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Sun Garden Chinese Restaurant
No meat or cheese.
Hot and spicy.
On stix.
On stix.
Shrimp tempura, egg roll, chicken wings, crab angles, teriyaki beef and fried pot stickers.
Served with shrimp, chicken and vegetable.
Hot and spicy.
For 2.
For 2.
For 2.
For two. Hot and spicy.
For 2.
For 2.
For 2.
Served with shrimp, chicken and vegetable.
Chow ma mein.
Dark meat chicken sauteed with mushroom, water chestnuts, bamboo shoots and other Chinese vegetable, cooked in brown sauce.
Hot and spicy.
Tender sliced chicken lightly fried with spicy orange flavored sauce and orange peel. Hot and spicy.
Diced chicken meat with hot pepper sauce and peanuts. Hot and spicy.
Hot and spicy.
Deep fried chicken woked to perfection in a hot spicy sauce with vegetables. Hot and spicy.
Hot and spicy.
Sliced chicken with bamboo shoots, mushrooms, carrots and water chestnuts in chef's special sweet and spicy sauce. Hot and spicy.
Chinese cabbage topped with crispy rice served in a hot sizzling plate.
Boneless duck with freshly prepared Chinese vegetables.
Woked to perfection in a hot deep fried boneless duck. Hot and spicy.
Canton style deep fried duck with plum sauce and vegetables.
Fancy flavored beef with egg and mixed vegetables. Served with Chinese pancakes.
Hot and spicy.
Hot and spicy.
Tender sliced sirloin of beef, marinated and sauteed with fresh onions and scallions, garnished with crispy rice noodles.
Sliced beef and scallops with onions and scallion served on a sizzling platter.
Tender sliced beef, bamboo shoots, water chestnuts, Chinese cabbage, mushrooms, carrots, broccoli and snow peas cooked in medium spicy Singapore sauce and stirred in a hot plate.
Hot and spicy.
Served with steamed broccoli and french fries.
12 oz. ribeye steak served with french fries.
12 oz. ribeye steak sauteed with vegetable and served with rice.
Hot and spicy.
Sauteed pork with onions, cabbage, bell peppers and carrots. Hot and spicy.
Strips of delicate pork sauteed with our special sauce.
Hot and spicy.
Hot braised Chinese bean curd, Szechuan style. Hot and spicy.
Fresh shrimp with egg, water chestnuts, mushrooms and green peas.
Fried shrimp with vegetables in spicy Szechuan sauce. Hot and spicy.
Marinated shrimp blended with bamboo shoots, water chestnuts, mushrooms and onion. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp, scallops and lobster sauteed with mixed Chinese vegetables in white sauce. Served in a sizzling hot plate top with crab legs.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Combination of chicken, shrimp and roast pork.
Combination of chicken, roast pork and shrimp.
Combination of chicken, shrimp and roast pork.
A blend of beef, chicken, shrimp and vegetables, served over a bed of soft noodles and covered with Hunan sauce. Hot and spicy.
Hot and spicy.
A combination of shrimp, beef and chicken with vegetable, served over crispy pan fried noodle.
Big shrimp.
Combination of chicken, shrimp and roast pork.
Hot and spicy.
Big shrimp.
Combination of chicken, shrimp and roast pork.
Hot and spicy.
White Sauce. Fresh Chinese vegetables lightly cooked.
Tofu.
Mushroom, water chestnuts and snow peas.
Brown sauce.
Tofu.
Jumbo shrimp, sliced chicken breast, tender sliced beef and mixed Chinese vegetables in brown sauce.
Scallops, white meat chicken, roasted pork and Chinese vegetables in brown sauce, topped with crispy rice and served on a pot.
Jumbo shrimp, scallops, roasted pork and chicken sauteed with bamboo shoots, water chestnuts, mushrooms, carrots, broccoli and snow peas.
Scallops, shrimp, lobster, crab meat, squid and fish sauteed with mixed vegetable in brown sauce.
Shrimp and sliced chicken breast sauteed with carrots, bamboo shoots, water chestnuts, mushrooms, broccoli and snow peas in white sauce.
A combination of scallops, shrimp, fine crab meat, roast pork, tender beef and chicken breast sauteed with mixed Chinese vegetables. Served with on a sizzling hot plate.
Tender beef sauteed with shrimp and fresh Chinese vegetables.
Ribeye steak, jumbo shrimp, scallops, lobster and fine crab meat with baby corn, mushrooms, carrots, bamboo shoots, water chestnuts, broccoli and snow peas.
A delightful combination of jumbo shrimp, chicken breast and roasted pork with water chestnuts and bamboo shoots, cooked in mild hot sauce. Hot and spicy.
Diced chicken, jumbo shrimp and tender sliced beef with vegetable and peanuts, cooked in hot pepper sauce. Hot and spicy.
Hot and spicy.
Seafood sauteed mixed vegetable topped with steam snow crab legs.
Mongolian beef and sweet and sour shrimp.
Mongolian beef, sweet and sour shrimp and garlic chicken.
Mongolian beef, sweet and sour shrimp, garlic chicken and moo shu pork.
Mongolian beef, sweet and sour shrimp, garlic chicken, moo shu pork and sizzling triple treasure.
Mongolian beef, sweet and sour shrimp, garlic chicken, moo shu pork, sizzling triple treasure and happy family.
Choice of three entrees, soup, egg roll, fried chicken wings, steamed rice and fortune cookies.
Choice of four entrees, soup, egg roll, fried chicken wings, steamed rice and fortune cookies.
Choice of five entrees, soup, egg roll, fried chicken wings, steamed rice and fortune cookies.
Hot and spicy.
3 piece.
4 piece.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Hot and spicy.
Hot and spicy.
Hot and special.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
.
Shrimp, chicken and pork.
Spicy seafood noodle soup.
Menu for Sun Garden Chinese Restaurant provided by Allmenus.com
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