Copeland's of New Orleans
4957 Essen Ln, Baton Rouge, LA 70809 (225) 769-1800Lunch
Salads
fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons.
add grilled chicken or paneed chicken
add grilled shrimp or popcorn shrimp
crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, and homemade croutons.
copeland's soup du jour and our dinner salad.
add grilled shrimp or popcorn shrimp
Star Platters
Sandwiches
shrimp, catfish, oyster, crawfish grilled chicken sandwich or le club croissant.
caesar tossed green
(add 99c for corn & crab bisque or gumbo)
Copeland's Po-Boys
your choice of shrimp, crawish, catfish or oyster seasoned and piled high on new orleans own french bread served with fries.
(seasonal)
(seasonal)
Louisiana Specialty
tender gulf shrimp, sauteed with garlic, mushrooms, and fresh herbs, served over angel hair pasta.
lightly fried catfish, topped with pecans, sesame, and our creole meuniere sauce. Served with onion strings and red hot potatoes.
golden fried catfish with our creamy shrimp butter sauce. Served with steamed vegetables.
traditional new orleans sauce loaded with shrimp ladled over steamed rice.
a classic louisiana dish. Gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish (seasonal)!
crawfish sauteed in a light cream sauce with green onions and special seasonings and tossed with fettuccine.
breaded chicken breast fried and placed on a bed of angel hair pasta tossed with housemade marinara sauce topped with mozzarella, fontina, and parmesan cheeses.
seasoned and fried eggplant slices, on a bed of angel hair pasta tossed with housemade marinara sauce topped with mozzarella, fontina, and parmesan cheese.
skillet-blackened chicken breast served with red hot potatoes.
breaded breast of chicken fried, and served with fettuccine sauteed in alfredeaux sauce.
Two of Your Favorites in One!
crabcake on a bed of angel hair pasta, and topped with a light shrimp alfredo sauce.
shrimp sauteed with tasso in a parmesan cheese and cream sauce, tossed with bow tie pasta.
fresh, cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp. Served over angel hair pasta.
a new orleans tradition, from the best recipe of its kind.
hickory grilled chicken breast served over angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil and a touch of garlic butter.
Cajun Style
farm-raised fillet of catfish seasoned and blackened, served on top of red hot potatoes, with com macque chaux.
