P.F. Changs Menu - BOSTON, MA, 02116 - Ratings, Reviews, The Greater Boston Area

P.F. Changs

(617) 573-0821 · 8 PARK PLZ · BOSTON, MA 02116

Prices may not reflect recent changes. Check with this restaurant for current prices.

Chicken

Chicken with Black Bean Sauce: Slices of chicken, stir-fried in a black bean sauce.

$15.62

Ground Chicken and Eggplant: Stir-fried with scallions in a savory soy chili pepper sauce.

$13.12

Orange Peel Chicken: Tossed with chili peppers and fresh orange peel.

$16.25

Kung Pao Chicken: Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.

$15.62

Philip's Better Lemon Chicken: Quick-fired with broccoli in a tart citrus sauce.

$15.62

Dali Chicken: A rustic combination of stir-fried chicken and rich Yukon Gold potatoes in a spicy chili sauce

$16.25

Ginger Chicken and Broccoli: Served Cantonese-style on a bed of fresh steamed broccoli.

$15.62

Chang's Spicy Chicken: Lightly dusted and stir-fried in a sweet Sichuan sauce.

$16.25

Mu Shu Chicken: A Chinese classic served with hoisin sauce and thin pancakes.

$14.38

Sweet and Sour Chicken: Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce.

$15.00

Grill

Chang's Sichuan Chicken Flatbread: Just dont call it a quesadilla

$8.75

Lemongrass Prawns with Garlic Noodles: Jumbo Prawns infused with lemongrass

$20.00

Citrus Soy Wild Salmon: Wild Alaskan salmon served over steamed rice with citrus soy sauce

$21.25

Asian Marinated New York Strip: Grilled 12 oz. New York strip steak, thinly sliced and serviced medium rare

$25.00

Meat

Wok Charred Beef: A flavorful dish with marinated mushrooms and roasted sweet peppers

$18.75

Beef a la Sichuan: Twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to.

$17.50

Mu Shu Pork: A Chinese classic served with hoisin sauce and thin pancakes.

$14.38

Wok Seared Lamb: Lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce.

$17.50

Sweet and Sour Pork: Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce.

$15.00

Orange Peel Beef: Tossed with chili peppers and fresh orange peel.

$17.50

Mongolian Beef: Quickly cooked steak with scallions and garlic.

$18.75

Chengdu Spiced Lamb: Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions.

$16.25

Noodles, Meins & Rice

Singapore Street Noodles: Shrimp, chicken and rice noodles stir-fried in a curry sauce.

$11.88

Vegetable Chow Fun: Soft, wide rice noodles and slivered vegetables in a vegetarian sauce.

$10.00

Cantonese Chow Fun Chicken: Wide rice noodles with chicken, onions and ginger.

$12.50

Chow Mein: Egg noodles stir-fried with beef, pork, chicken, shrimp or a combination.

$11.88

Dan Dan Noodles: Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts.

$12.50

P.F. Chang's Fried Rice: Mixed with egg, soy and sliced scallions, beef, chicken, pork, shrimp or combo.

$10.00

Tam's Noodles with Savory Beef & Shrimp: A unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce.

$13.75

Cantonese Chow Fun Beef: Wide rice noodles with beef, onions and ginger.

$12.50

Double Pan Fried Noodles: Semi-crisp egg noodles stir-fried with vegetables and served with beef, pork, chicken, shrimp, or combo.

$11.88

Garlic Noodles: Egg noodles tossed with garlic and chili peppers. A Mainland tradition.

$8.12

Seafood

Sichuan From The Sea Shrimp: Shrimp prepared in a red chili pepper garlic sauce.

$18.75

Cantonese Scallops: Stir-fried with garlic and snow peas.

$18.75

Salt & Pepper Prawns: Stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with a sweet mustard sauce.

$21.25

Wild Alaskan Cockeye Salmon Steamed with Ginger: Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

$22.50

Oolong Marinated Sea Bass: Broiled and served with sweet ginger soy, baby corn and spinach.

