Ethiopian Diamond Restaurant & Lounge

thin dough shells stuffed with minced meat or vegetables two pieces per order

Romaine lettuce, fresh tomatoes, red cabbage, carrots and cucumbers, served with house dressing

diamond salad with grilled chicken breast meat cubes

lean beef meat cubes cooked in spicy home made 'diamond sauce'

lean beef meat cubes cooked in mild sauce of onions, garlic and ginger

Ethiopian steak tartar, fresh minced lean beef seasoned vegetable oil and a touch of seasoned butter and 'mitmitta' dried ground chili pepper and spices, served rare medium or well done

morsels of choice lean beef tossed in home made chili sauce and seasoned butter, served rare or medium

cooked okra in kay watt

same as above but with garlic

spicy chicken leg and thigh marinated in lemon juice and ginger cooked to tenderness in home made spicy sauce, served Ethiopian style with a hard boiled egg

chicken breast meat cubes marinated in fresh lemon juice and garlic sauteed with onions and green peppers

a mixture of chicken, lamb and beef sauteed with green pepper and onion

a mixture of shrimp, chicken, and beef sauteed with green pepper and onion

lamb meat bone - in cooked in spicy sauce

mild, lamb meat bone - in cooked to tenderness in a mild and distinctly flavored onion, garlic, ginger and basil sauce

spicy shrimp simmered in spicy homemade sauce onions and green pepper

mild shrimp simmered in mild home made sauce, onions and green peppers

shrimp marinated in fresh lemon juice and garlic sauteed with onions, green pepper and fresh tomatoes

chick pea fish, a unique vegetarian food prepared from chick pea dough cooked to look like a fish watt stew, Ethiopian diamond is proud to introduce this authentic vegetarian dish to chicago

spicy red lentils simmered in spicy onion and home made sauce

mild split peas cooked in mild sauce of onion, garlic and ginger

seasoned chick pea flour cooked in mild sauce

chopped collard green simmered in mild sauce of onions and fresh garlic

chopped spinach simmered in mild sauce of onions and fresh garlic

my happiness thin dough shells stuffed with dried red and white raisins, pistachios, split almonds, shredded coconut and cardamon powder