10 ounce, mesquite grilled, on a soft potato bun with shredded lettuce, onion, tomato and pickles salt creek garlic fries add applewood smoked bacon for $1.00
steaks are hand-cut daily. mesquite grilled to order, for steak lovers - add maytag bleu cheese, wild mushrooms, caramelized balsamic onions, or bernaise sauce - $2 per selection
Filet Mignon
9 ounce, whole grain mustard sauce, horseradish mashed and kentucky pole beans
$34.00
New York Strip
a classic 16 ounce, sterling silver, seasoned to perfection, topped with garlic butter, baked potato and seasonal vegetables
$36.00
Rib Chop
prime 16 ounce, bone-in, topped with caramelized balsamic onions, horseradish mashed and kentucky pole beans
$36.00
The Grille Chop
cured center cut, double thick pork chop, with apple cider brine served with horseradish mashed, kentucky pole beans, baked apple and topped with hot apple chutney
$25.00
Salt Creek Grille Meat Loaf
our finest ground filet and New York, red wine mushroom demi-glace, horseradish mashed and fresh seasonal vegetables
$15.00
Mesquite Grilled Baby Back Ribs
slow-roasted, falls off the bone! brushed with tangy BBQ sauce, southwest cole slaw and salt creek garlic fries