Pico De Gallo Salsa and Chips

made in- house

Mexico City Spinach Con Queso

served with tortilla chips

Mr. Jack's Chicken Fingers

hand-breaded with French fries

Chef's Daily Soup

our in- house made salad dressing include - honey dijon, creamy bleu cheese, classic ranch, fresh herb vinaigrette, cilantro vinaigrette

Alex's Salad

with bacon, cheese, diced tomatoes, cucumbers and croutons

Original Caesar Salad

with croutons and reggiano parmesan

Boca Salad

mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing

Cypress Salad

chopped chicken fingers, tomatoes, cucumbers, bacon and cheese

Grilled Chicken Salad

feta cheese, tortilla strips, olives, tomatoes, with fresh herb vinaigrette

Thai Kai Salad

chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Soup and Salad

with an alex's or caesar salad

Rotisserie Chicken Cobb Salad

with bacon, bleu cheese, egg, avocado and classic ranch dressing

Orzo and Wild Rice

Maytag Bleu Cheese Cole Slaw - MBC

Smashed Potatoes

Tequila Beans

One Pound Loaded Baked Potato

French Fries

Broccoli

Mac and Cheese

we grind fresh chuck daily for our hand-pattied burgers. Burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. Chicken, Turkey and fresh sandwiches are served with all of the above except mustard. All served with French fr

Veggie Burger

made in- house with monterey jack

Old Fashioned Cheeseburger

with tillamook cheddar cheese

Bacon Swiss Burger

topped with Swiss cheese and bacon

Vegetable Plate

daily fresh selections. Please ask your server

Chicken Salad

with cheese served open face on ciabattabread with orzo and wild rice

Hyde Park

grilled chicken breast with monterey jack

Roti Chicken Dip

pulled- rotisserie chicken, baguette with chicken jus for dipping

Country Club

ham, Turkey, two cheeses, bacon and mayonnaise

Fresh Fish Sandwich

cut fresh daily, with remoulade sauce

Tuna Burger

fresh ahi double two tuna from hawaii with a ginger- mustard glaze

we finish our steaks with maitre d' butter. All steaks are grilled over a hardwood fire. We only serve certified angus beef for our steaks and prime rib. Extra thick 16 oz available at cut $27.00

Steak N Fries

10 oz. strip steak, fries, maitre d'butter with garlic

Steak Brazzo

marinated pieces of filet mignon in a wild mushroom madeira sauce with- smashed potatoes

Steak Maui

12 oz. marinated ribeye-smashed potatoes

New York Strip

16 oz. aged beef with nyo mac and cheese

Filet Mignon with Bearnaise

10 oz. center cut with baked potato

Prime Rib Sandwich

8 oz. with French fries, au jus

Paneed Pecan Trout

pan fried, finished with a fallot dijon mustard sauce and Asian cole slaw

Ahi Tuna Filet

ginger-mustard glaze with smashed potatoes and our seasonal vegetable

Cilantro Shrimp

black tiger shrimp with cilantro oil and cajun spices, served with MBC cole slaw

Carolina Crab Cakes

coastal recipe, jumbo lump crabmeat. Chili mayonnaise and mustard sauce. With French fries

Rotisserie Chicken

one-half chicken roasted and seasoned with our special herb blend served with smashed potatoes

Mr Jack's Chicken Finger Platter

south carolina low country recipe with French fries and mbc cole slaw

Rattlesnake Pasta

southwestern spices, peppers and chicken

Grilled Pork Tenderloin

cured in-house with-bang bang- sauce and-smashed potatoes

BBQ Danish Baby Back Ribs

served with plum creek BBQ sauce, tequila beans and MBC cole slaw

all made in this restaurant

Carrot Cake

topped with cream cheese icing

Very Best Chocolate Cake

vanilla ice cream and hot fudge