with lobster sauce.
Mixture of jumbo shrimp and scallop, blended with broccoli, carrots and snow peas.
A mixture of lobster, shrimp, scallop, imitation crab meat and Chinese vegetables sauteed to perfection.
Spicy.
Fresh jumbo shrimp in batter fried to tenderness and served on a bed of mixed vegetables.
Sauteed bok choy, baby corn, broccoli, mushrooms, snow peas, bamboo shoots and water chestnuts.
Spicy.
Spicy.
Spicy.
Steamed or fried.
Shell on.
Surrounded by crispy bean curd.
Large size only.
Succulent chunks of flank steak, lightly battered and fried till crisp, then cooked with orange rind and peppers, crispy outside and tender inside. Spicy.
Julienne of jumbo shrimp, chicken and beef flip fried with a variety of vegetables in Szechuan sauce. Spicy.
Whole jumbo shrimp and scallops, stir fried in spicy hoisin sauce with scallions and onions. Spicy.
Spicy.
Thinly sliced pork with cabbage, peppers and bamboo shoots sauteed in hoisin sauce. Spicy.
Prepared in Garden special sauce with cubes of steak over a bed of vegetables. Spicy.
Spicy.
Shredded fresh pork loin and bamboo shoots flavored in Szechuan sauce. Spicy.
Spicy.
Spicy.
Fresh jumbo scallops, sauteed with bamboo shoots, snow peas, water chestnuts and exotic spices with hunan sauce. Spicy.
Spicy.
Diced chicken and shrimp with bamboo shoots and water chestnut in chef's special sauce. Spicy.
Thinly sliced beef sauteed with bamboo shoots and scallions in spicy sauce. Spicy.
Chunks of boneless chicken deep fried or stir fried sauteed with fresh broccoli and vegetables in exotic sauce. Spicy.
Spicy.
Spicy.
Fresh fish fillet with special Szechuan sauce. Spicy.
Spicy.
Sliced beef with snow peas and pineapple sauteed in Sha Cha sauce. Spicy.
Dry or wet.
Combination of chicken, scallop, shrimp and beef sauteed with mixed Chinese vegetables.
Sliced chicken breast and scallops lightly stir fried with snow peas, baby corn, straw mushroom, bamboo shoots and bok choy.
Pork shredded, bamboo shoots, wood ears, cabbage and mushrooms.
Chicken shredded, bamboo shoots, wood ears, cabbage and mushrooms.
Tender beef marinated with chef's special sauce and topped with sesame seeds.
Baby shrimp sauteed in a light delicate sauce, a touch of ginger, scallions and garnished with broccoli.
Combination of chicken, roast pork, jumbo shrimp and mixed vegetables over a bed of pan fried noodles.
Fresh lobster, roast pork, chicken and shrimp with mixed vegetables. Served on a special broiler.
Finely cut tenderloin beef sauteed with bean sprouts, snow peas, bamboo sheets, water chestnuts, mushroom and served with vermicelli noodles.
Chunks of lobster and chicken breast sauteed with straw mushrooms, snow peas and mixed Chinese vegetables.
Minimum for 2. Served with pork fried rice and almond cookies.
Chunks of lobster, chicken and roast pork sauteed with mushrooms, snow peas, baby corn, water chestnuts, bamboo shoots and Chinese vegetable surrounded with 7 butterfly shrimp.
12 oz. New York steak and fried boneless chicken. Served on bed of mixed Chinese vegetable with roast pork and chicken.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Lam's Garden provided by Allmenus.com
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