Pita Grill Restaurant

parsley, cracked wheat, tomatoes, and finely chopped cucumbers and mint, mixed with lemon and Virgin olive oil

mashed chikpeas and tahini with lemon Garlic

mashed chickpeas, Tahini Cilantro, Jalapeno and Fresh lime

roasted red pepper, white bean hummus

grilled eggplant with tahini, garlic and lemon

no tahini blended with cilantro, lemon, onion and peppers

blended with fresh dill and diced cucumbers. served with toasted Pita points

with a Lite chili sauce

with Thai dipping sauce

with Caramelized onions

with almonds, cranberries, Golden Raisins and chopped parsley

sprinkled with ancho chili pepper and queso anejo

Broccoli, Zucchini and carrots

new potatoes, mushrooms, Broccoli, onions tomatoes and zucchini

delicately blended with Garlic and Mint

spicy cajun, garlic or plain

fresh greens, tomatoes, cucumber, carrots, sun dried cranberries and topped with a red wine vinaigrette, salads are available with grilled sliced steak +$6.00, grilled skinless chicken breast +$4.50, grilled portobello mushrooms +$5.00, Fennel crusted salmon +$6.00

tossed greens with bits of toasted pita, fresh mint lemon mediterranean, citrus herb and a red wine vinaigrette, salads are available with grilled sliced steak +$6.00, grilled skinless chicken breast +$4.50, grilled portobello mushrooms +$5.00, Fennel crusted salmon +$6.00

crisp Romaine lettuce, tomatoes and cucumbers topped with Feta cheese, Calamata olives, meatless Grape leaves and a red wine Vinaigrette, salads are available with grilled sliced steak +$6.00, grilled skinless chicken breast +$4.50, grilled portobello mushrooms +$5.00, Fennel crusted salmon +$6.00

Mesclun greens, golden raisins and roasted walnuts tossed with a lite lemon honey vinaigrette. Served with grilled Pita points topped with goat cheese and caramelized onions, salads are available with grilled sliced steak +$6.00, grilled skinless chicken breast +$4.50, grilled portobello mushrooms +$5.00, Fennel crusted salmon +$6.00

oven roasted tomatoes, artichoke hearts an balsamic vinaigrette with grilled Pesto flavored bread, salads are available with grilled sliced steak +$6.00, grilled skinless chicken breast +$4.50, grilled portobello mushrooms +$5.00, Fennel crusted salmon +$6.00

grilled skinless chicken breast served over romaine Plum tomatoes and tossed with a lite balsamic vinaigrette

grilled skinless chicken breast and grilled eggplant rubbed with Basil, served over Mesclun greens, topped with sun dried Cranberries, Feta cheese and a lite roasted red pepper vinaigrette

Fennel crusted salmon over cold cous cous with lightly seasoned grilled greens

grilled skinless chicken breast topped with spicy carrot Tahini or roasted Garlic sauce, platter served with rice Pilaf and steamed vegetables

grilled skinless chicken breast served over crisp romaine and lite Caesar dressing

marinated in lemon and spices, with tomatoes, onions and topped with spicy carrot tahini or roasted garlic sauce. Platter served with rice pilaf and steamed vegetables

with crispy celery and light mayonnaise platter served with salad

skinless chicken breast with carrot pulp and canola Mayonnaise. Platter served with salad

homemade Gyro from skinless breast of chicken and served with carrot Tahini or roasted Garlic sauce. Platter served with rice Pilaf and steamed vegetables

flank steak grilled with Cajun spices and topped with fat free Yogurt. Platter served with rice pilaf and steamed vegetables

charcoal grilled steak glazed with Soy pineapple ginger marinade, grilled pineapple and caramelized onions, lettuce and tomato platter served with basmati rice and grilled vegetables

fire roasted vegetables, choice of spicy herb marinated, mushrooms grilled sliced steak or chicken topped with fat free Yogurt. Platter served with brown rice

grilled skinless chicken breast, grilled onions, romaine lettuce. Julienne carrots, plum tomato and a lite Thai dressing platter served with rice Pilaf and steamed vegetables

grilled marinated tandoori chicken with peppers, onions and green mango chutney. Platter served with Basmati rice

grilled herb marinated Zucchini, red pepper, green pepper sweet onion and eggplant with Mesclun greens, Feta cheese and sun dried cranberries topped with a lite roasted red pepper vinaigrette

made from ground chickpeas, Fava beans parsley and spices, served with Mesclun salad and topped with carrot Tahini, platter served with 5 Falafels over Mesclun salad

with savory basil Rub, mesclun greens and balsamic vinaigrette

hummus, babaganoush tabouleh, meatless grape leaves and falafel served with spicy carrot Tahini on the side

choice of any Hummus or babaganoush plus 5 falafels over lettuce and tomato served with spicy carrot Tahini on the side

charcoal grilled chicken strips, chopped arugula, tomatoes yellow raisins and green onions tossed with baked brown rice, feta cheese and our red wine vinaigrette

charcoal grilled steak strips, chopped arugula, tomatoes, yellow raisins, and greens onions tossed with baked brown rice Feta cheese and our red wine vinaigrette

sweet and spicy served over basmati rice

sweet and spicy served over basmati rice

sweet and spicy served over basmati rice

with lettuce, tomato and Pesto on Ciabatta bread

with Arugula, artichoke hearts and oven roasted tomato spread on ciabatta bread

with Arugula, oven roasted tomatoes and Pesto on ciabatta bread

with basil Aioli on ciabatta bread

with an herb Mayonnaise dressing on 7 grain bread

with Bacon and fresh Mozzarella on 7 grain bread

with basil-rubbed eggplant and Zucchini, lightly with extra Virgin olive oil, topped with goat cheese, roasted pepper and Arugula, on ciabatta bread with Kalamata olive spread

with Bacon melted Fontina, roasted tomato pesto on ciabatta bread

3 grams of fat per serving

flourlees

carrot, apple or pear

Tahini, spicy carrot tahini, lite Thai, mango chutney, fat free yogurt, bbq sauce, roasted Garlic hot sauce, spicy herb fajita