$26.25

Crispy Honey Shrimp: Lightly battered and quick-fried in a flavorful sauce.

$18.75

Kung Pao Shrimp: Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.

$18.75

Shrimp with Candied Walnuts: Tossed in a creamy lemon sauce with honeydew melon.

$18.75

Hot Fish: Crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables.

$18.75

Sichuan From The Sea Scallops: Scallops prepared in a red chili pepper garlic sauce.

$18.75

Chang's Lemon Scallops: Tossed in a light lemon sauce.

$17.50

Lemon Pepper Shrimp: Stir-fried with chives and bean sprouts.

$18.75

Orange Peel Shrimp: Tossed with hot chili peppers and fresh orange peel.

$18.75

Sichuan From The Sea Calamari: Calamari prepared in a red chili pepper garlic sauce.

$18.75

Kung Pao Scallops: Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.

$18.75

Cantonese Shrimp: Stir-fried with garlic and snow peas.

$18.75

Soups & Salads

Bikini Shrimp Salad: A delicious way to get beach-ready

$12.50

Wonton Soup: Mushrooms, chicken, shrimp and pork wontons in a chicken broth.

$8.75

Chicken Chopped Salad: Tossed with our signature ginger dressing

$11.25

Hot & Sour Soup: Chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar.

$7.50 Bowl $3.75 Cup

Egg Drop Soup: A traditional favorite

$7.50 Bowl $3.75 Cup

Chang's Chicken Noodle Soup: Our version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in a spicy chicken broth

$8.75

Chang's Wedge: A twist on an old classic

$7.50

Starters

Crab Wontons: Served with a spicy plum sauce.

$8.75

Chang's Vegetarian Lettuce Wraps: Wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups.

$10.00

Chang's Spare Ribs: Wok-seared with Chang's barbecue sauce.

$10.00

Seared Ahi Tuna: Rolled in Chinese spices, wok-seared and served cold with spicy mustard.

$10.00

Chang's Chicken Lettuce Wraps: Quickly cooked spiced chicken served with cool lettuce cups.

$10.00

Vegetable Dumplings: Filled with shredded vegetables.

$6.88

Shrimp Dumplings: Served with a ginger chili pepper soy sauce.

$8.75

Harvest Spring Rolls (4): Crispy spring rolls filled with shredded vegetables.

$7.50

Peking Dumplings: Crescent shaped dumplings filled with ground pork and vegetables.

$6.88

Northern Style Spare Ribs: Tender, wok-braised ribs served with a five spice salt.

$10.00

Crispy Green Beans: More addictive than potato chips

$7.50

Salt & Pepper Calamari: Calamari tossed with scallions, Kosher salt and coarse black pepper.

$8.75

Harvest Spring Rolls (2): Crispy spring rolls filled with shredded vegetables.

$4.38

Traditions

Moo Goo Gai Pan: P.F. Chang's version of the classic Cantonese dish with chicken and shrimp.

$16.25

Lo Mein: Thin noodles grilled then stir-fried with beef, chicken, shrimp or a combination.

$11.25

Beef with Broccoli: Served Cantonese-style, tossed with fresh steamed broccoli.

$15.00

Shirmp with Lobster Sauce: Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg.

$16.25

Crispy Honey Chicken: Lightly battered and quick-fried in a flavorful sauce.

$15.00

Pepper Steak: Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper

$16.25

Almond Cashew Chicken: Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce.

$15.00

Vegetarian Plates & Sides

Spinach Stir-Fried with Garlic: The name says it all.

$6.25

Sichuan Asparagus: Stir-fried with Sichuan pickled vegetables and garlic.

$7.50

Garlic Snap Peas: Stir-fried with garlic.

$6.25

Vegetarian Ma Po Tofu: Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli.

$10.00

Stir Fried Eggplant: Tossed with scallions in a savory chili pepper sauce.

$9.38

Vegetable Chow Fun: Soft, wide rice noodles and slivered vegetables in a vegetarian sauce

$10.00

Buddha's Feast: Mixed vegetables

$9.38

Coconut Curry Vegetables: Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce.

