A former local journalist becomes a newsworthy restaurateur delivering muffins in the morning and entrees at night citywide (and beyond).

In Short
Although Donna Crivello's chain of cafes--started in the early '90's--stretches from Washington D.C. to Annapolis, all her locations maintain the same simple, sophisticated look: Blond wood tables, black wood chairs, brushed metal accents, and local artwork. Patrons rush in for coffee drinks and baked-that-day goodies, or linger over more substantial meals (both sandwiches and salads) while listening to mellow jazz.