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Rootstock
With crab, cauliflower and giardiniera aioli.
With butternut squash, brown butter, hazelnut, pea shootand ricotta.
With toasted wheat berries, delicata squash, black kaleand montamore.
With sea salt.
With roasted garlic aioli and house ketchup.
With feta, cucumbers, pumpkin seeds, soft herbs and all wine vinaigrette.
With smoked tomato, cream, toasted pine nut breadcrumbs and green onion.
With clam chowder, bacon, salt herbsand leek ash.
Natural rind, firm.
Ash layered, semi soft.
Cave aged, semi hard.
Raw milk, semi firm.
Raw milk, alpine style.
Triple cream, soft.
Kunik (goat, cow) NY, pleasant ridge reserve (cow) WI, mobay (goat, sheep) WI, rimrocker (cow, goat), cabot clothbound cheddar (cow) VT, pt. reyes blue (cow) CA.
Pork rillette, gunthorp farm duck liver pate, finocchiona, cremenelli coppa, cremenelli prosciutto, la quercia speck.
Menu for Rootstock provided by Allmenus.com
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