$10.00

Shanghai Cucumbers: Sliced cold cucumbers sprinkled with soy and sesame.

$6.25

Sichuan Green Beans: Stir-fried with Sichuan pickled vegetables and garlic.

$7.50

Catering Menu

Chicken

Full Pan Half Pan

Chicken with Black Bean Sauce: Slices of chicken, stir-fried in a black bean sauce.

$156.25 Full Pan $78.12 Half Pan

Ground Chicken and Eggplant: Stir-fried with scallions in a savory soy chili pepper sauce.

$125.00 Full Pan $62.50 Half Pan

Orange Peel Chicken: Tossed with chili peppers and fresh orange peel.

$162.50 Full Pan $81.25 Half Pan

Kung Pao Chicken: Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.

$156.25 Full Pan $78.12 Half Pan

Philip's Better Lemon Chicken: Quick-fired with broccoli in a tart citrus sauce.

$156.25 Full Pan $78.12 Half Pan

Dali Chicken: A rustic combination of stir-fried chicken and rich Yukon Gold potatoes in a spicy chili sauce

$156.25 Full Pan $78.12 Half Pan

Ginger Chicken and Broccoli: Served Cantonese-style on a bed of fresh steamed broccoli.

$156.25 Full Pan $78.12 Half Pan

Chang's Spicy Chicken: Lightly dusted and stir-fried in a sweet Sichuan sauce.

$162.50 Full Pan $81.25 Half Pan

Mu Shu Chicken: A Chinese classic served with hoisin sauce and thin pancakes.

$137.50 Full Pan $68.75 Half Pan

Sweet and Sour Chicken: Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce.

$150.00 Full Pan $75.00 Half Pan

Desserts

Full Pan Half Pan

Chocolate Dome: Flourless. Served with fresh berries and raspberry sauce

$75.00 Full Pan $37.50 Half Pan

Banana Spring Rolls: Six warm, crispy bites with coconut pineapple ice cream and drizzled with caramel and vanilla sauces. Delicious!

$75.00 Full Pan $37.50 Half Pan

Great Wall of Chocolate: Six layers of rich chocolate cake frosted with semi-sweet chocolate chips and served with raspberry sauce.

$100.00 Full Pan $50.00 Half Pan

Meat

Full Pan Half Pan

Wok Charred Beef: A flavorful dish with marinated mushrooms and roasted sweet peppers

$181.25 Full Pan $90.62 Half Pan

Beef a la Sichuan: Twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to.

$175.00 Full Pan $87.50 Half Pan

Mu Shu Pork: A Chinese classic served with hoisin sauce and thin pancakes.

$137.50 Full Pan $68.75 Half Pan

Wok Seared Lamb: Lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce.

$175.00 Full Pan $87.50 Half Pan

Sweet and Sour Pork: Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce.

$150.00 Full Pan $75.00 Half Pan

Orange Peel Beef: Tossed with chili peppers and fresh orange peel.

$175.00 Full Pan $87.50 Half Pan

Mongolian Beef: Quickly cooked steak with scallions and garlic.

$187.50 Full Pan $93.75 Half Pan

Chengdu Spiced Lamb: Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions.

$175.00 Full Pan $87.50 Half Pan

Noodles, Meins & Rice

Full Pan Half Pan

Chow Mein Combo: Egg noodles stir-fried with beef, pork, chicken, shrimp or a combination.

$137.50 Full Pan $68.75 Half Pan

Singapore Street Noodles: Shrimp, chicken and rice noodles stir-fried in a curry sauce.

$112.50 Full Pan $56.25 Half Pan

P.F. Chang's Fried Rice Combo: Mixed with egg, soy and sliced scallions, beef, chicken, pork, shrimp or combo.

$118.75 Full Pan $59.38 Half Pan

Cantonese Chow Fun Chicken: Wide rice noodles with chicken, onions and ginger.

$125.00 Full Pan $62.50 Half Pan

Chow Mein: Egg noodles stir-fried with beef, pork, chicken, shrimp or a combination.

