Our simmering hot golden broth. We use our own recipe that is absolutely delicious! Packed with fresh garlic, cabbage and sprouts. Topped with scallions and cilantro. We suggest sen lek noodles for this soup.

Made with our homemade fried pork wontons! Our large servings and savory broth make this an all-time favorite! We suggest mee leung noodles with soup.

Lettuce, cherry tomatoes, spinach, red onions, basil and peanuts, with our homemade sesame dressing. Served with sauteed steak on top. Cabbage and sprouts.

Lettuce and spinach topped with sauteed red onions, red peppers and chicken in light cilantro sauce. Served with balsamic dressing.

Flat rice noodles with our homemade peanut dressing. Tossed with carrots, cucumber, cabbage, cilantro, bean sprouts and crushed peanuts.

Crisp romaine and iceberg lettuce with spinach, croutons, shredded Parmesanand our creamy caesar dressing.

Healthy, light, delicious, and best of all, we make it how you want it. Choose your meat (or tofu) and five veggies and we'll handle the rest. Served with white jasmine rice.

Our homemade green curry over round rice noodles. We add to that; red and green peppers, snow-peas, baby corn, red and white onions, bamboo shoots and Thai basil.

Our spicy red curry over round rice noodles with crushed red pepper, snow peas, baby corn, red and white onions, bamboo shoots, redand green peppers and basil.

A very popular dish with a hint of ginger. Includes egg, fresh ginger, mushrooms, baby corn, red onions, peanutsand long hot peppers, over thin rice noodles.

Thin egg noodles with garlic, egg, onion, cabbage, long hot peppers, red peppers, scallions, and cilantro stir fried in our delicious garlic soy sauce!

Flat egg noodles tossed in sesame oil with broccoli, garlic, onions, red peppers, snow peas, baby corn and sesame seeds.

Flat egg noodles with a healthy combination of fresh vegetables. Includes broccoli, cabbage, baby corn, red and green peppers, garlic, red and white onions and snow peas.

Flat egg noodles with broccoli, snow peas, white onions, red peppers, mushrooms, sesame seeds, and scallions in a sweet teriyaki sauce.

Fresh homemade pesto over wavy noodles. Fresh garlic, green peppers, mushrooms, red, and white onions, spinach and Parmesan.

Cherry tomatoes, red onion, fresh grated Parmesan cheese and baby spinach, with penne pasta. We finish it by tossing it in olive oil and white wine.

Simple yet delicious. Homemade marinara sauce over thin spaghetti.

An Italian classic! This dish is short on ingredients but big on taste! Made with butter, fresh Parmesan and garlic and wavy egg noodles. The whole family will love this dish!

We use fresh garlic, cream, butter, mushrooms, cherry tomatoes, white onions and Parmesan. We toss this with white wine and red peppers over penne pasta!

Green olives, pepperoncini, onion, garlic, egg, olive oiland Parmesan, over thin spaghetti. This dish is a personal favorite of our head chef!

Our original recipe of this Thai classic uses sticky rice noodles, egg, bean sprouts, and lime juice. We top it all off with crushed peanuts and cilantro.

White meat chicken strips marinated, grilled and served with peanut sauce.

Crispy fried wontons filled with seasoned pork mixture and served with sweet chilli dipping sauce.

Crispy fried wontons filled with seasoned shrimp mixture and served with sweet chilli dipping sauce.

Fried tofu with a golden shell and soft center. Topped with rich peanut sauce, crushed peanut, sesame seeds, and scallions.

Perfectly grilled shrimp beautifully arranged and smothered in our chef's tangy lemon garlic juice.

Soft and tender homemade shrimp cakes. Served with sweet dipping sauce.

Class fried Asian spring rolls. Your choice of chicken or veggie.

Two chicken breast fillets grilled in teriyaki sauce and served atop lettuce and cabbage.

Our version of the classic wonton soup includes fried pork wontons, cabbage and sprouts.

White meat chicken strips marinated, grilled and served with peanut sauce.

Crispy fried wontons filled with seasoned pork mixture and served with sweet chilli dipping sauce.

Perfectly grilled shrimp beautifully arranged and smothered in our chef's tangy lemon garlic juice.

Healthy servings of veggies include red and green peppers, broccoli, yu choy, snow peas, carrots, baby corn, and tofu in a light vegetable broth. We suggest sen lek noodles.

Our simmering hot golden broth. We use our own recipe that is absolutely delicious! Packed with fresh garlic, cabbage and sprouts. Topped with scallions and cilantro. We suggest sen lek noodles for this soup.

The most famous Thai spicy-noodle soup. Sautéed shrimp in a spicy and sour broth, with thin rice noodles, mushrooms, onions, and lemongrass.

Made with our homemade fried pork wontons! Our large servings and savory broth make this an all-time favorite! We suggest mee leung noodles with soup.

Made with our homemade fried pork wontons! Our large servings and savory broth make this an all-time favorite! We suggest mee leung noodles with soup.

Crisp romaine and iceberg lettuce with spinach, croutons, shredded Parmesan, and our creamy caesar dressing.

Crisp field greens and cabbage topped with red peppers, cucumber, crispy fried pork wontons and black sesame. Served with organic shiitake sesame dressing.

Crisp romaine, iceberg, spinach, and green peppers topped with cherry tomatoes, cucumber, carrot, crouton, red onions and crumbled feta. Served with balsamic dressing.

