Stuffed Jumbo Shrimp

stuffed with horseradish and bacon-wrapped, chipotle honey sauce for dipping

Ahi Tuna Stack

sashimi-style, stacked with avocado and cucumber, wasabi, ginger and soy

Baked Goat Cheese

sautéed wild mushrooms and caramelized onions, lavosh cracker bread for dipping

Shrimp Cocktail

jumbo Gulf shrimp, chilled, wasabi cocktail, remoulade and hot mustard sauce

Artichoke and Parmesan Creamed Spinach Dip

baked with mozzarella and served hot with lavosh cracker bread for dipping

Calamari

hand cut, fried crisp, spicy remoulade and hot mustard sauce for dipping

Maryland Crab Cake

pan-seared, baby spinach and frisee, saffron orange and whole grain mustard sauce

Lobster Bisque

fresh herbs and spices

Chef’s Soup of The Day

chef creation prepared daily

Fried Chicken Chop Salad

romaine, crumbled bacon, tomatoes, corn and peppers with tangy honey mustard

Prime Flat Iron Steak Salad

rare, smoked tomatoes, corn, fried leeks, balsamic vinaigrette, cilantro ranch

Pear and Warm Goat Cheese Salad

phyllo-wrapped goat cheese, anjou pears, tomatoes, walnuts, balsamic vinaigrette

Caesar Over Mesquite

mesquite grilled romaine, asiago and grilled baguettes with caesar dressing

Classic Tossed Caesar Salad

Salt Creek House Salad

granny smiths, gorgonzola and glazed walnuts with balsamic vinaigrette

served with salt creek garlic fries

Blackened Ahi Tuna Steak Sandwich

seared rare, daikon sprouts, tomato, avocado, wasabi mayo on portuguese bread

Mesquite Grilled Chicken BLT

with chipotle mayo, smoked bacon, lettuce and tomato on portuguese bread

10 ounce, mesquite grilled, on a soft potato bun with shredded lettuce, onion, tomato and pickles salt creek garlic fries add applewood smoked bacon for $1.00

The Cheese Burger

cheddar cheese

Hickory Burger

cheddar cheese, hickory sauce

Wild Mushroom Burger

Swiss and caramelized onions

our martins and cosmos shaken and served up

Salt Creek Classic

absolut vodka and dry vermouth with garlic and pimento stuffed olives

Christini Martini

stoli raspberry vodka, cointreau and chambord with a sugar rimmed glass

Ketel One Cosmopolitan

ketel one vodka, cointreau, cranberry, roses lime and a splash of sweet and sour

Razzy Cosmopolitan

stoli raspberry vodka, cointreau, chambord, roses’ lime and a splash of sweet and sour

Zyr Sour Apple Martini

zyr vodka, sour apple pucker, roses’ lime juice and a splash of sweet and sour

Lemon Drop

absolut citron, fresh lemon juice, cointreau and a splash of sweet and sour with a sugar rim

steaks are hand-cut daily. mesquite grilled to order, for steak lovers - add maytag bleu cheese, wild mushrooms, caramelized balsamic onions, or bernaise sauce - $2 per selection

Filet Mignon

9 ounce, whole grain mustard sauce, horseradish mashed and kentucky pole beans

New York Strip

a classic 16 ounce, sterling silver, seasoned to perfection, topped with garlic butter, baked potato and seasonal vegetables

Rib Chop

prime 16 ounce, bone-in, topped with caramelized balsamic onions, horseradish mashed and kentucky pole beans

The Grille Chop

cured center cut, double thick pork chop, with apple cider brine served with horseradish mashed, kentucky pole beans, baked apple and topped with hot apple chutney

Salt Creek Grille Meat Loaf

our finest ground filet and New York, red wine mushroom demi-glace, horseradish mashed and fresh seasonal vegetables

Daily Market Fish

ask your server about today’s fresh catch mesquite grilled, blackened, oven-roasted or pan-seared

King Salmon Steak

a salt creek specialty, crab, shrimp and artichoke stuffing, herb butter sauce, citrus herb rice and fresh sautéed spinach

Mesquite Grilled Yellow Fin Tuna

dusted with wasabi seasoning and finished with a ponzu sauce, citrus herb rice and fresh seasonal vegetables

Mesquite Grilled Atlantic Salmon

grilled medium-rare, topped with an artichoke, leek and caper jus, citrus herb rice and fresh seasonal vegetables

Lobster Bow Tie Pasta

fresh maine lobster with sage, roma tomatoes, dry vermouth, brandy and leeks in a rich lobster broth

Herb Roasted Chicken

slow-roasted, in a fresh herb jus, horseradish mashed and fresh seasonal vegetables

Porterhouse Stroganoff

sterling silver New York and filet, sautéed with caramelized onions, shiitake mushrooms over fettuccine and sour cream garnish

Mesquite Grilled Chicken Penne

with roasted peppers, eggplant in a rich tangy chicken broth over penne and garnished with basil and parmesan

Braised Short Ribs

finished with a port demi glaze, horseradish mashed and fresh seasonal vegetables

The Biddy Classic

orange infused zyr vodka and club soda over crushed ice in a cold pint glass and garnished with a fresh orange slice

Bermuda Rum Swizzle

goslings black seal rum, bacardi rum, orange and guava juice over crushed ice

Dark and Stormy

goslings rum and ginger beer over crushed ice in a pint glass with a fresh lime

Navesink Blue

malibu rum, peach schnapps, and blue curacao with orange and pineapple juice shaken over crushed ice

try these special wines side-by-side along with winemaker tasting notes, a 3-ounce pour of each wine is offered

Cabernet Sauvignon

Merlot

Salt Creek Garlic Fries

Horseradish Mashed

Citrus Herb Rice

Kentucky Pole Beans

Southwest Cole Slaw

Fresh Seasonal Vegetables