Impastato's Restaurant
(504) 455-1545

Primi
- Stuffed Mushrooms
  
  Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat
- Crabmeat Florence (in Season)
  
  Louisiana lump crabmeat baked in a light cream sauce, then topped with imported cheeses
- Joanne Caldcleugh's Crabmeat Canneloni (in Season)
  
  Homeade pasta stuffed with Louisiana lump crabmeat & crawfish in a light cream sauce with special seasonings
- Rickey Jackson's Crab Fingers
  
  Tender crab fingers sauteed in a sauce of lemon, butter, Italian bread crumbs & parsley
- Shrimp Scampi
  
  Jumbo Gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic
- Crawfish Nonna
  
  Nonna's favorite recipe; crawfish blended in a cream sauce with spicy cajun seasonings
- Calamari (For Two)
  
  Golden-fried squid served with a spicy cocktail sauce
- Baked Oysters Heebe
  
  Oysters in a bed of Italian bread crumbs, garlic, oregano & olive oil
- Oysters Norman
  
  Oysters sauteed in butter, imported cheeses, shallots & our own special seasonings
- Fettuccine
  
  Homemade egg noodles tossed with imported cheeses, butter, cream & fresh cracked peppercorns
- Pasta Ascuitta
  
  Homemade pasta in a light tomato gravy tossed with imported cheeses & crushed red pepper
- Wendy Smith Moffett's Penne all'Arrabbiata
  
  Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy

Insalate
- Diana Ditka's Seafood Salad (For Two)
  
  Cold, cracked Maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil & fresh-squeezed lemon juice
- House Salad
  
  Green salad with hearts of artichokes, imported salami & cheeses, black olives, anchovies, tomatoes, special seasonings & our famous house dressing
- Bum Phillip's Combination
  
  Asparagus, artichokes & hearts of palm
- Tom & Gayle Benson's Crabmeat Salad
  
  Asparagus, black olives, tomatoes, artichokes & hearts of palm topped with Louisiana lump crabmeat
- Tossed Green Salad
  
  Iceberg lettuce with tomatoes & house dressing
- Romaine Salad
  
  Crisp romaine lettuce leaves with tomatoes & house dressing
- Caesar's Salad (For Two)
  
  Romaine lettuce leaves tossed with our own special Caesar's dressing, then topped with croutons

Zuppe
- Seafood Gumbo
- Artichoke Soup
- Oyster Soup

Primi Piatti - Pasta
- Baked Lasagna
  
  Homemade pasta with layers of ground meat & imported cheeses
- Ricotta Ravioli
  
  Homemade pasta stuffed with spinach & imported cheeses, then topped with a light tomato gravy
- Cappellini
  
  Homemade pasta with tomato gravy, served with a meatball or Italian sausage

Primi Piatti - Frutti Del Mare
- Soft-Shell Crab Marcello
  
  Two soft-shell crabs, golden-fried, then topped with a sauce of lemon, butter, crabmeat & crawfish
- Shrimp Scampi Don Giuseppe
  
  The Colonel's favorite recipe; jumbo Gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic
- Fried Shrimp
  
  Jumbo gulf shrimp, golden-fried
- Fresh Fish Payton
  
  Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish
- Fresh Fish Marianna
  
  Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic
- Fresh Fish Marcello
  
  Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, crabmeat & crawfish
- Fresh Fish Almondine
  
  Fresh fish, breaded & pan-sauteed, then topped with a sauce of toasted almonds
- Fresh Fish Romano
  
  Fresh fish, breaded & pan-sauteed with rosemary, garlic & Cajun seasonings, then flamed with vermouth
- Steamed Maine Lobster
  
  Flown in fresh daily; steamed in Cajun seasonings, then served with drawn butter

Primi Piatti - Carne
- Sal's Brucioloni
  
  Sliced beef rolled & stuffed with Italian sausage, ham, egg & imported cheeses; served with Penne all'Arrabbiata
- Sonny & Dottie Hughes' Spidini
  
  Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs & olive oil, then golden-fried
- Veal Payton
  
  Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish
- Veal Marianna
  
  Baby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic
- Veal Marcello
  
  Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, crabmeat & crawfish
- Eddie Parson's Favorite Veal Parmesan
  
  Baby white veal, breaded & pan-fried, then baked with a tomato gravy & imported cheeses; served with Penne all'Arrabbiata
- Veal Piccata
  
  Baby white veal, pan-sauteed in a lemon & butter sauce
- Veal Roast D'Angelo
  
  Roasted baby white veal, sliced & served with roasted potatoes & natural au jus
- Les Murray's Osso Buco
  
  Baby veal shank, slowly roasted with garden vegetables & white wine, then served on a bed of white rice
- Iron Mike's Veal Chop
  
  Baby veal chop, broiled & served with sauteed mushrooms
- Veal Panne
  
  Baby white veal, breaded & pan-fried
- Sirloin Strip
  
  16 ounces of U.S. Prime beef, cooked to order
- Pecan-Smoked Filet Mignon
  
  10 ounces of filet of beef, slowly smoked over pecan wood chips, or plain broiled
- Grilletta's Roasted Leg of Lamb
  
  Prime leg of lamb, oven-roasted with onions & natural au jus
- Danny & Rory Hughes' Favorite, Rack of Lamb (For Two)
  
  U.S. Prime served with mint jelly

Verdure
- Fresh Asparagus
- Cottage Fried Potatoes
- Sauteed Mushrooms
- Fried Zucchini (For Two)
- Steamed Broccoli or Cauliflower (For Two)
- Mrs. Eddie Bopp's Fried Eggplant (For Two)

Dolci
- Romano's Blueberry-Banana Pie
- Cannoli
- Toroncino
- Cassata
- Spumoni
- Vanilla Ice Cream
- Assorted Parfaits
- Bananas Foster (For Two)
- Assorted Cheesecake
- Tiramisu

Da Bere
- Sprite
- Coke
- Diet Coke
- Coffee
- Tea or Milk
- Espresso
- Cappuccino

Chef Joe's Dinner Special
- 1st Course
  
  Crawfish au gratin, shrimp scampi or crab fingers
- 2nd Course
  
  Pasta ascuitta & fettuccine alfredo combination
- 3rd Course
  
  Salad du jour

Chef Joe's Dinner Special - 4th Course

Choose one of the following entrees
- Shrimp Scampi, Fresh Fish Payton
  
  Jumbo shrimp in lemon & butter. Breaded fish with mushrooms, artichokes, crabmeat & crawfish.
- Fresh Fish Marianna, Veal Payton
  
  Pan-sauteed fish with artichokes & mushrooms. Breaded veal with mushrooms, artichokes, crabmeat & crawfish.
- Osso Buco
  
  Veal shank with garden vegetables in a light gravy.
- Soft-Shell Crab Marcello
  
  Golden-fried, then topped with crabmeat and crawfish.
- Veal Parmesan
  
  Breaded baby veal topped with melted cheese & a light tomato gravy.
- Steamed Maine Lobster
- Pecan-Smoked Filet Mignon

Chef Joe's Dinner Special - 5th Course
- Dessert

Menu for Impastato's Restaurant provided by Allmenus.com

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