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4957 Essen Ln Baton Rouge, LA 70809
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(chardnnay, white zinfandel, merlot, cabernet)
seven liquors blended with tropical fruit juices and topped with 151 rum. (souuenir glass $7.00
fried seafood platters served with onion strings, fries, corn fritters and french bread. 18% gratuity included on all parties of 7 or more.
golden fried oysters (seasonal)shrimp, crawfish tails, crabcake and thin crispy catfish served with onion strings, fries, com fritters and french bread, (crawfish seasonal)
gulf shrimp seasoned, and lightly fried.
crawfish tails seasoned and golden fried (seasonal)
our most popular catfish dinner, thinly sliced catfish, seasoned, and lightly fried.
choose one: Onion-mum, bayou broccoli, artichoke and spinach dip
choose two: Crawfish fettuccine, chicken alfredeaux, ricochet catfish, blackened chicken, cajun popcorn salad, grilled shrimp caesar salad, chicken parmesan, eggplant parmesan, eggplant & chicken parmesan
choose one: Brawnie deluxe a la mode, white chocolate bread pudding
for two copeland's house brew regular or decaffeinated
choose one: Copeland's crabcakes, artichoke and spinach dip
choose two: Crawfish or shrimp etouffee, crab stuffed catfish bardelaise, wood grilled chicken with yams, pasta shrimp copeland, eggplant pirogue, shrimp and tasso pasta, jambalaya pasta, jambalaya pasta, new orleans shrimp scampi, shrimp ducky, thin cris
choose one: al's favorite homemade creole style cheesecake, white chocolate bread pudding, original cheesecake napoleon
for two copeland's house brew regular or decaffeinated
choose one: artichoke and spinach dip, hot crab claws (seasonal), copeland's crabcakes
choose two: Copeland's famous fried seafood platter, fried crawfish platter, prime top sirloin, pork ribs pontchartrain, fried shrimp platter, fresh catch of the day, farm raised redfish
choose one: Al's favorite homemade creole style cheesecake, mile & a half high pie, original cheesecake napoleon
for two: copeland's house brew regular or decaffeinated
fresh greens, cucumber, cilantro, roasted pecans, green onions, and grilled chicken. choice of dressing.
thin breaded chicken breast pieces, fried to a golden brown and topped with a large ''chopped'' salad with shredded lettuce, onions, celery, cucumber, croutons, tomatoes, diced apples and bleu cheese crumbles with Italian vinaigrette.
crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, and homemade croutons.
golden fried popcorn shrimp or crawfish (seasonal) on a bed of fresh lettuce or spinach garnished with tomato, diced egg, and cheese toast, choice of dressing.
a large wedge of iceberg lettuce with your choice of delicious housemade dressing.
vine ripe tomatoes, maytag bleu cheese, and red onions layered and drizzled with balsamic vinaigrette.
crisp lettuce, red onions, green olives, roma tomatoes, bacon, diced eggs, and hearts of palm, topped with onion strings and tossed with balsamic vinaigrette.
fresh spinach topped with bacon, pecans, mushrooms, eggs and hot bacon dressing.
fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons
shrimp, catfish, oyster (seasonad, crawfish, grilled chicken sandwich or le club croissant
caesar tossed green
(add 99c for corn & crab bisque or gumbo)
a great combination our famous artichoke and spinach dip. Copeland's original bayou broccoli and al's cajun popcorn.
creamy artichoke and spinach dip topped with monterey jack and served with fried bow tie pasta.
salls of broccoli, bacon and cheese, fried & served with a tasty sauce.
fresh brioche bread with melted monterey jack, cheddar, and parmesan cheese, served with marinated tomatoes.
taste the original onion-mum fresh, sweet onion, fried to a delectable, golden flower. Served with tangy rosette sauce.
our spicy version of buffalo wings served with our homemade cheddar bleu cheese and peppercorn ranch dressings and celery.
everybody's favorite jump crabmeat mixed with onions, bell pepper, celery and seasonings, golden fried then topped with lemon bordelaise. Try'em blackened.
(crawfish seasonal) fresh brioche bread thinly spread with our famous artichoke and spinach, sauteed crawfish, alfredeausx sauce, monterey jack cheese and broiled to a golden brown.
fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with tiger sauce.
fresh louisiana blue crab claws sauteed in an olive oil vinaigrette with a light, garlic touch, try substituting crawfish or shrimp.
a large wedge of iceberg lettuce with your choice of delicious housemade dressing.
fresh spinach topped with bacon, pecans, mushrooms, eggs and hot bacon dressing.
vine ripe tomatoes, maytag bleu cheese, and red onions layered and drizzled with balsamic vinaigrette.
crisp lettuce, red onions, green olives, roma tomatoes, bacon, diced eggs, and hearts of palm, topped with onion strings and tossed with balsamic vinaigrette.
ask your server about our fresh homemade soup of the day.
lump crabmeat, corn and onions in a sweet cream bisque.
