Alaskan Night

salmon, rock crab meat, avocado, covered with black tobiko, sesame seeds

Asparagus

asparagus, mayo, sesame seeds

Avocado

avocado, sesame seeds

Avocado Tempura

avocado, spicy tobiko, asparagus, daikon sprouts, spicy mayo, sesame seeds

California

rock crab, masago, avocado, cucumber, sesame seeds

California No Roe

rock crab, avocado, cucumber, sesame seeds

Crazy Eel

avocado, cream cheese, sesame seeds topped with eel, sweet soy sauce, crusted peanuts

Dragon

tempura shrimp, eel, avocado, sweet soy sauce, sesame seeds

Ebi Tempura

tempura shrimp, masago mayo, sweet soy sauce, sesame seeds

Empire

ebi, masago, mayo, green onion and chili oil topped with tuna and avocado

Futo

rock crab, tamago, kampyo, spinach, cucumber, sesame seeds

Green Island

albacore, shitake, spicy coconut mayo and sesame seeds topped with fresh seaweed

Ika Maki

deep fried calamari with avocado, masago mayo sesame seeds and green tobiko topped with thin sliced lemon and sriracha

Kaki Fry

fried oyster, daikon sprouts, asparagus, pink ginger, masago mayo, sesame seeds

Kampyo

marinated gourd, sesame seeds

Kani Maki

spicy crabmeat and sesame seeds topped with cooked ebi, black tobiko and wasabi mayo

Kappa

cucumber, sesame seeds

Latin Heat

smoked salmon, excolar, jalapeno, avocado, cilantro, chili mayo, sesame seeds

Midori

tempura asparagus, smoked salmon, unagi, avocado, cream cheese rolled in soy pepper, sweet soy sauce

Negihama

yellow tail, scallions, sesame seeds

Ocean Sundae

shrimp tempura, cream cheese, avocado, tobiko chili sauce, scallions sesame seeds covered with tempura crumbs, wasabi mayo, sweet soy sauce

Orange Crush

fresh crab, asparagus, avocado, masago mayo and sesame seeds wrapped with salmon, topped with wasabi tobiko and ikura

Oshinko

pickled daikon radish, sesame seeds

Philly

smoked salmon, cream cheese

Rainbow

eel, yellow tail, tuna, salmon, avocado, cucumber, sesame seeds

Sake

fresh salmon, sesame seeds

Salmon Skin

salmon skin, avocado, daikon sprouts, cucumber, sesame seeds with sweet soy

Samurai

tuna, yellow tail, apple and spring mix lettuce topped with masago and spicy mayo

Seared Scallop

seared scallop, avocado, masago mayo, sesame seeds topped with tobiko

Shiitake

shiitake mushroom, sweet ginger soy, sesame seeds

Smoked Salmon

smoked salmon, sesame seeds

Soft Shell Crab

soft shell crab, avocado, cucumber, ooba, scallions, sesame seeds with spicy ponzu sauce

Spicy Shrimp

boiled shrimp, masago mayo, red tobiko, scallions, chili oil, mayo, sesame seeds

Spicy Tuna

chopped tuna, masago mayo, chili sauce, sesame seeds

Spicy Octopus

boiled octopus, masago mayo, scallions, chili mayo, sesame seeds

Tank Maki

sake, hamachi, jalapeno, scallion and sesame seeds with strawberry, wasabi mayo and edamame

Tropic Thunder

yellow tail, shitake, avocado, mango, spicy mayo, sesame seeds

Tekka

tuna, sesame seeds

Unagi Maki

eel, cucumber and sesame seeds

2 pcs per order, add extra shrimp $ 1.00

White Tuna

Sweet Shrimp

Cooked Shrimp

Super White Tuna

Yellowtail

Flounder

Scallop

Squid

Salmon Roe

Rock Crabmeat

Tuna

Smelt Roe

Quail Egg

Mackerel

Fresh Salmon

Smoked Salmon

Sea Bass

Red Snapper

Octopus

Egg Omelette

Black Flying Fish Roe

Red Flying Fish Roe

Green Flying Fish Roe

Fresh Water Eel

chefs selection of premium cuts of raw fish

Sashimi Ume

12 pieces of assorted fresh fish

chefs selection of premium cuts of raw fish, over sushi rice

Sushi Ume

5 pieces of assorted sushi and 1 pcs maki

Rice

Baby Bok Choy

Skinny Sweet Potato Fries

Stir Fried Fingerling Potatos, Shiitake and Asparagus in an Asian Pesto

Shrimp and Vegetable Tempura

with ginger soy and honey wasabi dipping sauce

Sesame Crusted Tuna

with sauteed carrots, baby bok choy and a red bell pepper puree

Soft Shell Crab

tempura battered on a bed of baby bok choy with a lemon butter

Udon

simple with shrimp and vegetable tempura

Ny Strip

szechuan pepper crusted with grilled vegetables and jagaimo in a hoison sauce

Salmon Teriyaki

with rice noodles, sesame seeds, carrots, spinach and mushrooms

Chicken Teriyaki

with sauteed brocoli, sesame seeds, mushrooms and carrots over rice

Miso Soup

with tofu, scallion and seaweed

Goast Cheese Tempura

apple, spiced pecans and mixed greens with sweet chili vinaigrette

Mixed Greens

salad with cucumber and carrots in a creamy ponzu dressing

Seaweed

cucumber salad

Gomae

steamed and chilled spinach with sesame sauce

Edamame

steamed soy beans with sea salt

Fried Oyster

tender served with hawaiian ketchup

Chopstick

crisp rolls with shiitake mushrooms, cream cheese with ginger soy sauce

Gyoza

vegetable and pork dumplings with ginger soy and honey wasabi sauce

Calamari

crackling salt and lemon pepper with a honey wasabi dipping sauce

Firecracker Shrimp

wrapped in a crisp wonton with sweet chili sauce

Sea Scallops

seared over a bed of shittake, corn and scallions in a creamy ponzu chili sauce

Tofu

broiled with a sesame miso glaze and stir fried fingerling potatos, shiitake and asparagus in an Asian pesto

Chicken Wings

Shumai Dumplings

shrimp served with ginger soy sauce

Lamb Chops

grilled baby served on a bed of white and wild brown rice

Seared Tuna

togarashi served with cherry, tomato, avocado, onion and cilantro in a raspberry mustard dressing

Gyu Negima

tender beef wrapped around asparagus with teriyaki sauce