English cucumbers, onion, feta, baby oak leaf, red wine vinaigrette.
Baby red romaine, prosciutto di parma, parmesan crisps.
Red radish upland cress, cornbread croutons, buttermilk drizzle.
Sweet and spicy glazed, water chestnuts, wild rice.
Corn kernels, scallion, chili oil.
Red onion marmalade, avocado, country sourdough, roasted chicken glacee.
Pean tenderils, harrington bacon lardons, pea shoots, creamed corn.
Spaetzle, zucchini, fine herb veal jus.
10 oysters (5 of each), 6 littlenecks, 6 jumbo shrimp, 1 lb. jonah crab claws.
Martha's Vineyard, MA
Duxbury, MA
Homemade french fries.
Couscous, english peas, tarragon horseradish cream.
Grilled onion, fried capers, lemon, parsley, shredded potato cake, brown butter.
Chanterelles, english peas, baby carrots, leeks, sweet cicely sauce.
Green garlic, asparagus, spinach, fava beans, english peas.
Today's catch with chef inspired accompaniments.
Changes daily.
Rice pilaf, asparagus, corn molasses vinaigrette.
Eggplant, zucchini, squash, cherry tomato, basil pesto.
Carrot puree, oaktree shiitake, baby bok choy, black chick peas, soy-ginger dressing.
Warm baby Yukon potato salad, green beans, maitre d' butter.
Baby carrots, turnips, fennel, spinach, summer black truffles, chicken jus.
Osaka mustard and dandelion greens, pecans, kurabata ham, sherried soubise sauce.
Flageolet beans, roasted cherry tomatoes, kalamata olives, parmesan cheese, lamb jus.