$112.50 Full Pan $56.25 Half Pan

Double Pan Fried Noodles Combo: Semi-crisp egg noodles stir-fried with vegetables and served with beef, pork, chicken, shrimp, or combo.

$137.50 Full Pan $68.75 Half Pan

Dan Dan Noodles: Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts.

$118.75 Full Pan $59.38 Half Pan

P.F. Chang's Fried Rice: Mixed with egg, soy and sliced scallions, beef, chicken, pork, shrimp or combo.

$93.75 Full Pan $46.88 Half Pan

Tam's Noodles with Savory Beef & Shrimp: A unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce.

$137.50 Full Pan $68.75 Half Pan

Cantonese Chow Fun Beef: Wide rice noodles with beef, onions and ginger.

$125.00 Full Pan $62.50 Half Pan

Garlic Noodles: Egg noodles tossed with garlic and chili peppers. A Mainland tradition.

$75.00 Full Pan $37.50 Half Pan

Double Pan Fried Noodles: Semi-crisp egg noodles stir-fried with vegetables and served with beef, pork, chicken, shrimp, or combo.

$112.50 Full Pan $56.25 Half Pan

Seafood

Full Pan Half Pan

Sichuan From The Sea Shrimp: Shrimp prepared in a red chili pepper garlic sauce.

$181.25 Full Pan $90.62 Half Pan

Cantonese Scallops: Stir-fried with garlic and snow peas.

$181.25 Full Pan $90.62 Half Pan

Salt & Pepper Prawns: Stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with a sweet mustard sauce.

$212.50 Full Pan $106.25 Half Pan

Wild Alaskan Sockeye Salmon Steamed with Ginger: Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

$225.00 Full Pan $112.50 Half Pan

Oolong Marinated Sea Bass: Broiled and served with sweet ginger soy, baby corn and spinach.

$262.50 Full Pan $131.25 Half Pan

Crispy Honey Shrimp: Lightly battered and quick-fried in a flavorful sauce.

$181.25 Full Pan $90.62 Half Pan

Kung Pao Shrimp: Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.

$181.25 Full Pan $90.62 Half Pan

Shrimp with Candied Walnuts: Tossed in a creamy lemon sauce with honeydew melon.

$187.50 Full Pan $93.75 Half Pan

Hot Fish: Crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables.

$187.50 Full Pan $93.75 Half Pan

Sichuan From The Sea Scallops: Scallops prepared in a red chili pepper garlic sauce.

$181.25 Full Pan $90.62 Half Pan

Chang's Lemon Scallops: Tossed in a light lemon sauce.

$181.25 Full Pan $90.62 Half Pan

Lemon Pepper Shrimp: Stir-fried with chives and bean sprouts.

$181.25 Full Pan $90.62 Half Pan

Orange Peel Shrimp: Tossed with hot chili peppers and fresh orange peel.

$181.25 Full Pan $90.62 Half Pan

Sichuan From The Sea Calamari: Calamari prepared in a red chili pepper garlic sauce.

$181.25 Full Pan $90.62 Half Pan

Kung Pao Scallops: Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.

$181.25 Full Pan $90.62 Half Pan

Cantonese Shrimp: Stir-fried with garlic and snow peas.

$181.25 Full Pan $90.62 Half Pan

Soups & Salads

Full Pan Half Pan

Bikini Shrimp Salad: A delicious way to get beach-ready

$125.00 Full Pan $62.50 Half Pan

Wonton Soup: Mushrooms, chicken, shrimp and pork wontons in a chicken broth.

$87.50 Full Pan $43.75 Half Pan

Chicken Chopped Salad: Tossed with our signature ginger dressing

$112.50 Full Pan $56.25 Half Pan

Hot & Sour Soup: Chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar.

