Jose's Mexican Restaurant
131 Sherman St, Cambridge, MA 02140 (617) 354-0335Menu
Beverages & Conveniences
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Desserts
Custard topped with caramel. The classic Spanish dessert.
Fried dough made with honey, powdered sugar, and cinnamon.
Cake soaked in evaporated milk, condensed milk, and cream.
Vanilla or chocolate ice cream, rolled in cinnamon and coconut.
Vanilla or chocolate.
Entrees
Crispy corn tortillas stuffed with your choice of filling and cheese, then rolled and grilled. Served with rice and beans.
Your choice of filling, with cheese, lettuce, tomatoes and salsa, served in either a crisp corn tortilla or soft corn flour tortilla. Served with rice and beans.
Crisp flour tortilla stuffed with your choice of filling and cheese, then folded and grilled. Served with rice and beans.
Flat crisp corn tortilla with your choice of topping. Served with beans, guacamole, sour cream, lettuce, and tomatoes. Served with rice and beans.
Our Super Burritos have it all! Your choice of beef, chicken or veggie burrito with beans, rice, guacamole, sour cream, lettuce, tomato, onion, cheese and salsa, wrapped in a flour tortilla. Served with Mexican rice and your choice of black or pinto beans
A super burrito, crispy fried, with the sour cream and guacamole on top. Served with rice and beans.
Soft corn tortilla wrapped around your choice of filling and topped with our salsa. Served with rice and beans.
Three enchiladas, one topped with salsa bandera, one with cheese and one with salsa verde.
Chile relleno, veggie tamale, and spinach and cheese enchilada. Served with salsa of your choice.
Combination of one enchilada, one taco and a flauta of your choice.
From the Grill
Skirt steak marinated in lime and Mexican spices, grilled and served with warm tortillas. Served with Mexican rice and your choice of black or pinto beans.
Steak grilled to your order, with traditional Mexican salsa ranchera. Served with Mexican rice and your choice of black or pinto beans.
Marinated strips of steak, chicken, shrimp or veggies, grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa and hot corn or flour tortillas. Served with rice and beans.
A half rack of ribs and eight shrimp. Served with Mexican rice and your choice of black or pinto beans.
Served with rice and beans.
14 shrimp, a shrimp lover's delight. Served with rice and beans.
Fresh fish or large tender shrimp prepared in traditional Veracruz style: sauteed in olive oil and wine, with green olives, cilantro and red peppers.
Fresh fish or large tender shrimp, sauteed in olive oil with green and red bell peppers, onions, garlic and white wine. Served with a tomatillo sauce.
From the Kitchen
Medium to hot spicy poblano peppers stuffed, baked and served with salsa verde or salsa roja. Served with rice and beans.
Two tender tamales steamed in corn husks, with your choice of filling. Served with one of our sauces, beans and rice.
Poblano peppers stuffed, batter-dipped and then fried. Served with salsa verde or traditional sauce of tomatoes, garlic and seasonings.
Queso fresco and choice of filling atop soft masa tortillas with a crispy exterior.
A hearty chicken or pork and white corn stew with cilantro, onion, oregano, and lime.
Options
Salads
Fresh garden greens, cucumbers, tomatoes, and bell peppers topped with beef, shrimp, or chicken. Served with salsa, cheese, and sour cream.
Fresh mix spring, tomato, cucumber and bell pepper with our house dressing.
Our garden salad, topped with slices of fresh avocado.
Hearty salad of fresh greens with beef or chicken, served in a fried tortilla shell with salsa, cheese, and sour cream. Add shrimp for an additional charge.
Side Items
Fresh tomato salsa.
Avocado dip.
Spicy.
Made from three kinds of Mexican peppers; guajillo, ancho, and smoked chipotle.
Vegetarian.
Vegetarian.
A medium-spicy sauce made with chipotle peppers and cocoa.
Tortilla chips with tomato salsa.
Starters
Chicken wings, crispy and piping hot, served with blue cheese on the side
Guacamole or Molecajete.
Nachos loaded with beans, guacamole, lettuce, tomato, onions, olives, cheese and sour cream, with jalapeno peppers on the side.
Jalapeno peppers, stuffed and fried.
Cheese and salsa mix with chips.
Five corn tortillas rolled around beef, chicken, potatoes, or pork, deep-fried, and served with a three-layer dip of guacamole, refried beans, and salsa.
Crisp flour tortilla stuffed with your choice of filling and cheese, folded, and grilled.
Handmade masa pancakes, grilled then topped with queso fresco and your choice of chicken, pork, vegetables, beef or tinga (chipotle-seasoned chicken). Your choice of size.
Rolled, crisp-fried tortillas filled with chicken, pork, vegetables, beef or tinga (chipotle-seasoned chicken), accompanied by refried beans, fresh tomatoes, lettuce and queso fresco.
Oaxacan cheese skillet-broiled until golden brown with fresh roasted poblano peppers and mushrooms, served with warm flour or corn tortillas. Add chorizo or tinga for an additional charge.
Crisp tortillas topped with chicken, pork, vegetables, beef or tinga (chipotle-seasoned chicken) and queso fresco. Your choice of size.
Handmade masa pastry filled with queso fresco and your choice of chicken, pork, vegetables, beef or tinga (chipotle-seasoned chicken) then fried.
From Oaxaca. Black bean soup served with onions, cilantro, and sour cream.
