Caesar Salad

fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons.

Caesar Salad

add grilled chicken or paneed chicken

Caesar Salad

add grilled shrimp or popcorn shrimp

Penthouse Salad

crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, and homemade croutons.

Soup Du Jour & Salad

copeland's soup du jour and our dinner salad.

1/2 Sandwich with Your Choice of Soup and Salad

Po-Boys

shrimp, catfish, oyster, crawfish grilled chicken sandwich or le club croissant.

Salads

caesar tossed green

your choice of shrimp, crawish, catfish or oyster seasoned and piled high on new orleans own french bread served with fries.

Shrimp Po-Boy

Crawfish Po-Boy

(seasonal)

Catfish Po-Boy

Pasta Shrimp Copeland

tender gulf shrimp, sauteed with garlic, mushrooms, and fresh herbs, served over angel hair pasta.

Ricochet Catfish

lightly fried catfish, topped with pecans, sesame, and our creole meuniere sauce. Served with onion strings and red hot potatoes.

Catfish Acadiana

golden fried catfish with our creamy shrimp butter sauce. Served with steamed vegetables.

Crawfish Fettuccine

crawfish sauteed in a light cream sauce with green onions and special seasonings and tossed with fettuccine.

Chicken Parmesan

breaded chicken breast fried and placed on a bed of angel hair pasta tossed with housemade marinara sauce topped with mozzarella, fontina, and parmesan cheeses.

Eggplant Parmesan

seasoned and fried eggplant slices, on a bed of angel hair pasta tossed with housemade marinara sauce topped with mozzarella, fontina, and parmesan cheese.

Eggplant Parmesand with Chicken

Blackened Chicken

skillet-blackened chicken breast served with red hot potatoes.

Chicken Alfredeaux

breaded breast of chicken fried, and served with fettuccine sauteed in alfredeaux sauce.

Shrimp Creole

traditional new orleans sauce loaded with shrimp ladled over steamed rice.

Crabcake & Shrimp Alfredo

crabcake on a bed of angel hair pasta, and topped with a light shrimp alfredo sauce.

Shrimp and Tasso Pasta

shrimp sauteed with tasso in a parmesan cheese and cream sauce, tossed with bow tie pasta.

Eggplant Pirogue

fresh, cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp. Served over angel hair pasta.

Andouille Sausage, Red Beans and Rice

a new orleans tradition, from the best recipe of its kind.

House Wine (Two)

(chardnnay, white zinfandel, merlot, cabernet)

Beer (Two)

fried seafood platters served with onion strings, fries, corn fritters and french bread. 18% gratuity included on all parties of 7 or more.

Copeland's Famous Fried Seafood Platter

golden fried oysters (seasonal)shrimp, crawfish tails, crabcake and thin crispy catfish served with onion strings, fries, com fritters and french bread, (crawfish seasonal)

Fried Shrimp Platter

gulf shrimp seasoned, and lightly fried.

Fried Crawfish Platter

crawfish tails seasoned and golden fried (seasonal)

Appetizers

choose one: Onion-mum, bayou broccoli, artichoke and spinach dip

Entrees

choose two: Crawfish fettuccine, chicken alfredeaux, ricochet catfish, blackened chicken, cajun popcorn salad, grilled shrimp caesar salad, chicken parmesan, eggplant parmesan, eggplant & chicken parmesan

Desserts

choose one: Brawnie deluxe a la mode, white chocolate bread pudding

Appetizers

choose one: Copeland's crabcakes, artichoke and spinach dip

Entrees

choose two: Crawfish or shrimp etouffee, crab stuffed catfish bardelaise, wood grilled chicken with yams, pasta shrimp copeland, eggplant pirogue, shrimp and tasso pasta, jambalaya pasta, jambalaya pasta, new orleans shrimp scampi, shrimp ducky, thin cris

Desserts

choose one: al's favorite homemade creole style cheesecake, white chocolate bread pudding, original cheesecake napoleon

Appetizers

choose one: artichoke and spinach dip, hot crab claws (seasonal), copeland's crabcakes

Entrees

choose two: Copeland's famous fried seafood platter, fried crawfish platter, prime top sirloin, pork ribs pontchartrain, fried shrimp platter, fresh catch of the day, farm raised redfish

Desserts

choose one: Al's favorite homemade creole style cheesecake, mile & a half high pie, original cheesecake napoleon

Garden District Chicken Salad

fresh greens, cucumber, cilantro, roasted pecans, green onions, and grilled chicken. choice of dressing.

