J. Alexander's
913 N Dale Mabry Hwy, Tampa, FL 33609 (813) 354-9006Main
Starters
made in- house
served with tortilla chips
hand-breaded with French fries
seasoned, breaded and deep fried with marinara sauce
Soups
Salads
our in- house made salad dressing include - honey dijon, creamy bleu cheese, classic ranch, fresh herb vinaigrette, cilantro vinaigrette
chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
with an alex's or caesar salad
with bacon, bleu cheese, egg, avocado and classic ranch dressing
seared, rare with field greens in a wasabi cilantro vinaigrette
mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
chopped chicken fingers, tomatoes, cucumbers, bacon and cheese
feta cheese, tortilla strips, olives, tomatoes, with fresh herb vinaigrette
with croutons and reggiano parmesan
with bacon, cheese, diced tomatoes, cucumbers and croutons
Side Items
Burgers and Sandwiches
we grind fresh chuck daily for our hand-pattied burgers. Burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. Chicken, Turkey and fresh sandwiches are served with all of the above except mustard. All served with French fr
with tillamook cheddar cheese
cut fresh daily, with remoulade sauce
fresh ahi double two tuna from hawaii with a ginger- mustard glaze
sliced prime rib, baguette and horseradish
made in- house with monterey jack
topped with Swiss cheese and bacon
daily fresh selections. Please ask your server
with cheese served open face on ciabattabread with orzo and wild rice
grilled chicken breast with monterey jack
pulled- rotisserie chicken, baguette with chicken jus for dipping
ham, Turkey, two cheeses, bacon and mayonnaise
Steaks and Prime Rib
we finish our steaks with maitre d' butter. All steaks are grilled over a hardwood fire. We only serve certified angus beef for our steaks and prime rib. Extra thick 16 oz available at cut $27.00
10 oz. strip steak, fries, maitre d'butter with garlic
marinated pieces of filet mignon in a wild mushroom madeira sauce with- smashed potatoes
12 oz. marinated ribeye-smashed potatoes
16 oz. aged beef with nyo mac and cheese
10 oz. center cut with baked potato
8 oz. with French fries, au jus
12 oz. aged mid-western beef served au jus with- smashed potatoes
Fresh Fish and Seafood
pan fried, finished with a fallot dijon mustard sauce and Asian cole slaw
ginger-mustard glaze with smashed potatoes and our seasonal vegetable
black tiger shrimp with cilantro oil and cajun spices, served with MBC cole slaw
coastal recipe, jumbo lump crabmeat. Chili mayonnaise and mustard sauce. With French fries
fresh selections daily. Fileted in-house
Other Specialties
one-half chicken roasted and seasoned with our special herb blend served with smashed potatoes
south carolina low country recipe with French fries and mbc cole slaw
southwestern spices, peppers and chicken
cured in-house with-bang bang- sauce and-smashed potatoes
served with plum creek BBQ sauce, tequila beans and MBC cole slaw
Desserts
all made in this restaurant
topped with cream cheese icing
vanilla ice cream and hot fudge
classic Recipe
Split-Plate Charge
