Bern's Steak House

Classic cocktail sauce, horseradish sorbet, green Tabasco granita, truffled mignonette

Spinach, leek, champagne cream sauce, chattanooga prestige caviar.

Whipped potatoes, vodka cucumber sauce, pickled cucumber

Fresh poached, chilled shrimp served with a choice of bern's sauces; classic cocktail, grainy mustard remoulade or fresh ginger sauce

Fresh maine lobster tossed in citrus mayonnaise. micro greens, avocado, mango, gaufrette potatoes

Creamed corn, beurre blanc, herb oil.

Shallots, garlic, fresh tomato and fresh basil

Creamed corn, beurre blanc, herb oil.

The finest lump blue crab meat. avocado green tomato salad, bern's blend mustard butter sauce.

Berns original recipe. Served with house-made garlic toast.

Three lightly smoked fishes of the day and our own smoked fish pâté. Toasted baguettes, three sauces and pickled vegetables.

Spiced pickled shiitake, green papaya and cucumber salad, sweet soy and spicy chili.

Sushi quality tuna, hand-diced and dressed with asian spices, soy wasabi dashi, wasabi tobiko, wonton crisps

Coconut lime ponzu, mango tobiko.

Served with our own blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, citrus vinaigrette, cleopatra creamy white balsamic italian, french, macadamia vanilla bean vinaigrette, maple dijon or thousand island

Additional white anchovies $14.95

Goat cheese, baby arugula, golden raisins, black truffle vinaigrette

Chefs choice, vine-ripe tomatoes glazed with 12 year-old balsamic vinegar, organic basil

Served with buffalo mozzarella, gorgonzola, or goat cheese

Organic greens, grilled asparagus, charred red onion, avocado, tomatoes, mushrooms, black olives, chopped eggs, smoked bacon, gorgonzola, crispy onion rings, cabernet sauvignon vinaigrette

Charcoal grilled tenderloin tips

Charcoal grilled organic chicken breast

Charcoal grilled jumbo shrimp

Baby spinach, crispy goat cheese, mushrooms, red onion, candied walnuts, white balsamic bacon dressing

Tomatoes, buffalo mozzarella, pesto, fresh basil, pine nuts and toasted garlic

Garlic and spelt toasts

Black truffle crème fraîche, chattanooga prestige caviar, white truffle oil, shaved fried potato.

Golden mushrooms, roasted corn, smoked bacon, chervil oil

Served in concert, individually

Garlic and spelt toasts

Served with our own blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, citrus vinaigrette, cleopatra creamy white balsamic italian, french, macadamia vanilla bean vinaigrette, maple dijon, or thousand island

Sweet butter, sour cream, crumbled bacon, chives

Crisply fried

The same beef as our chateaubriand, charcoal-grilled

The same beef as our chateaubriand, charcoal-grilled

The same beef as our chateaubriand, charcoal-grilled.

Beef selected for the most flavor is coarse ground to your order and charcoal-grilled. Served with garlic mashed potatoes

Sauteed onions and peppers

Steak house mushrooms

Shiitake mushroom port sauce

Wild truffled mushrooms

Boneless, single breast

Marinated, breast of chicken dusted in ten spice, flour & sesame seeds, lightly sautéed. Served with wild rice pilaf, farm mizuna, crispy shiitake mushrooms brian and soy armagnac sauce.

Wild rice, arugula orange salad, florida orange sauce, macadamia nut syrup

Pan-roasted breast of chicken stuffed with roasted garlic rosemary butter. Served with wild mushroom risotto, broccoli rabe and tomato emulsion

Caramelized fingerling potatoes, wild mushrooms, arugula, red wine balsamic sauce

Asparagus, fingerling potatoes, shallots, preserved lemon mustard vinaigrette

Potato puree, baby arugula, golden mushrooms, white truffle beurre blanc

Lyonnaise potatoes, french beans, anchovy caper butter sauce

Wasabi fried potatoes, wilted field greens, crispy ginger, soy armagnac sauce

Fresh vegetables, white wine, saffron curry butter

Our shrimp is the freshest we can get. creamed corn, beurre blanc, herb oil

Shallots, garlic, fresh tomato and fresh basil.

Creamed corn, beurre blanc, herb oil

Jumbo lump crab meat, bacon, fingerling potatoes, french beans, dijon white wine cream sauce

The finest lump blue crab meat. avocado green tomato salad, berns blend mustard butter sauce

A myriad selection usually including, but not limited to, an array of root vegetables, mushrooms, squash, eggplant, tomatoes, onions, sweet peppers and wild rice pilaf. goat cheese balsamic tomato sauce

Black truffle crème fraîche

Goat cheese balsamic tomato sauce

Baby arugula and pear salad, pistachio nuts, tomato basil sauce

Arugula, pistachio pesto.

Served raw, hand-chopped sirloin steak served with classic garnishment and our own seasonings

Quail eggs, garlic toast and toasted baguettes

Red wine braised short ribs, onion straws, crème fraîche

Roasted cipollini and grapes, arugula salad, black truffle vinaigrette, shaved parmesan, cracked pepper aioli, garlic baguettes

Red wine braised berns aged short ribs, arugula, shaved parmesan, braising sauce.

Charcoal-grilled berns tenderloin, carrots, cucumbers, herbs, crispy shallots and garlic, wasabi aïoli, sake dipping sauce.

Marinated breast of chicken, dusted in ten spice flour and sesame seeds, lightly sautéed. crispy mushrooms brian, hydroponic mizuna, soy armagnac sauce

Caramelized fingerling potatoes, wild mushrooms, arugula, red wine balsamic sauce

Braised shallots, wild mushrooms, toasted fig and pistachio brioche, port wine fig reduction

Toasted brioche, micro arugula, rhubarb strawberry compote, roasted macadamia nuts, macadamia syrup, candied ginger

Fine jet black pearls with a hint of creamy and smokey flavor are a charming combination that provide an impressive indulgence

USA farmed sturgeon, transmontanus white sturgeon. Smooth, creamy & buttery, extremely clean & fresh with a hint of sea salt, large succulent pearls & a delicate nutty taste

Medium-sized pearls, pitch black in color. buttery flavor

Perhaps americas finest fresh water caviar. the caviar is very carefully selected. jet black eggs with a sweet, nut-like flavor

The spoonbill looks almost like sevruga, small-grained, light to dark gray in color and silky flavor

Rare american wild spoonbill, medium pearls, creamy & buttery.

Golden whitefish roe cured with all natural black truffles

Golden whitefish roe, smoked to capture the rich aromas from a blend of midwestern fruit and hardwoods

Fresh florida mango is blended with crisp whitefish roe to create a sublime tropical caviar

Small to medium in size, with a nice crunchy texture. Beautiful golden color with a mild salty flavor. One of the tastiest affordable caviars out of chicago

Applewood smoked french rainbow trout caviar. The trout pearls offer a firm pop, mild flavor & a hint of the sea

Large firm pearls, bright orange color. tastes of the ocean flavor

Floridas finest caviar. Medium to large firm berries with a smooth clean finish. Low malossol

Premium selected from Siberian Sturgeon. Medium to large firm berries. Creamy and smooth. Grey in color

Flying fish roe, colored and flavored with japanese horseradish, an intense tasting neon green caviar.

Firm medium-sized pearls and smooth nutty flavor, this caviar is divine

Asparagus, lump crab, hollandaise

Served with entree $1.95

Candied ginger, macadamia butter

Complimentary with dinner

Leeks, parmesan, pancetta and roasted garlic

Hand-cut, lightly seasoned and fried