''you've got to try this!'' classic cajun roux, loaded with shrimp, scallops, and copeland's gourmet touches, spicy but smooth.
copeland's soup du jour and our dinner salad.
copeland's soup du jour and baked potato with your choice of toppings.
hand selected, naturally aged 28 days, 100% corn fed midwestern beef from the finest breeds like hereford and angus. all steaks are served with one of our complimentary sides.
tender center cut broiled to your satisfaction and served with one of our complimentary sides.
center cut, tender fillet, topped with fabulous caramelized onions & sizzling steak butter and served with one of our complimentary sides.
add maytag bleu cheese for just
a 13 oz. prime ribeye steak, aged & marbled for sizzlin perfection and served with one of our complimentary sides
12 oz. usda prime top sirloin steak, firm and served sizzlin with one of our complimentary sides.
tender center-cut filet, topped with fresh minced garlic butter and served with one of our complimentary sides.
choose any one of these delicious toppings.
hickory grilled chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olives oil and a touch of garlic butter.
pan fried shrimp over angel hair pasta in light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese.
breaded breast of chicken fried, and served with fettuccine sauteed in alfredeaux sauce.
seasoned and fried eggplant sliced on a bed of angel hair pasta tossed with marinara sauce topped with mozzarella and fontina cheeses.
twin fried crabcakes, on a bed of angel hair pasta, and topped with a light shrimp alfredo sauce.
shrimp, sauteed with tasso in a parmesan cheese and cream sauce, tossed with bow tie pasta.
shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over penne pasta.
fresh crawfish sauteed in a light cream sauce with green onions and special seasonings and tossed with fettuccine.
breaded chicken breast fried and placed on a bed of angel hair pasta tossed with marinara sauce topped with mozzarella, fontina, and parmesan cheeses.
tender gulf shrimp, sauteed with garlic, mushrooms and fresh herbs, served over angel hair pasta.
paneed chicken breast and eggplant breaded in brioche crumbs and golden fried, on top of angel hair pasta with marinara, drizzled with alfredo, and topped with melted mozzarella, fontina, and pamesan cheeses.
iced tea, copeland's house brew regular or decaffeinated - umlimited refills also available: spring water, cranberry juice, orangeberry, lemonade, perrier, fresh orange or grapefruit juice.
fresh fish filleted daily, perfectly cooked to order. topped with your choice of lemon bordelaise, garlic butter, creole meuniere or lacombe sauce. Fish availability subject to freshness.
hickory wood grilled or blackened served with corn macque choux and red hot potatoes.
specially selected farm raised redfish hickory wood grilled, blackened or paneed served with corn macque choux and red hot potatoes.
golden fried catfish with our creamy shrimp butter sauce. Served with steamed vegetables.
lightly fried catfish, topped with pecans, sesame, and our creole meuniere sauce. served with red hot potatoes and onion strings.
an 8 oz. fillet of carfish stuffed with our crabmeat stuffing, seasoned, and broiled topped with garlic butter and served with corn macque choux and steamed vegetables.
traditional new orleans sauce loaded with shrimp, ladled over steamed rice.
a classic louisiana dish. Gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish (seasonal)!
fresh, cajun-fried eggplant slices, stacked high and smothered in a delicious an gratin sauce with shrimp and crab claws. served over angel hair pasta.
grilled marinated chicken breast served with mixed greens tossed in a balsamic vinaigrette and fries.
a full, 10oz. rack of tender, smoky baby back ribs, slow roasted, then wood grilled and served with fries and our signature bbq sauce.
strips of duck with sauteed shrimp in a rich, burgundy mushroom sauce over rice or linguine
milk-fed veal, spiced and paneed. with a creamy blend of linguine, shrimp, and tasso. add an extra slice of veal for $1.00
seasoned and wood grilled chicken breast over a mound of our mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions, drizzled with our housemade worcestershire sauce. served with onion strings.
skillet-blackened chicken breast, red hot potatoes and steamed vegetables.
a new orleans tradition, from the best recipe of its kind.
jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream with fries.
with your choice of toppings.
topped with a brown sugar butter glaze.
our premier burger, topped with monterey jack, cheddar cheese, crispy bacon, beefy mayo and tiger sauce on a croissant. served with fries.
a good times burger, topped with melted monterey jack, and served with bbq sauce and fries. additional charge for bacon or croissant.
fried shrimp, seasoned and piled high on new orleans own french bread. served with fries.
crawfish tails, seasoned, golden fried served on new orleans own french bread with fries.
smoked turkey, lean ham, bacon, cheeses, all stacked high on a warm croissant and served with tiger sauce and fries.
wood grilled chicken breast, rene mushrooms, monterey jack cheese, bacon, lettuce, tomato, mayonnaise and ranch dressing on toasted brioche.
catfish, seasoned, lightly fried and served on new orleans own french bread with fries.
fried oysters, seasoned and piled high on new orleans own french bread served with fries.
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