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The Bistro Off Broadway
fresh cut vegetables served with ranch dip
nacho, ordinary chips and salsa
served with jalepeno cream cheese and pico de gallo add chicken for 2.95
Add chicken for
a taste of the mediterranean
served with peanut dipping sauce
half of shrimp served with cocktail sauce
creamy mozzarella, roma tomatoes and fresh basil drizzled with balsamic vinegar
(add a cup to any order for $1.95)
(atkin's version available)
our signature salad spring mix, sliced strawberries, julienned jicama tossed in strawberry vinaigrette topped with crushed pistachios
baby spinach leaves tossed with craisins, mandarin oranges, bacon bits in a poppyseed vinaigrette topped with bleu cheese crumbles
spring mix tossed with mandarin oranges, scallions, slivered almonds in a sesame vinaigrette topped with chow mein noodles
the classic! crisp romaine, shredded parmesan and homemade croutons tossed in the original recipe caesar dressing
pepsi, diet pepsi, 7-up, mountain dew, dr. pepper, root beer, raspberry ice tea pink lemonade
a myriad of flavours available
Sauza Margarita
Mimosas
bottomless
authentic italian gravy and two large beef and pork meatballs over spaghetti
delicate butter-white wine sauce tossed in capellini with red and green fire-roasted peppers and button mushrooms
rich with cream, butter and parmesan the real deal.
bow-tie pasta dressed in a delicate cream sauce tossed with chicken and baby peas.
scampied prawns placed atop linguini tossed in a distinctive white wine-basil cream sauce.
we cut our own meat...and the result is the most tender steaks in town
we cut our own meat...and the result is the most tender steaks in town
round cut from the center of the muscle peppered and seared, then finished with a brandy-wine sauce
tender cuts of pork covered with our own cranberry-red wine creation
8 oz tender broiled chicken breast basted with lemon, rosemary and thyme delicately mixed with scallions
8 oz. grilled herbed chicken breast laid atop avocado buerre blanc and garnished with fresh avocado
8 oz. grilled chicken breast smothered in a south-of-the-border sauce
farm-raised idaho trout breaded with almonds and drizzled with amaretto butter
fresh filet of tilapia lightly seasoned a sauteed with white wine, lime and scallions
turkey avocado, cashew chicken, b.a.l.t.o., rueben, philly steak triple pepper chicken, southwestern club melt, french dip served with your choice of nana's potato, italian pasta, frog-eye or tossed salad and a chocolate chip cookie and a mint
Fresh cut vegetables served with ranch dip.
"Nacho" ordinary chips & salsa.
Served with jalepeno cream cheese & pico de gallo. Add chicken for $2.95.
Served with peanut dipping sauce.
1/2 of shrimp served w/cocktail sauce.
Creamy mozzarella, roma tomatoes & fresh basil drizzled with balsamic vinegar.
Our signature salad spring mix, sliced strawberries, julienned jicama tossed in strawberry vinaigrette topped with crushed pistachios. Add chicken or shrimp for $1.95.
Baby spinach leaves tossed with craisins, mandarin oranges, bacon bits in a poppyseed vinaigrette topped w/bleu cheese crumbles. Add chicken or shrimp for $1.95.
Spring mix tossed with mandarin oranges, scallions, slivered almonds in a sesame vinaigrette topped with chow mien noodles. Add chicken or shrimp for $1.95.
Crisp romaine, shredded parmesan & homemade croutons tossed in the original recipe Caesar dressing. Add chicken or shrimp for $1.95.
Add a cup to any order for $1.95.
8 oz. round cut from the center of the muscle peppered & seared, then finished with a brandy-wine sauce.
Tender cuts of pork covered with our own cranberry-red wine creation.
Tender broiled 8 oz. chicken breast basted w/lemon, rosemary & thyme delicately mixed with scallions.
8 oz. grilled herbed chicken breast laid atop avocado buerre blanc & garnished with fresh avocado.
Grilled 8 oz. chicken breast smothered in a south-of-the-border sauce.
Farm-raised Idaho trout breaded w/almonds & drizzled with amaretto butter.
Fresh filet of tilapia lightly seasoned a sauteed w/white wine, lime & scallions.
Authentic italian gravy & two large beef & pork meatballs over spaghetti.
Delicate butter-white wine sauce tossed in capellini with red & green fire-roasted peppers & button mushrooms.
Rich with cream, butter & parmesan. Add herb roasted chicken for $2.95 or shrimp scampi for $4.95.
Bow-tie pasta dressed in a delicate cream sauce tossed with chicken & baby peas.
Scampied prawns placed atop linguini tossed in a distinctive white wine-basil cream sauce.
Menu for The Bistro Off Broadway provided by Allmenus.com
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