Roasted pablano peppers overstuffed with grilled corn, red pepper, fava beans, scallions and peacons topped with cheddar and parmesan cheese. Served on a tomato coulis.
$16.00
Goat Cheese & Sundried Tomato Ravioli
Artichoke and pancetta cream sauce
$18.00
Seafood Linguine
Linguine with daily fresh seafood in a citrus garlic butter sauce
$24.00
Chatham Cod
Poached filet of cod served over lobster essence with saffron orzotto and sauteed garlic spinach
$19.00
Ancho Chicken
Chicken breast marinated with ancho chilies and herb served with mashed potatoes and haricots verts
$18.00
16oz Aged Ribeye
Boneless ribeye seared on the grill and finished in the oven with a rich red wine demi glaze. Served with cheddar parmesan scallop potatoes and haricot verts
$27.00
Grilled Filet Mignon
8oz filet mignon served with mushrooms, blue cheese sauce, mashed potatoes and grilled asparagus.
Been here twice as it is literally stumbling distance from the front door of my building. Service has been top notch both times. Food has been tasty and well prepared. All in all a very good spot and welcome addition to the uptown scene. by Joshua on 02/14/2008