Paneed Chicken Chopped Salad

thin breaded chicken breast pieces, fried to a golden brown and topped with a large ''chopped'' salad with shredded lettuce, onions, celery, cucumber, croutons, tomatoes, diced apples and bleu cheese crumbles with Italian vinaigrette.

Penthouse Salad

crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, and homemade croutons.

Cajun Popcorn Salad

golden fried popcorn shrimp or crawfish (seasonal) on a bed of fresh lettuce or spinach garnished with tomato, diced egg, and cheese toast, choice of dressing.

Lettuce Wedge

a large wedge of iceberg lettuce with your choice of delicious housemade dressing.

Vine Ripened Tomato and Onion Salad

vine ripe tomatoes, maytag bleu cheese, and red onions layered and drizzled with balsamic vinaigrette.

Chop Salad

crisp lettuce, red onions, green olives, roma tomatoes, bacon, diced eggs, and hearts of palm, topped with onion strings and tossed with balsamic vinaigrette.

Warm Spinach Salad

fresh spinach topped with bacon, pecans, mushrooms, eggs and hot bacon dressing.

1/2 Sandwich with Your Choice of Soup or Caesar or Tossed Green Salad

Po-Boys

shrimp, catfish, oyster (seasonad, crawfish, grilled chicken sandwich or le club croissant

Salads

caesar tossed green

Copeland's Sampler Platter

a great combination our famous artichoke and spinach dip. Copeland's original bayou broccoli and al's cajun popcorn.

Artichoke and Spinach Dip

creamy artichoke and spinach dip topped with monterey jack and served with fried bow tie pasta.

Onion-Mum

taste the original onion-mum fresh, sweet onion, fried to a delectable, golden flower. Served with tangy rosette sauce.

Jazzy Wings

our spicy version of buffalo wings served with our homemade cheddar bleu cheese and peppercorn ranch dressings and celery.

Copeland's Crabcakes

everybody's favorite jump crabmeat mixed with onions, bell pepper, celery and seasonings, golden fried then topped with lemon bordelaise. Try'em blackened.

Crawfish Bread

(crawfish seasonal) fresh brioche bread thinly spread with our famous artichoke and spinach, sauteed crawfish, alfredeausx sauce, monterey jack cheese and broiled to a golden brown.

Stuffed Mushrooms

fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with tiger sauce.

Hot Crab Claws (Seasonal)

fresh louisiana blue crab claws sauteed in an olive oil vinaigrette with a light, garlic touch, try substituting crawfish or shrimp.

Bayou Broccoli

salls of broccoli, bacon and cheese, fried & served with a tasty sauce.

House Salad

Lettuce Wedge

a large wedge of iceberg lettuce with your choice of delicious housemade dressing.

Warm Spinach Salad

fresh spinach topped with bacon, pecans, mushrooms, eggs and hot bacon dressing.

Caesar Salad

Vine Ripened Tomato & Onion Salad

vine ripe tomatoes, maytag bleu cheese, and red onions layered and drizzled with balsamic vinaigrette.

Soup Du Jour

ask your server about our fresh homemade soup of the day.

Corn & Crab Bisque

lump crabmeat, corn and onions in a sweet cream bisque.

Cajun Gumbo Ya Ya

''you've got to try this!'' classic cajun roux, loaded with shrimp, scallops, and copeland's gourmet touches, spicy but smooth.

Soup Du Jour & Salad

copeland's soup du jour and our dinner salad.

hand selected, naturally aged 28 days, 100% corn fed midwestern beef from the finest breeds like hereford and angus. all steaks are served with one of our complimentary sides.

Classic Filet

tender center cut broiled to your satisfaction and served with one of our complimentary sides.

Al's Favorite Filet

center cut, tender fillet, topped with fabulous caramelized onions & sizzling steak butter and served with one of our complimentary sides.

Al's Favorite Filet

add maytag bleu cheese for just

Ribeye

a 13 oz. prime ribeye steak, aged & marbled for sizzlin perfection and served with one of our complimentary sides

Prime Top Sirloin

12 oz. usda prime top sirloin steak, firm and served sizzlin with one of our complimentary sides.

choose any one of these delicious toppings.

Al's Favorite Caramelized Onions

Maytag Bleu Cheese

Rene Mushrooms

1 Pound Baked Potato

Mashed Sweet Potatoes

Red Hot Potatoes

Copeland's Fries

Sauteed Mushrooms

Vegetables Toot Toot

Broccoli Crown

Fresh Spinach

Tomato Basil Chicken

hickory grilled chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olives oil and a touch of garlic butter.

