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44 Brattle St Cambridge, MA 02138
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Corn kernels, scallion, chili oil.
Sweet and spicy glazed, water chestnuts, wild rice.
Red radish upland cress, cornbread croutons, buttermilk drizzle.
Baby red romaine, prosciutto di parma, parmesan crisps.
English cucumbers, onion, feta, baby oak leaf, red wine vinaigrette.
Spaetzle, zucchini, fine herb veal jus.
Pean tenderils, harrington bacon lardons, pea shoots, creamed corn.
Red onion marmalade, avocado, country sourdough, roasted chicken glacee.
Duxbury, MA
Martha's Vineyard, MA
10 oysters (5 of each), 6 littlenecks, 6 jumbo shrimp, 1 lb. jonah crab claws.
Carrot puree, oaktree shiitake, baby bok choy, black chick peas, soy-ginger dressing.
Warm baby Yukon potato salad, green beans, maitre d' butter.
Baby carrots, turnips, fennel, spinach, summer black truffles, chicken jus.
Osaka mustard and dandelion greens, pecans, kurabata ham, sherried soubise sauce.
Eggplant, zucchini, squash, cherry tomato, basil pesto.
Homemade french fries.
Couscous, english peas, tarragon horseradish cream.
Grilled onion, fried capers, lemon, parsley, shredded potato cake, brown butter.
Flageolet beans, roasted cherry tomatoes, kalamata olives, parmesan cheese, lamb jus.
Chanterelles, english peas, baby carrots, leeks, sweet cicely sauce.
Green garlic, asparagus, spinach, fava beans, english peas.
Today's catch with chef inspired accompaniments.
Changes daily.
Rice pilaf, asparagus, corn molasses vinaigrette.
