Served with shrimp, avocado, pumpkin, and asparagus
$7.00
Chicken Kushiyaki
With vegetable on skewer. Glazed with teriyaki sauce.
$6.00
Beef Kushiyaki
With vegetable on skewer. Glazed with teriyaki sauce.
$7.00
Beef Negimaki
Rolled with onion, scallion in red wine teriyaki sauce
$7.25
Grilled Sea Scallop
Served with onion, shitake mushroom, and spicy aioli and cheese
$8.25
Miso Black Cod
Broiled and drizzled with yuzo miso vinaigrette
$8.25
Pepper BBQ Scottish Salmon
With coconut brown rice
$8.25
Soft Shell Crab
Served with mesclun greens. Tomato, honey, and pineapple, with miso vinaigrette
$8.25
Rock Shrimp
Tempura shrimp in spicy plum sauce
$8.25
Grilled Shrimp
Served with avocado salsa
$8.25
Calamari Age
Battered with wasabi and plum sauce
$8.25
Beef Ishiyaki
Served sizzled, sauteed with tobon and Korean Tsukemono
$8.25
White Fish
With fruit tonkatsu sauce
$8.25
Chicken Katsu
With fruit tonkatsu sauce
$8.25
Chilean Sea Bass Cake
Baked combination cake of shitake, sweet onion, carrots, scallion, and chilean sea bass, topped with kaiware salad. Served with a glass of orange juice.