Fresh Shucked 1/2 shell oysters

Shrimp Cocktail Vincente

a real mexican style shrimp cocktail.

Ceviche

Oysters Rockefeller

oysters baked in spinach dressing and topped with hollandaise sauce.

Oysters Buccaneer

oysters baked in italian seasoned breadcrumbs and crabmeat.

Oysters Damian

fried oysters topped with pico de gallo.

Oysters Damian

2+2+2 combination of two of each of the oysters damian, baccaneer and rockefeller.

ask your server about our calamari a la mama!

crab balls

Cajun Popcorn

cracker meal battered crawfish tails served with sherry sauce.

Coconut Shrimp

with jezebel sauce.

Shrimp Stuffed Jalapenos

Shrimp & Crab Quesadillas

Fried Calamari

Crab Cakes

Seafood Al Limone

fried shrimp and calamari sauteed with crabmeat in a lemon butter sauce.

Boudin

Fried Green Tomatoes

topped with boiled shrimp and spicy remoulade sauce.

Spedini

pork tender scallopini, genoa salami, and mozzarella cheese rolled together, grilled and tossed in garlic and olive oil.

Mama's Gumbo

Red Beans And Rice

with smoked sausage

Bisque

(choice of crawfish or crab)

Etouffee

(choice of crawfish or shrimp)

Smoked Corn & Crab Chowder

Sopa Tomas

shrimp soup with pico de gallo and avocado, served with fresh tortilla chips.

salad dressings: ranch, house sicilian, 1,000 island, bleu cheese

Cajun Cole Slaw

(contains shellfish)

Blackened Crawfish Salad

blackened crawfish tails served over mixed greens tossed in honey basil dressing.

Lump Crab Salad

(choice of dressing)

Shrimp Salad

(choice of dressing)

Ceviche On Hearts Of Palm And Avocado Salad

Caesar Salad

Shrimp, Oyster, Catfish Or Crawfish Po-Boy

sicilian or new orleans style, served with french fries and cajun cole slaw.

Combination Po-Boy

Meatball Po-Boy

with melted mozzarella cheese, served with french fries and cajun cole slaw.

Good Old Fashioned Hamburger

(add cheese for $0.50 more.) lettuce, tomato, onion, and pickle, served with french fries.

(the pasta dishes are served with sicilian salad) garlic bread available for $1.25 per order with above entrees

Mama’s Shrimp & Crabmeat Spaghetti

shrimp and crabmeat in mama’s spaghetti sauce.

Linguini Tony

grilled shrimp tossed with tomato, garlic, olive oil, and herbs.

Linguini Fruitti Di Mare

linguini topped with mussels, scallops, crawfish tails, shrimp, and crabmeat in marinara.

Drunken Shrimp

sauteed jumbo shrimp in a tequila lime sauce, served over linguini.

Linguini Marinara Di Gamberi

jumbo shrimp simmered in marinara.

Penne A La Mexicana

bacon, shrimp and scallops sauteed in butter with tomatoes, onions, cilantro and jalapenos.

Crawfish Ravioli

in crema rosa sauce

Spaghetti And Meatballs

Seafood Lasagna

shrimp and crabmeat lasagna with crema rosa sauce.

Mezzaluna

1/2 moon-shaped pasta stuffed with chicken in cream sauce, topped with sun dried tomatoes.

Linguini Primavera

linguini tossed in garlic and olive oil with fresh vegetables.

Stuffed Shrimp

jumbo shrimp stuffed with crabmeat and mozzarella, baked and served over angel hair pasta in sage butter sauce.

(all of the above dinners served with sicilian salad) garlic bread available for $1.25 per order with above entrees

Char-Grilled Filet

served with your choice of side dish.

Chicken Tommy

breast topped with creamed spinach and provolone cheese. poached in sherry wine.

Chicken Parmigiana

served with a side of spaghetti pomodoro.

Chicken Piccata

served with a side of linguini marinara.

Chicken John Kim

grilled chicken topped with mushrooms and roasted peppers in wine butter sauce. served with a side of linguini marinara.

Veal Piccata

served with a side of linguini marinara.

Whole Fried Catfish

mississippi farm bred and corn fed. (the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. baked potato may be substituted for fries for $2.00 extra)

Blackened Catfish Etouffee

(the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. baked potato may be substituted for fries for $2.00 extra)

Fried Snapper

(the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. baked potato may be substituted for fries for $2.00 extra)

Snapper

blackened, broiled or char-grilled.

