Bang Bang Shrimp

tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce.

Saucy Shrimp

wild gulf shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese.

Mussels Josephine

prince edward island mussels sauteed with tomatoes, garlic, basil and lemon wine sauce.

Cajun Chicken Egg Roll

blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.

Crab Cakes Appetizer

two thick jumbo lump crab cakes sauteed and served with two delightful sauces.

Crispy Calamari

tender calamari lightly fried and served with marinara sauce and thai sweet hot sauce.

Ahi Tuna Sashimi

sesame seared, sliced thin, with wasabi and pickled ginger.

Bacon Wrapped Sea Scallops

topped with a mango salsa chutney.

Corn Chowder With Lump Crab

Bonefish Caesar

crisp romaine, garlic croutons and reggiano.

Bonefish House Salad

crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts. tossed with citrus herb vinaigrette. (add danish blue cheese or imported feta cheese $1.50)

Garlic Mashed Potatoes

Potatoes Au Gratin

Angel Hair With Marinara

Island Rice

all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, lime tomato garlic sauce, warm mango salsa or pan asian style. all grilled fish entrees are served with a fresh seasonal vegetable garnish and cho

Atlantic Salmon

Rainbow Trout

Longfin Tilapia

Mahi Mahi

Sea Scallops & Gulf Shrimp

Atlantic Swordfish

Gulf Grouper

Ahi Tuna

Chilean Sea Bass

all saute entrees, except pastas, are served with a fresh seasonal vegetable garnish and choice of awesome side item. add a bonefish house or caesar salad for $2.80.

Pistachio Parmesan Crusted Rainbow Trout

sauteed and topped with artichokes and a basil lemon butter.

Grouper Piccata

sauteed crispy, topped with a lemon caper butter sauce.

Chicken Portabella Pasta

fire roasted chicken, spinach fettuccine, portabellas, and peppers. sauteed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.

all grilled specialties are served with a bonefish house or caesar salad, fresh seasonal vegetables garnish and choice of awesome side item.

Tenderloin Portabella Piccata

pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.

Chicken Marsala

fire roasted chicken with a prosciutto, mushroom and marsala wine sauce.

Lily’s Chicken

fire roasted chicken topped with chevre goat cheese, wilted spinach, artichokes and a lemon basil sauce.

Fontina Chops

2 thick boneless pork chops topped with fontina cheese and a mushroom garlic wine sauce.

Filet Mignon

(usda choice) true 9 ounce “center cut” seasoned & grilled. (add garlic gorgonzola butter $1.50)

listed in descending order by category, from lighter and milder to more intense and full-bodied. a reserve wine list is available upon request.

Kenwood

sonoma

Homemade White Sangria

Beringer, White Zinfandel

california

Copperidge, White Zinfandel

california

Bridgeview “Blue Moon”, Riesling

oregon

Ecco Domani, Pinot Grigio

italy

King Estate, Pinot Gris

oregon

Menage A Trois White Blend

napa

Copperidge

california

Rosemount

s. e. australia

Clos Du Bois

north coast

Kendall Jackson “V.R.”

california

Cambria “Katherine’s Vineyards”

santa maria

Sonoma-Cutrer

russian river

Merryvale "Starmont"

napa

Kenwood “Yulupa Cuvee Brut”

Moet & Chandon “White Star”

Taittinger, “La Francaise”

Bridgeview “Blue Moon”

oregon

Robert Mondavi “Prvt Selection”

central coast

Homemade Sangria

Santa Cristina Antinori, Sangiovese

toscana

Ecco Domani, Chianti

tuscany

Bogle, Petite Sirah

california

Forsythe Vineyards

california

Blackstone

california

Rodney Strong

sonoma

St. Francis

sonoma

Forsythe Vineyards

california

Stonehedge

california

Hayman And Hill

napa

Francis Coppola Black Label Claret

california

Chateau Ste. Michelle

washington

Stonestreet

alexander valley

Ravenswood

california

Frog’s Leap

napa

Icicle Aphrodisiac

skyy vanilla vodka and passion fruit juice, garnished with a watermelon icicle.

Pomegranate Martini

fris vodka infused with the fresh flavors of mango and pomegranate.

Bonefish Martini

stolichnaya vodka, champagne, splash of cranberry juice, garnished with an orange slice.

Raspberry Martini

stolichnaya razberi vodka, razzmatazz with a splash of sprite and sour mix. served with fresh raspberries.

Rita-Tini

cuervo gold tequila, grand marnier, lime juice, lime wedge and salted rim.

Chocolate Martini

stolichnaya vanil vodka, godiva white and dark chocolate liqueurs garnished with chocolate sprinkles.

Georgia Peach

stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.

Espresso Martini

stolichnaya vanil vodka, kahlua, creme de cacao and espresso. served with a sugared rim.

Lemon Drop

ketel one citroen vodka flavored with sugar and fresh lemon juice. served with a sugared rim.

Hpnotiq Breeze Martini

tropical combination of bacardi coco, hpnotiq liqueur and pineapple juice.

Cosmopolitan

ketel one citroen vodka, cointreau, splash of lime juice and a splash of cranberry juice.

Budweiser

Michelob Light

Coors Light

Miller Lite

Bud Light

Michelob Ultra

Heineken

Bass Ale

Amstel Light

Corona

Chocolate Macadamia Nut Brownie Cake

served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.

Deep Dish Key Lime Pie

graham cracker and roasted pecan crust, topped with fresh whipped cream.

Aqua Panna Bottle Water

San Pellegrino Sparkling Water

Espresso

Cappuccino

Ice Tea