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Fuji Ya
Grilled scallops with sauce.
Grilled chicken on skewers with special sauce.
Grilled shrimp and mushroom with sauce.
Pan fried Japanese dumplings.
Chef's choice of 3 different kinds of fish slices.
3 pieces nigiri, 4 pieces kappa, 4 pieces California.
Cucumber topped with raw fish: tuna, salmon, white tuna, yellow tail and red snapper.
Edamame.
Deep-fried tofu in special sauce.
Shrimps covered with our special light batter.
Delicately deep-fried, served with ginger soy dipping sauce.
Steamed Japanese dumpling.
Lightly broiled fish with special dipping sauce.
Shrimps covered with our special light batter.
Choice of chicken or beef. Stir-fried food with vegetables with Korean special sauce.
Deep-fried calamari rolled with vegetable in special sauce.
Rolled asparagus with sliced beef and broiled in special sauce.
King crab with cucumber in a delicate vinegar sauce with fish egg.
Octopus with lettuce in our special spicy sauce.
Sliced cucumber in a delicate vinegar sauce with fish egg.
Choice of tuna, salmon, yellow tail.
Boiled spinach with peanut butter sesame sauce.
Octopus with cucumber in a delicate vinegar sauce with fish egg.
Cooked shrimp with cucumber in a delicate vinegar sauce with fish egg.
Lettuce with our special ginger dressing.
Seaweed salad.
Choice of beef or chicken. Sliced meat and vegetables with Korean soy sauce served with rice.
Raw fish slices and vegetables with Korean soy sauce served over rice.
With a choice of chicken, steak, scallop, calamari, shrimp.
Thick noodles in hot broth with chicken, egg and vegetables.
Stir fried thin noodles with vegetables.
Thick noodles in hot broth with shrimp tempura, chicken, egg, crab sticks and vegetables.
Thick noodles in hot spicy broth with shrimp, scallop, calamari and vegetables.
Thick noodles in hot broth with beef and vegetables.
Thick noodles in hot broth with deep fried shrimp and vegetables.
Choice of chicken, steak, scallop, calamari, shrimp, tofu.
Stir fried noodles with shrimp, scallop, calamari and vegetables.
Shrimp, scallop and calamari.
Scallop or golden shrimp.
Shrimp or golden shrimp.
Chicken or golden shrimp.
Shrimp and vegetable tempura served over rice.
Thinly sliced beef and vegetables flavored with sweetened soy sauce.
Chicken, egg and vegetables cooked in special sauce served over rice.
Broiled fish with a side of vegetables.
Tempura, sashimi, maki, nigiri and fish teriyaki.
Sliced beef and vegetables cooked in special sauce served over rice.
Breaded chicken with vegetables served over rice.
Deep-fried combination of shrimp, calamari and vegetables.
California, futo and special salmon roll.
California, spicy tuna and dragon.
Combination of fresh raw fish slices.
Slices of broiled eel over sushi rice.
Fresh sliced salmon over sushi rice.
Chef's choice of 10 different kinds of fish.
California, tekka, oshinko and kappa.
California, tuna roll, SP tuna and eel and cucumber roll.
California, Philadelphia, Vienna and shrimp tempura roll.
Assorted raw fish over sushi rice.
4 pieces, California, 6 pieces nigiri, 4 pieces kappa.
No shellfish.
Chef's choice of nigiri, sashimi and tuna roll.
Fresh sliced tuna over sushi rice.
Kappa, avocado and sweet potato roll.
Tuna, salmon, yellow tail and white tuna. Lightly broiled fish served with special dipping sauce.
Suzuki.
Ebi.
Tai.
Kani-kama.
Hamachi.
Tamago.
Tako.
Saba.
Sake.
Masago.
Maguro.
Ika.
Kani.
Hirame.
Ama-ebi.
Hokkigai.
Smoke sake.
Ikura.
Tobiko.
Inari.
Shiro maguro.
Unagi.
Ama-ebi.
Maguro.
Tobiko.
Ikura.
Tamago.
Unagi.
Shiro maguro.
Kani.
Hamachi.
Ebi.
Tai.
Smoke sake.
Hirame.
Ika.
Sake.
Masago.
Tako.
Hokkigai.
Suzuki.
Saba.
Kani-kama.
Inari.
Asparagus, avocado, cucumber.
Oshinko.
Kappa.
Cooked salmon, cucumber, avocado and fish egg.
Deep-fried cucumber, avocado and smelt fish egg.
Tekka.
Yellow tail and green onion.
Fresh water eel and cucumber.
Crab, cucumber, avocado and smelt fish egg in the outside.
Yellow tail and green onion.
Smoked salmon, cream cheese, cucumber, smelt fish egg and avocado.
Salmon and green onion.
Crispy cooked salmon skin, cucumber, avocado and smelt fish egg.
Cooked shrimp, tuna, cucumber and avocado.
Sake maki.
Deep-fried soft-shell crab, cucumber, avocado and smelt fish egg.
Steamed scallop, green onion, smelt fish egg.
Tuna & green onion.
Cucumber, avocado, spinach, crabstick, inari, cooked egg and fish egg.
Deep-fried shrimp cucumber, avocado & smelt fish egg.
Inside: spicy tuna. Outside: tuna and avocado.
Tuna, salmon, inari, avocado, cooked egg, cream cheese and wrapped with cheese.
Pickled radish, inari, crab and covered with different fish.
Grilled onion, shrimp tempura, cucumber, avocado.
Fresh water eel, shrimp tempura, avocado, cucumber.
Salmon, tuna and covered with white tuna.
Fresh water eel & cucumber covered with avocado.
Menu for Fuji Ya provided by Allmenus.com
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