Con Class 2005 Verdejo, Rueda, Spain

Kanu 2005 Chenin Blanc, Stellenbosch, South Africa

Don Miguel Gascon 2004 Viognier, Mendoza, Argentina

Powers 2005 Chardonnay, Columbia Valley, Washington State

Rutz 2002 Sauvignon Blanc, North Coast, California

Anselmi 2005 San Vincenzo Bianco, Veneto, Italy

J.J. Vincent 2004 Bourgogne, France

Burgans 2005 Albarino, Rias Baixas, Spain

Penalolen 2004 Sauvignon Blanc, Limari Valley, Chile

Alois Lageder 2004 Pinot Bianco 'Haberlehof', Alto Adige, Italy

D'Arenberg 2004 'The Hermit Crab' Marsanne / Viognier, McLaren Vale, Australia

Selbach-Oster 2004 Riesling Kabinett, Mosel-Saar-Ruwer, Germany

Bastianich 2005 Tocai Friulano, Colli Orientali del Friuli, Italy

Qupe 2004 Marsanne, Santa Ynez Valley, California

Leon Beyer 2004 Riesling, Alsace, France

Bethel Heights 2005 Pinot Gris, Oregon

Pascal Jolivet 2005 Sancerre, Loire Valley, France

Chalone 2005 Chardonnay, Monterey Country, California

Spy Valley 2004 Gewiirztraminer, Marlborough, New Zealand

Chateau la Dame Blanche 2005 Bordeaux Blanc, France

Jeromin 2002 Malvar 'Puerta del Sol', Madrid, Spain

Caymus 2004 'Conundrum', California

Henri Boillot 2004 Meursault, Burgundy, France

Scala Dei 2003 Grenache Blanc ‘Les Brugueres’,. Priorat, Spain

Chateau Ste. Michelle 2004 Riesling 'Eroica', Columbia Valley, Washington State

Mount Eden Vineyards 2002 Chardonnay, Santa Cruz Mountains, California

Jordan 2004 Chardonnay, Russian River Valley, California

Valdo Prosecco di Valdobbiadene N.V., Veneto, Italy

Gruet Blanc de Noirs Brut N.V., Albuquerque, New Mexico

Veuve Clicquot Ponsardin Champagne Brut N.V., Reims, France

Moet and Chandon Champagne Brut 'Imperial' N.V., Eperney, France

Gosset 'Grande Reserve' Champagne Brut N.V., Ay, France

Pol Roger Champagne Brut 'Reserve' N.V., Epernay, France

Chateau Bonnet 2003 Bordeaux, France

Albet i Noya 2003 Tempranillo, Penedes, Spain

Asti 2000 'Cellar #8 Red', North Coast, California

Fattoria dei Barbi 2004 Sangiovese 'Brusco', Tuscany, Italy

Chocalan 2004 Cabernet Sauvignon, Maipo Valley, Chile

Raoul Clerget 2004 Bourgogne, France

Quinta do Crasto 2002 Douro, Portugal

Breton 2004 Bourgueil 'Trinch!', Loire Valley, France

Clos Mimi 2005 Syrah 'Petite Rousse', Paso Robles, California

Cantina Zaccagnini 2002 Montepulciano 'Riserva', Abruzzo, Italy

M.J. Vincent 2004 Julienas 'Domaine Ie Cotoyon', Beaujolais, France

Hogue 2002 Merlot 'Genesis', Columbia Valley, Washington State

Avila 2004 Cabernet Sauvignon, Santa Barbara County, California

Stroppiana 2003 Dolcetto d' Alba, Piedmont, Italy

Thomas Fogarty 2002 'Skyline' Meritage, California

Muri-Gries 2005 Lagrein Sudtiroler, Alto Adige, Italy

Vincent Girardin 2003 Santenay 'Clos de la Confrerie' Monopole, Burgundy, France

P. Lehrner 2003 'Claus' Zweigelt / Blaufrankisch, Mittelburgenland, Austria

Warwick Estate 2004 Pinotage, Simonsberg, South Africa

Vidussi 2002 Schioppettino, Colli Orientali Del Friuli, Italy

Descendientos De J. Palacios 2005 'Petalos', Bierzo, Spain

Saintsbury 2000 Pinot Noir Reserve, Carneros, California

Hartford 2004 Zinfandel, Russian River Valley, California

Yangarra Estate 2003 Grenache 'Old Vine', McLaren Vale, Australia

Mt. Difficulty 2004 Pinot Noir, Central Otago, New Zealand

Felsina 2003 Chianti Classico Riserva, Tuscany, Italy

Hardin 2004 Cabernet Sauvignon, Napa Valley, California

Anselma 2001 Barolo, Piedmont, Italy

Bussola 2003 Valpolicella Classico Superiore 'TB', Veneto, Italy

Chateau Les Carmes Haut-Brion 1999 Pessac-Leognon, Graves, Bordeaux

Spring Valley Vineyard 2000 'Uriah', Walla Walla Valley, Washington State

Nicolas Potel 2004 Vosne-Romanee 'Vielles Vignes', Burgundy, France

Nicolas Potel 2004 Vosne-Romanee 'Vielles Vignes', Burgundy, France