Sautéed shrimp and mushrooms atop a bed of lettuce, cucumbers, carrots, scallions, cabbage, and black and white sesame seeds. Served with shiitake-sesame dressing.

Lettuce and spinach topped with sauteed red onions, red peppers and chicken in light cilantro sauce. Served with balsamic dressing.

Flat rice noodles with our homemade peanut dressing. Tossed with carrots, cucumber, cabbage, cilantro, bean sprouts and crushed peanuts.

Glass noodles with our lime juice sauce tossed with Thai chili peppers, cherry tomatoes, red onion, cilantro, carrots and crushed peanuts.

Lettuce, cherry tomatoes, spinach, red onions, basil and peanuts, with our homemade sesame dressing. Served with sauteed steak on top. Cabbage and sprouts.

Flat rice noodles with our homemade peanut dressing. Tossed with carrots, cucumber, cabbage, cilantro, bean sprouts and crushed peanuts.

Enjoy our creamy alfredo sauce over penne pasta, broccoli and two large chicken breasts.

Creamy vodka tomato sauce over fettuccine with Parmesan on top. You will be sure to enjoy this dish!

Try and decide if this isn't one of the best red spaghetti sauces you've ever had! Made with fresh tomatoes, ground beef, garlic, onion, and basil.

Shrimp and spaghetti sauteed in our basil sauce. Includes olive oil, white wine, fresh garlic, red peppers and fresh grated Parmesan.

Our homemade marsala sauce with two chicken breasts on top! Made with fresh mushrooms, garlic, butter, and marsala wine.

Simple yet delicious. Homemade marinara sauce over thin spaghetti.

Green olives, pepperoncini, onion, garlic, egg, olive oil, and Parmesan, over thin spaghetti. This dish is a personal favorite of our head chef!

Cherry tomatoes, red onion, fresh grated Parmesan cheese and baby spinach, with penne pasta. We finish it by tossing it in olive oil and white wine.

We use fresh garlic, cream, butter, mushrooms, cherry tomatoes, white onions and Parmesan. We toss this with white wine and red peppers over penne pasta!

Fresh homemade pesto over wavy noodles. Fresh garlic, green peppers, mushrooms, red, and white onions, spinach and Parmesan.

Fettuccine with lemon, garlic, onions, red, and green peppers, spinach, rose mary, and mushrooms in our lemon cream sauce.

Butter and cream over wavy noodles and fresh vegetables including cherry tomatoes, red peppers, spinach, and onions.

An Italian classic! This dish is short on ingredients but big on taste! Made with butter, fresh Parmesan and garlic and wavy egg noodles. The whole family will love this dish!

Enjoy our creamy alfredo sauce over penne pasta, broccoli and two large chicken breasts.

Healthy, light, delicious, and best of all, we make it how you want it. Choose your meat (or tofu) and five veggies and we'll handle the rest. Served with white jasmine rice.

Traditional Thai chicken galangal soup consisting of coconut milk, galangal, mushroom, onions. Lemongrass, chili pepper and chicken.

Tofu fried rice with a healthy mix of veggies and scrambled egg.

Yellow curry fried rice of pineapple, cherry tomatoes, onions, and scrambled egg and your choice of protein.

Delicious fried rice consisting of aromatic Thai basil, chopped onions, scrambled egg, and your choice of protein.

Delicious fried rice consisting of aromatic Thai basil, chopped onions, scrambled egg, and your choice of protein.

Round rice noodles with steak, basil, red, and white onions, garlic, hot chili peppers, broccoli, scallions, and cilantro.

Flat egg noodles tossed in sesame oil with broccoli, garlic, onions, red peppers, snow peas, baby corn and sesame seeds.

Two chicken breasts served with our chef's own lemon-chili sauce along with sesame noodles.

Our homemade green curry over round rice noodles. We add to that; red and green peppers, snow-peas, baby corn, red and white onions, bamboo shoots and Thai basil.

Thin egg noodles with garlic, egg, onion, cabbage, long hot peppers, red peppers, scallions, and cilantro stir fried in our delicious garlic soy sauce!

Flat egg noodles with a healthy combination of fresh vegetables. Includes broccoli, cabbage, baby corn, red and green peppers, garlic, red and white onions and snow peas.

Our spicy red curry over round rice noodles with crushed red pepper, snow peas, baby corn, red and white onions, bamboo shoots, redand green peppers and basil.

Asian sweet chili sauce makes this dish sweet and spicy. Includes two chicken breasts with snow peas, cilantro, cabbage, carrots, white onions, and ginger.

A very popular dish with a hint of ginger. Includes egg, fresh ginger, mushrooms, baby corn, red onions, peanuts, and long hot peppers, over thin rice noodles.

Glass noodles with garlic, egg, cabbage, bamboo shoots, basil, red peppers, hot green peppers, red and white onions, scallions and cilantro.

Our original recipe of this Thai classic uses sticky rice noodles, egg, bean sprouts, and lime juice. We top it all off with crushed peanuts and cilantro.

Flat egg noodles with celery, red, and white onions, red peppers, carrots, black sesame seeds, scallions and cilantro, in a creamy yellow coconut curry sauce.

Flat egg noodles with broccoli, snow peas, white onions, red peppers, mushrooms, sesame seeds, and scallions in a sweet teriyaki sauce.

Wide rice noodles with broccoli, egg, Chinese broccoli, and carrots, in this Thai classic.

Wide rice noodles with broccoli, egg, Chinese broccoli, and carrots, in this Thai classic.