Mozzarella, rare tuna, diced tomatoes, arugula and drizzled with a balsamic glaze.

Served with grilled vegetables, fresh mozzarella, sauteed spinach and roasted peppers served over pomodoro sauce.

Mozzarella, smoked ham, roasted peppers and olive oil.

Smoked ham, Swiss, vine-ripened tomatoes and romaine.

Imported Swiss, vine-ripened tomatoes, honey mustard and romaine.

Fresh mozzarella, tomato, basil, olive oil and balsamic vinegar.

Fresh mozzarella, grilled vegetables, roasted peppers and olive oil.

Fresh mozzarella, roasted peppers, tomatoes and olive oil.

Ham, Swiss and honey mustard.

Mozzarella, vine-ripened tomatoes and red onion.

Brie, red onion, vine-ripened tomatoes and honey-cup mustard.

Swiss cheese, red onion, vine-ripened tomatoes and Dijon mustard.

Vine-ripened tomatoes, sweet red onion and romaine.

Vine-ripened tomatoes and romaine.

Topped with baby greens, sliced tomatoes and balsamic vinaigrette.

Topped with baby greens, sliced tomatoes and balsamic vinaigrette.

In a white wine butter sauce with tomatoes and basil.

Sauteed with spinach, mushrooms, and topped with sun-dried tomato pesto cheese, served with roasted potatoes and asparagus.

In a white wine sauce with black olives, mushrooms, onions, and capers, served with rice and broccoli rabe.

Served with ricotta and marinara sauce; topped with melted mozzarella and basil.

Homemade tuna salad with tomatoes, red onions, romaine and choice of soup.

Over baby greens with tomatoes, black olives, Bermuda onions and red wine vinaigrette.

Sausage parmigiana.

Vegetable lasagna served with bechamel sauce.

Tomato sauce, mozzarella, sausage, mushrooms and red onions.