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Sakura Blue
Shredded daikon, cucumber, assorted seaweed with yuzu sauce. Ebi (shrimp), tako (octopus), kani (crab stick).
Serve with crispy seaweed chips.
Deep fried jalapeno stuffed with cream cheese and spicy tuna.
Spring mix, assorted seaweed, assorted fish serve with horseradish dressing.
Deep-fried octopus.
Cucumber slices serve with house ponzu sauce, sesame seeds.
Deep-fried horse mackerel.
Choice of tuna- salmon wrap with Japanese pickle, yum yum, avo, raddish sprout, cucumber - house sauce.
Deep-fried octopus ball.
Deep-fried squid leg.
Marinated slices of steak, lettuce, onion, jalapeno, spicy mayo. Serve on tortilla.
Kaki fry deep-fried oyster.
Comes with house special ginger dressing.
Choice of chicken-miso.
Shrimp and veggie tempura.
Pot stickers.
Oshink pickled vegetables.
Deep-fried tofu with special sauce.
Steamed soy bean.
In: eel, avo, kani, ebi (shrimp).
In: spicy crawfish, cream cheese, spicy crab jalapeno.
In: spicy crawfish, cream cheese, jalapeno.
In: salmon, cream cheese.
In: salmon, avocado, cream cheese, masago.
In: spicy tuna, avocado.
Lion king in: tempura shrimp, yumyum. Top: torched salmon.
In: tuna, creamcheese, asparagus. Top: avo, baked yumyum.
In: yumyum, avo. Top: seared New York steak.
In: eel, avo. Top: spicy tuna.
In: California. Top: mango, tuna, coconut flake, tobiko.
In: soft shell crab, avocado, cucumber. Top: spicy tuna.
In: spicy tuna, avo, yumyum. Top: baked scallop, fishflake.
In: yumyum. Top: spicy tuna, eel, avo.
In: eel, cream cheese, cucumber. Top: avo, strawberry.
In: yum yum, avo. Top: spicy scallop, fishflake.
In: fried izumi, avo, cucumber, cream cheese, yumyum, crunch.
In: yum yum. Top: deep fried langostino.
(Soypaper 6 pieces) in: spicy tuna, salmon, asparagus, cucumber, avo. Top: wasabi tobiko.
Fried yellowtail, spicy crab, asparagus.
In: tempura shrimp, avo. Top: tuna, crunch, mayo, masago.
In: fried shrimp, avo, cucumber. Top: tuna, salmon, yellowtail.
In: salmon, kani, avo. Top: spicy tuna, crunch, scallion.
In: eel, avo, cucumber, cream cheese, yumyum, crunch.
In: fried shrimps, avo, cucumber. Top: kani, eel sauce, spicy mayo, wasabi mayo.
In: yumyum. Top: eel, tuna, avocado.
In: creamy crab, avo, cucumber. Top: spicy soft shell crab mix.
In: coconut shrimp. Top: tuna, coconut flake, house sauce.
In: escolor, cucumber. Top: Japanese scallop, lime, masago, scallion, wasabi, eel sauce.
In: fried shrimp. Top: (scallop, ebi, spicy crab mix), special sauce.
In: yum yum, avocado. Top: torched salmon, eel sauce. Served on flaming plate.
In: spicy tuna, fried shrimp, asparagus. Top: eel. Wrap in aluminium foil. Served on flaming plate.
In: spicy spider. Top: tuna, escolar, masago, house sauce.
Yummy crunch in: fried shrimp, crunch. Top: yumyum, eel sauce.
International in: fried shrimp, yumyum. Top: eel, torched salmon, eel sauce, spicy mayo. Served on flaming plate.
In: spicy tuna. Top: izumi, sweet chili sauce.
In: spicy spider mix, cream cheese. Top: fried red snapper, eel sauce, house avocado sauce, sriracha.
In: yum yum, asparagus. Top: torched ebi, scallop, eel sauce.
In: salmon, cucumber. Top: salmon, avocado, horseradish sauce.
In: fried lobster, asparagus. Top: spicy crab, NY steak, special sauce.
Comes with shrimp and veggie tempura.
Marinated beef with mushroom, onion, carrot and scallion.
Breaded pork or chicken lightly battered and deep-fried.
Breaded pork or chicken lightly battered and deep-fried.
White rice topped with beef, egg and vegetable served in hot stone pot.
Stir fried tofu and vegetable with teriyaki sauce.
Grilled chicken with teriyaki sauce.
Hot and spicy tofu stew with seafood, egg and vegetable. Served in hot stone pot.
Grilled shrimp, dumpling, tempura, hand roll, sashimi, chicken-beef teriyaki.
Tempura dinner shrimp and vegetable.
Grilled shrimp, dumpling, tempura, California roll, chicken-beef teriyaki.
Grilled steak with teriyaki sauce.
Broiled salmon with teriyaki sauce.
Teriyaki shrimp grilled shrimp with teriyaki sauce.
Menu for Sakura Blue provided by Allmenus.com
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