Chalk Hill 1998 Merlot, Sonoma County, California

Cranberry Infused Vodka

iced vodka infused with dried cranberries

Mango Infused Daiguiri

rum infused with dried mangos and fresh lime juice

Peach Infused Tequila Margarita

tequila infused with dried peaches, fresh lime juice and triple sec

Peach Infused Tequila Margarita

tequila infused with dried peaches, fresh lime juice and triple sec

Key Lime Martini

fresh key lime juice, vanilla vodka, pineapple juice and simple syrup

East India Cocktail

brandy, orange Curacao, bitters and pineapple juice

Mixed Baby Greens

with herb vinaigrette

Endive Salad

with smoked trout and lemon vinaigrette

County Ham

with arugula, parmesan, pears and pine nuts

Creamy Polenta

with tomato provencal and three cheese sauce

Seared Pepper-Crusted Tuna

with Daikon radish and black beluga lentils

Red and Yellow Beet Salad

with Maytag blue cheese and mango-key lime dressing

Watercress and Endive Salad

with pears, crumbled blue cheese and walnuts

Steamed Black Mussels

with parsley, pepper and white wine garlic broth

Filo Wrapped Shrimp

with Thai slaw and soy vinaigrette

Lemon and Black Pepper Risotto

with rock shrimp salsa

Tagliolini

with lobster, shrimp and tarragon beurre fondue

Lamb Chop and Leg

with white beans, olives and savory leek bread pudding

Soft Shell Crabs

with watercress, tomatoes, green beans and lemon remoulade

Atlantic Salmon

with black-eyed peas, cremini mushrooms, spinach and pinot noir reduction

Roasted Pork Tenderloin

with couscous, grilled red onions and pineapple-green peppercorn sauce

Tofu Stir-Fry

with pea sprouts, shiitake mushrooms, cucumber, basmati rice and miso sauce

Honey-Balsamic Marinated Chicken Breast

with baby vegetables and roasted potatoes

Pan Seared Halibut

with warm potato and asparagus salad in an herb beurre blanc

Spicy Seafood Stew

with mussels, clams, shrimp and fish in a light tomato broth

to begin

Warm Mushroom and Goat Cheese Salad

Creamy Polenta

with apricot compote

Today's Seasonal Soup Selection

Smoked Salmon

with capers and diced onions

The Classic

Pork Tenderloin and Fresh Tomato Salsa

Croissant French Toast

with Seasonal Fruit Compote

Frittata

with mozzarella, tomatoes and eggplant

Club Sandwich of Turkey, Smoked Ham, Bacon and Avocado

with shoestring potatoes

Warm Sliced Grilled Chicken Breast on Mixed Greens

with currants and pecans

Honey Smoked Virginia Ham and Swiss Cheese Omelette

Garden Vegetable and Mushroom Omelette

Roasted Sweet Pepper Omelette

with herbed cream cheese

Poached Eggs

with crab hash and orange Hollandaise

Grilled Hanger Steak

with eggs any style

Balthazar's Bread Basket

fresh baked mini scones, cherry foccacia, croissant, raisin Danish and orange broiche

Smoked Bacon, Canadian Bacon or Sausage

Amanda's 'Sunrise' Mimosa

rose cava with fresh squeezed orange juice

Eugene's Bloody Mary

made with sun dried tomato-infused vodka

Classic Bellini

sparkling wine with peach puree

Seasonal Soup of the Day

Seasonal Soup of the Day

Mixed Baby Greens

with balsamic vinaigrette, sonoma goat cheese and golden raisins

Mixed Baby Greens

with balsamic vinaigrette, sonoma goat cheese and golden raisins

Creamy Polenta

with red pepper coulis, fresh basil and three cheese sauce

Seared Salmon

with stir-fry vegetables and lemongrass-caramel glaze

Seared Salmon

with stir-fry vegetables and lemongrass-caramel glaze

Roasted Chicken

with wild rice and carrots, creamed leeks and natural jus

Roasted Chicken

with wild rice and carrots, creamed leeks and natural jus

Pork Tenderloin

with Rosemary roasted potatoes, seasonal vegetables and whole grain mustard sauce

Pork Tenderloin

with rosemary roasted potatoes, seasonal vegetables and whole grain mustard sauce

Chocolate Mousse

Apple-Raisin Strudel