Haandi
4904 Fairmont Ave, Bethesda, MD 20814 (301) 718-0121Main
Starters
served with fresh homemade green coriander chutney and tamarind suce
creamed lentils simmered in savory broth seasoned with herbs and spices served with lemon
eggplant, cauliflower, onion and potato fritters cooked in chickpea batter
strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal
a delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatos, diced potatos, onions and cilantro stirred with the tangy mint and tamatind sauce
deep fried pastry triangles stuffed with spiced potatos and green peas
boneless pieces of fresh tender lamb marinated in herbs and spices Barbecued over flaming charcoal
a combination of samosas, sabzi bhajiyas, murgh tikka and seekh kabab
Mughlai
served with fresh homemade green coriander chutney and tamarind sauce
a combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with raita
boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita
boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita
a delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita
saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with raita
Vegetarian Entrees
served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce
black lentils simmered in mild spices and cream
potatos sauteed in fresh onions, tomatos and bell peppers, tempered with cumin seeds
quartered potatos and spinach cooked in curry sauce
delicately hand pulled fresh cauliflower and potatos simmered in fresh herbs and spices
homemade farmers cheese cubes and green peas cooked in a creamy curry sauce
assorted fresh vegetables cooked in a mild creamy sauce
eggplant roasted in tandoor day oven sauteed with onions, bell peppers, tomatos, panchporan. A very special five spice mixture
homemade farmers cheese cubes and spinach cooked in green herbs and spices
a Hyderabadi speciality. Indian eggplants slow cooked in a onion, peanut and coconut gravy
homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir
croquettes of farmer cheese and potatos carefully simmered in a flavorful masala
Seafood Entrees
served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce
filet of salmon Barbecued over flaming charcoal grill, simmered in a savory curry sauce
jumbo shrimp sauteed in creamy curry sauce with onion and green bell pepper
jumbo shrimp and potatos in a stimulating hot curry sauce
jumbo shrimp sauteed with onion seeds, bell peppers and tomatos, simmered in authentic curry sauce
Tandoori Breads
freshly baked in our charcoal clay oven when ordered
leavened whole wheat bread
leavened bread baked in flaming charcoal clay oven made with enriched white flour
multi layered whole wheat bread sprinkled with onion seeds
enriched white flour bread stuffed with chopped onions and fresh coriander
whole wheat bread stuffed with potatos and spiced peas
a combination of naan, roti, onion kulcha, aloo paratha and lacha paratha
Special Tandoori Breads
freshly baked in our charcoal clay oven when ordered
hand kneaded whole wheat bread made with fresh chopped mint
enriched white flour bread layered with homemade cottage cheese and fresh green coriander
multi layered hand kneaded whole wheat bread with fenugreek
leavened white flour finely hand chopped garlic topped with poppy seeds
a combination of pudina roti, paneer kulcha, methi paratha and garlic naan
Accompaniments
all entrees are mild unless ordered hot, add extra small rice $ 1.50, add extra large rice $ 3.00
sun dried grilled lentil wafer with a hint of black pepper
Indian salad mixed with lettuce, cucumbers, green bell peppers and tomatos
soothing homemade yogurt mixed with cucumbers
smooth and tangy tropical mango chutney
Chicken Entrees
served with long grain basmati rice with a touch of pure saffron and wild black cardamon, green coriander chutney and tamarind sauce
boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and chestnut gravy with a hint of coriander
Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce
Barbecued chunks of boneless chicken breast marinated in saffron and cooked in a creamy curry sauce
tender boneless chicken cooked in a thick curry sauce
boneless chicken sauyeed in fresh onions, tomatos and a creamy curry sauce
boneless chicken cooked with spinach in curry and fresh select green herbs
boneless chicken cubes Barbecued in a charcoal clay oven, lightly touched in a savory sauce
boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch fenugreek. A rare combination from Kashmir
boneless chicken and cooked potatos in a stimulating hot curry sauce
Lamb Entrees
served with long grain basmati rice with a touch of pure saffron and wild black cardamon, green coriander chutney and tamarind sauce
fresh chunks of lamb cooked with ginger and garlic in our chef's special sauce
fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs
fresh chunks of tender lamb and potatos in a stimulating hot curry sauce
fresh chunks of tender lamb cooked in a rich creamy sauce
fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg
tender succulent pieces of lamb cooked with ground onions, ginger, garlic. tomatos and spices. from the royal kitchens of patiala province in Punjab
Tandorri Charcoal Barbecues and Grill
served with long grain basmati rice with a touch of pure saffron and wild black cardamon, green coriander chutney and tamarind sauce
half spring chicken marinated overnight in yogurt, spices and fresh herbs Barbecued carefully over a flaming charcoal clay oven
succulent rolls of minced lamb shapped on a skewer and blended with herbs and spices. Barbecued in our clay oven
strips of boneless chicken breast marinated in yogurt, herbs and spices. Skewered with tomatos, onions and bell peppers
cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatos, onions and bell peppers, broiled on the charcoal oven
boneless chunks of chicken breast marinated in our special recipe, Barbecued over a flaming charcoal clay oven
assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. Barbecued in a flaming charcoal clay oven
fresh filet of salmon delicately marinated in a special mix of masalas. Grilled over a f;aming charcoal oven
lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatos, onions and bell pepper. Charbroiled in a flaming charcoal clay oven
a mixed platter of seekh kabab, murgh tikka, salmon tandoori and lamb chops. Charbroiled in a flaming charcoal clay oven
Wok Entrees
served with long grain basmati rice with a touch of pure saffron and wild black cardamon, green coriander chutney and tamarind sauce
homemade farmers cheese cubes cooked on very high heat in a wok with fresh tomatos, onions ginger, garlic green pepper, fresh herbs and spices
boneless diced chicken cooked on very high heat in a wok with fresh tomatos, onions, ginger, garlic, green peppers, fresh herbs and spices
boneless cubes of lamb cooked on very high heat in a wok with fresh tomatos, onions, ginfer, garlic, green peppers, fresh herbs and spices
jumbo shrimp served with tomatos, onions, bell peppers, ginger and garlic cooked to perfection