New Orleans Shrimp Scampi

pan fried shrimp over angel hair pasta in light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese.

Chicken Alfredeaux

breaded breast of chicken fried, and served with fettuccine sauteed in alfredeaux sauce.

Eggplant Parmesan

seasoned and fried eggplant sliced on a bed of angel hair pasta tossed with marinara sauce topped with mozzarella and fontina cheeses.

Crabcakes and Shrimp Alfredo

twin fried crabcakes, on a bed of angel hair pasta, and topped with a light shrimp alfredo sauce.

Shrimp and Tasso Pasta

shrimp, sauteed with tasso in a parmesan cheese and cream sauce, tossed with bow tie pasta.

Jambalaya Pasta

shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over penne pasta.

Crawfish Fettuccine (Seasonal)

fresh crawfish sauteed in a light cream sauce with green onions and special seasonings and tossed with fettuccine.

Chicken Parmesan

breaded chicken breast fried and placed on a bed of angel hair pasta tossed with marinara sauce topped with mozzarella, fontina, and parmesan cheeses.

Pasta Shrimp Copeland

tender gulf shrimp, sauteed with garlic, mushrooms and fresh herbs, served over angel hair pasta.

iced tea, copeland's house brew regular or decaffeinated - umlimited refills also available: spring water, cranberry juice, orangeberry, lemonade, perrier, fresh orange or grapefruit juice.

Coca Cola

Diet Coke

Sprite

fresh fish filleted daily, perfectly cooked to order. topped with your choice of lemon bordelaise, garlic butter, creole meuniere or lacombe sauce. Fish availability subject to freshness.

Fresh Catch of The Day

hickory wood grilled or blackened served with corn macque choux and red hot potatoes.

Farm Raised Redfish

specially selected farm raised redfish hickory wood grilled, blackened or paneed served with corn macque choux and red hot potatoes.

Catfish Acadiana

golden fried catfish with our creamy shrimp butter sauce. Served with steamed vegetables.

Ricochet Catfish

lightly fried catfish, topped with pecans, sesame, and our creole meuniere sauce. served with red hot potatoes and onion strings.

Shrimp Creole

traditional new orleans sauce loaded with shrimp, ladled over steamed rice.

Shrimp Etouffee

a classic louisiana dish. Gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish (seasonal)!

Shrimp Ducky

strips of duck with sauteed shrimp in a rich, burgundy mushroom sauce over rice or linguine

Veal Copeland

milk-fed veal, spiced and paneed. with a creamy blend of linguine, shrimp, and tasso. add an extra slice of veal for $1.00

Wood Grilled Chicken with Yams

seasoned and wood grilled chicken breast over a mound of our mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions, drizzled with our housemade worcestershire sauce. served with onion strings.

Blackened Chicken

skillet-blackened chicken breast, red hot potatoes and steamed vegetables.

Andouille Sausage, Red Beans and Rice

a new orleans tradition, from the best recipe of its kind.

Stuffed Shrimp

jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream with fries.

Eggplant Pirogue

fresh, cajun-fried eggplant slices, stacked high and smothered in a delicious an gratin sauce with shrimp and crab claws. served over angel hair pasta.

Marinated Chicken Breast

grilled marinated chicken breast served with mixed greens tossed in a balsamic vinaigrette and fries.

1 Pound Baked Potato

with your choice of toppings.

Mashed Sweet Potatoes

topped with a brown sugar butter glaze.

Red Hot Potatoes

Copeland's Fries

Red Beans and Rice

Sauteed Mushrooms

Vegetables Toot Toot

Broccoli Crown

Fresh Spinach

Copeland Burger

our premier burger, topped with monterey jack, cheddar cheese, crispy bacon, beefy mayo and tiger sauce on a croissant. served with fries.

Bon Temps Burger

a good times burger, topped with melted monterey jack, and served with bbq sauce and fries. additional charge for bacon or croissant.

Shrimp Po-Boy

fried shrimp, seasoned and piled high on new orleans own french bread. served with fries.

Crawfish Po-Boy

crawfish tails, seasoned, golden fried served on new orleans own french bread with fries.

Le Club Croissant

smoked turkey, lean ham, bacon, cheeses, all stacked high on a warm croissant and served with tiger sauce and fries.

Grilled Chicken Sandwich

wood grilled chicken breast, rene mushrooms, monterey jack cheese, bacon, lettuce, tomato, mayonnaise and ranch dressing on toasted brioche.

Catfish Po-Boy

catfish, seasoned, lightly fried and served on new orleans own french bread with fries.