Snapper Decadent

blackened snapper topped with blackened shrimp, oysters, and jumbo lump crab meat sauteed in brown butter sauce.

Snapper Martha

grilled snapper topped with shrimp, crawfish, and crabmeat sauteed in basil wine butter sauce.

Blackened Snapper In Lime Butter

topped with diced tomato, cilantro and jumbo lump crabmeat.

Champagne Sea Bass

(upon availability) grilled chilean sea bass topped with grilled jumbo shrimp in a champagne citrus butter sauce.

Sole Almondine

(trout upon availability) sauteed fillets topped with jumbo lump crabmeat and toasted almond slices in brown butter sauce.

Snapper Rosemary

fillet of snapper broiled in olive oil with garlic and fresh rosemary.

Snapper Tomas

broiled fillet topped with crabmeat and pico de gallo.

Snapper bernadette

fillet of snapper sauteed in olive oil and topped with roma tomatoes, garlic and basil.

Breaded Broiled Scallops

Fried Shrimp

the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. (baked potato may be substituted for fries for $2.00 extra)

Fried Oysters

the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. (baked potato may be substituted for fries for $2.00 extra)

Fried Special

five oysters and five shrimp. the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. (baked potato may be substituted for fries for $2.00 extra)

Shrimp Larry

beer batter jumbo shrimp. the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. (baked potato may be substituted for fries for $2.00 extra)

Blue Combo

fried shrimp, oysters, catfish, and deviled crab. the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. (baked potato may be substituted for fries for $2.00 extra)

Soft Shell Crab

fried in corn meal. the above dinners are served with fresh french fries, cajun cole slaw, and mama’s homemade tartar sauce. (baked potato may be substituted for fries for $2.00 extra)

Shrimp Scampi

sauteed jumbo shrimp in white wine lemon butter sauce with artichoke hearts and garlic. (the above dinners are served with sicilian salad and fresh vegetables.) garlic bread available for $1.75 per order with above entrees.

Char-Grilled Shrimp

jumbo shrimp and vegetables skewered and grilled. (the above dinners are served with sicilian salad and fresh vegetables.) garlic bread available for $1.75 per order with above entrees.

Blackened Or Sauteed Soft Shell Crab

(the above dinners are served with sicilian salad and fresh vegetables.) garlic bread available for $1.75 per order with above entrees.

Vegetable Of the Day

Onion Rings

Baked Potato

French Fries

if you'd care to a la mode-ize any dessert, add $1.25

Banana Key Lime Pie

banana key lime custard, topped with homemade whipped cream in a graham cracker crust lined with sliced bananas. the favorite of the house!

Cheesecake

world famous “phyllis mandola” cheesecake made with secret ingredients kept in a bank safe in the mandola family manor in new orleans

Chocolate Cake

old-fashioned homemade chocolate cake on a bed of raspberry puree.

Flan

spanish egg custard. a classic favorite

Fresh Baked Biscotti

great with coffee!

Lemon Crepes

homemade crepes filled with a lemony blend of cream cheese with rum and lemon zest. served warm in lemon sauce and topped with raspberry puree.

Mixed Fresh Berries

with fresh whipped cream

Molten Chocolate Cake

served warm, oozing chocolate, with vanilla ice cream and caramel sauce.

New Orleans Style Bread Puddin'

mandola family recipe loaded with cinnamon, apples and raisins and topped with a strong new orleans bourbon sauce. served hot!

Praline Cheesecake

homemade cheesecake topped with a caramel praline sauce, chopped pecans and chopped pralines. this dish melts in your mouth.

Praline Crepes

homemade crepes filled with a blend of cream cheese and praline. served warm topped with praline sauce and chopped pecans.

Profiterols

(2) puff pastries cut in half and filled with coffee ice cream. if that isn't enough, we drizzle chocolate sauce over each of them. the chocolate sauce is a recipe from “the 21 club” in new york.

Raspberry/Blackberry Cobbler

fresh raspberries and blackberries, baked and served a la mode.

Toll House Cookie Pie

homemade chocolate chip cookie pie on a delicious homemade piecrust. served warm with (2) scoops of vanilla bean ice cream.