$75.00 Full Pan $37.50 Half Pan

Egg Drop Soup: A traditional favorite

$75.00 Full Pan $37.50 Half Pan

Chang's Chicken Noodle Soup: Our version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in a spicy chicken broth

$87.50 Full Pan $43.75 Half Pan

Chang's Wedge: A twist on an old classic

$75.00 Full Pan $37.50 Half Pan

Chang's Wedge with Chicken: A twist on an old classic

$112.50 Full Pan $56.25 Half Pan

Starters

Full Pan Half Pan

Crab Wontons: Served with a spicy plum sauce.

$87.50 Full Pan $43.75 Half Pan

Chang's Vegetarian Lettuce Wraps: Wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups.

$93.75 Full Pan $46.88 Half Pan

Chang's Spare Ribs: Wok-seared with Chang's barbecue sauce.

$100.00 Full Pan $50.00 Half Pan

Harvest Spring Rolls: Crispy spring rolls filled with shredded vegetables.

$68.75 Full Pan $34.38 Half Pan

Seared Ahi Tuna: Rolled in Chinese spices, wok-seared and served cold with spicy mustard.

$100.00 Full Pan $50.00 Half Pan

Chang's Chicken Lettuce Wraps: Quickly cooked spiced chicken served with cool lettuce cups.

$93.75 Full Pan $46.88 Half Pan

Vegetable Dumplings: Filled with shredded vegetables.

$68.75 Full Pan $34.38 Half Pan

Shrimp Dumplings: Served with a ginger chili pepper soy sauce.

$87.50 Full Pan $43.75 Half Pan

Peking Dumplings: Crescent shaped dumplings filled with ground pork and vegetables.

$68.75 Full Pan $34.38 Half Pan

Crispy Green Beans: More addictive than potato chips

$75.00 Full Pan $37.50 Half Pan

Northern Style Spare Ribs: Tender, wok-braised ribs served with a five spice salt.

$100.00 Full Pan $50.00 Half Pan

Salt & Pepper Calamari: Calamari tossed with scallions, Kosher salt and coarse black pepper.

$87.50 Full Pan $43.75 Half Pan

Traditions

Full Pan Half Pan

Moo Goo Gai Pan: P.F. Chang's version of the classic Cantonese dish with chicken and shrimp.

$150.00 Full Pan $75.00 Half Pan

Lo Mein: Thin noodles grilled then stir-fried with beef, chicken, shrimp or a combination.

$112.50 Full Pan $56.25 Half Pan

Shirmp with Lobster Sauce: Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg.

$162.50 Full Pan $81.25 Half Pan

Pepper Steak: Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper

$162.50 Full Pan $81.25 Half Pan

Beef with Broccoli: Served Cantonese-style, tossed with fresh steamed broccoli.

$150.00 Full Pan $75.00 Half Pan

Lo Mein Combo: Thin noodles grilled then stir-fried with beef, chicken, shrimp or a combination.

$137.50 Full Pan $68.75 Half Pan

Crispy Honey Chicken: Lightly battered and quick-fried in a flavorful sauce.

$150.00 Full Pan $75.00 Half Pan

Almond Cashew Chicken: Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce.

$150.00 Full Pan $75.00 Half Pan

Vegetarian Plates & Sides

Full Pan Half Pan

Spinach Stir-Fried with Garlic: The name says it all.

$62.50 Full Pan $31.25 Half Pan

Sichuan Asparagus: Stir-fried with Sichuan pickled vegetables and garlic.

$75.00 Full Pan $37.50 Half Pan

Garlic Snap Peas: Stir-fried with garlic.

$62.50 Full Pan $31.25 Half Pan

Vegetarian Ma Po Tofu: Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli.

$100.00 Full Pan $50.00 Half Pan

Stir Fried Eggplant: Tossed with scallions in a savory chili pepper sauce.

$87.50 Full Pan $43.75 Half Pan

Vegetable Chow Fun: Soft, wide rice noodles and slivered vegetables in a vegetarian sauce

$100.00 Full Pan $50.00 Half Pan

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P.F. Changs

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Chicken

Grill

Meat

Noodles, Meins & Rice

Seafood

Soups & Salads

Starters

Traditions

Vegetarian Plates & Sides

Catering Menu